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Joey's
6594 Thompson Rd
Syracuse, NY 13206
Uber
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Lunch
Dinner
Wine
Lunch
Appetizers
Fried Calamari
$10.95
Squid dusted in seasoned flour, lightly fried, served with cocktail sauce
Jumbo Shrimp Cocktail
$12.95
Chilled shrimp served with cocktail sauce
gluten-free
Calamari Steak
$10.95
Fresh calamari steak coated with lightly seasoned bread crumbs, baked in a lemon butter white wine and topped with Asiago cheese
Fresh Clams or Mussels
$11.95
Served with your choice of Marinara, Fra Diavolo (spicy) or lemon butter white wine sauce
gluten-free
Baked Stuffed Clams
$9.95
Chopped clams, onions, peppers, spinach and bacon baked in butter, lemon and white wine topped with Asiago cheese
Stuffed Mushrooms
$7.95
Mushrooms filled with a mix of fresh peppers, bacon, prosciutto, onions, spinach and goat cheese, oven baked & topped with Asiago cheese
Marinated Artichoke Hearts
$5.95
Marinated in Italian oils and herbs
gluten-free
Roasted Peppers
$6.95
Marinated in Italian oils and herbs with prosciutto or fresh mozzarella $1.95 ea
Escargot
$11.95
Baked in garlic, butter and white wine with shallots, portabella mushrooms, spinach and topped with Asiago cheese
Fried Mozzarella a la Marinara
$6.95
Mozzarella cheese lightly breaded and served with Marinara sauce
Joey's Wedge Salad
$10.95
Wedge of crisp iceberg lettuce, with sliced tomato, crumbly bleu cheese, crispy chopped prosciutto and bacon with choice of dressing
gluten-free
Soups
Chicken Soup
With Italian pastina
gluten-free
- Cup $2.25
- Bowl $3.95
Pasta Fagioli
$5.25
Bean soup with ditalini pasta
Minestrone Soup
Italian vegetable soup
gluten-free
- Cup $2.25
- Bowl $3.95
Tortellini Eggdrop Soup
Chicken egg drop soup with beef filled pasta
- Bowl $5.25
Greens and Beans
Escarole with white Cannellini beans
gluten-free
- Bowl $5.25
French Onion Soup
Topped with seasoned croutons and melted mozzarella
- Crock $5.25
Stracciatella Romana
Chicken egg drop soup with fresh spinach and pastina, topped with Romano cheese
- Bowl $5.95
Salads
Salad Dressings: Choice of homemade Italian, Honey mustard, Thousand Island, Raspberry Vinaigrette, Parmesan Peppercorn, Creamy Bleu or Ranch dressings Crumbly Bleu add $1.95
Antipasto
Salami, imported provolone, tuna, Kalamata olives, artichoke hearts, roasted peppers, pepperoncini and sliced egg on a bed of mixed greens
gluten-free
- Small $12.95
- Large $15.95
Lebanese Salad
$7.99
Romaine lettuce, garlic, spices bite size tomatoes, Bermuda onion, seasoned croutons, crumbly bleu and Romano cheeses
- Add Chicken
- $3.95
- Add Scallops or Shrimp
- $6.95
Chef Salad
$3.50
gluten-free
Antipasto a la Delia
$13.95
Romaine lettuce, salami, provolone, tuna, hard boiled eggs, roasted peppers, Kalamata olives, artichoke hearts, chunky bleu cheese, all tossed together with our own special balsamic vinaigrette
gluten-free
Caesar Salad
Romaine lettuce, seasoned croutons, and our own special Caesar dressing
- Small $9.95
- Large $14.95
- Extra Anchovies
- $1.95
Chicken Caesar Salad
$12.95
Our famous Caesar salad topped with a charbroiled chicken breast
Spinach Salad
$13.95
Fresh spinach, mixed with mushrooms, our special dressing, topped with bacon, croutons and hard boiled eggs
Tuna Salad Plate
$11.95
Tuna salad on a bed of mixed greens, garnished with fresh vegetables, roasted red peppers, Kalamata olives, and imported provolone
gluten-free
London Broil Salad
$14.95
Charbroiled flank steak, romaine lettuce, Bermuda onion, tomatoes, seasoned croutons, chunky bleu and Romano cheeses, balsamic vinaigrette dressing
Tomato and Cucumber Salad
$5.95
Tomatoes, cucumbers, onion, olive oil, garlic and spices
gluten-free
- Add Sweet or Hot Cherry Peppers
- $0.95
- Add Fresh Mozzarella
- $1.95
Sandwiches
Served with house potato and pickle
Monte Cristo
$11.95
Ham and cheese sandwich, spread with Thousand Island dressing, dipped in egg batter, oven baked and served with Melba sauce
Grilled Chicken Sandwich
$8.95
On ciabatta bread with lettuce, tomato and pickle
- Add Cheese
- $0.95
Italian Philly Steak
$11.95
Shaved steak, sautéed with peppers and onions, topped with marinara and melted mozzarella cheese on ciabatta bread
New York Strip Steak
$14.95
Charbroiled to perfection served open-faced on toast
Ham and Cheese
$7.95
Sliced ham, American cheese on Ciabbata roll or white bread
Meatball or Sausage Ciabatta
$8.95
Fresh meatballs or sausage in sauce, topped with melted mozzarella cheese, served on ciabatta
Tuna Salad
$7.95
Tuna, celery, chopped egg, mayonnaise served on Ciabbata or white bread
Chicken Caesar Wrap
$11.95
Grilled chicken breast, with romaine lettuce, and our special Caesar dressing in a herb garlic wrap
Burgers
Served with lettuce, tomato, house potato and pickle
Hamburger 8 Oz.
$8.50
100% Black Angus beef, char-grilled
Cheeseburger
$8.95
100% Black Angus beef char-grilled with melted American cheese
Baconburger
$8.95
100% Black Angus beef char-grilled with melted American cheese and bacon
Blueburger
$9.95
100% Black Angus beef char-grilled, topped with melted blue cheese
Provolone Burger
$10.95
100% Black Angus beef char-grilled topped with sautéed mushrooms, onions and provolone cheese
Casserole and Italian Specialties
Baked Ziti
$10.95
Ziti tossed with sauce, topped with mozzarella cheese and baked, served with a meatball or sausage
Tortellini Alfredo
$12.95
Pork and beef filled pasta mixed with parmesan cheese, butter and cream
Baked Eggplant Parmigiana
$11.95
Eggplant lightly breaded; topped with sauce, mozzarella cheese and oven baked; Served with a meatball or sausage
Chicken Rigatoni
$14.95
Tender breast of chicken, mushrooms, sweet peppers, one hot cherry pepper, tossed with rigatoni and marinara sauce -or with Vodka Cream Sauce
Stuffed Riggies
$13.95
Ricotta stuffed pasta in a sauce of vodka cream and tomato topped with sautéed prosciutto and Asiago cheese
Tortellini Carbonara
$13.95
Pork and beef filled pasta with sautéed Italian prosciutto, and bacon mixed with Asiago cheese and cream
Baked Cannelloni
$12.95
2 homemade crepes stuffed with ground pork and chicken, chopped spinach and carrots, ricotta, topped with supreme sauce, mozzarella cheese and oven baked
Linguini with White or Red Clam Sauce
$13.95
Baby clams, garlic, olive oil, Simmered in its own juices
Homemade Lasagna
$13.95
Noodles layered with seasoned beef and pork, ricotta cheese, topped with sauce
Frittata
$10.95
Eggs, mushrooms, peppers, broccoli, onion, sausage, bacon, spinach, mozzarella cheese and house potato. We will prepare this dish using any or all of the above
Braciola with Homemade Noodles
$13.95
Beef rolled and stuffed with seasoned ground beef, hard boiled egg and cheese, served with homemade noodles and sauce
Homemade Ravioli
$11.95
Stuffed with ricotta cheese and topped with sauce; Served with a meatball or sausage
Fettuccini Alfredo
$13.95
Homemade noodles mixed with butter, cream and the finest Asiago cheese
- Add Chicken
- $3.95
- Add Shrimp or Scallops
- $6.95
Utica Greens
Sautéed escarole with prosciutto, garlic, sweet and hot peppers, topped with seasoned bread crumbs and Asiago cheese, then baked
- $9.95
- With Sausage and Potatoes $10.95
Fresh Cooked Pasta
Gluten Free or Whole Wheat pasta are available upon request, please allow 20 minutes to prepare
"Homemade Fettuccini"
$10.95
Served with meatball or sausage
Cappellini
$10.95
Served with meatball or sausage
Tortellini
$10.95
Meat filled pasta
Spaghetti
$10.95
Served with meatball or sausage
Steak, Veal, Chicken, Seafood
Served with salad or pasta
London Broil
$13.95
Thin slices of flank steak basted with its own natural juices
gluten-free
Haddock Française
$15.95
Haddock dipped in egg and sautéed in butter, lemon, white wine
Chicken Cutlet Parmigiana
$12.95
Chicken breast lightly breaded topped with sauce and mozzarella cheese
Baked Haddock Milanese
$14.95
Fresh haddock baked in lemon butter white wine sauce, topped with seasoned bread crumbs and Asiago cheese, served with vegetable of the day
Chicken a la Française
$13.95
A tender breast of chicken dipped in light egg batter and sautéed with butter, lemon and white wine
Fresh Scallops Scampi
$15.95
Broiled the simmered in garlic, butter, shallots, white wine and served on a bed of linguini
Veal Cutlet Parmigiana
$14.95
Fresh veal lightly breaded, topped with sauce and mozzarella
Chicken Marsala
$12.95
Boneless breast of chicken sautéed in a marsala wine sauce with fresh mushrooms, garlic and herbs
Sautéed Chicken Breast
$12.95
Chicken breast lightly dusted with almond flour, sautéed with asparagus, sun-dried tomatoes finished in a lemon butter white wine sauce
Fresh Salmon
$13.95
Salmon fillet dusted with almond flour, sautéed with asparagus, sun-dried tomatoes finished in a garlic lemon butter white wine sauce
Cold Appetizers
Antipasto
Imported provolone cheese, salami, tuna, roasted peppers, pepperoncini, olives, hard boiled eggs, artichoke hearts, served on a bed of lettuce
gluten-free
- Sm. (Serves 2-3) $11.95
- Lg. (Serves 4-6) $16.95
Roasted Peppers in Olive Oil & Fresh Garlic
gluten-free
- $6.95
- With Prosciutto $7.95
- With Fresh Mozzarella $7.95
- With Prosciutto and Fresh Mozzarella $9.95
Marinated Artichoke Hearts
$6.95Prosciutto and Melon (in Season)
$8.25
Fresh melon (in season) with thinly sliced imported prosciutto, garnished with imported provolone cheese and kalamata olives
gluten-free
Shrimp Cocktail
$12.95
Jumbo Shrimp served with cocktail sauce
gluten-free
Hot Appetizers
Escargot
$12.95
Baked in garlic, butter, shallots, white wine, portabello mushrooms, spinach, topped with asiago cheese
Baked Stuffed Clams
$9.95
Chopped fresh clams, peppers, onions, spinach and bacon baked in butter, lemon and white wine, topped with asiago cheese
Baked Stuffed Mushrooms
$8.95
Stuffed with peppers, onions, goat cheese, prosciutto and spinach, baked in lemon, butter and white wine, topped with asiago cheese
Shrimp Scampi
$10.95
Large shrimp, sautéed then simmered in lemon, garlic butter, shallots and white wine
Fried Calamari
$11.95
Fresh calamari steak coated with lightly seasoned Italian bread crumbs, then baked in butter, lemon and white wine, topped with asiago cheese. A Joey's specialty!
Shrimp Casino
$12.95
Large shrimp stuffed with peppers, onions, prosciutto and spinach, baked in lemon butter and white wine, topped with asiago cheese
Hot Hors D'oeuvre Platter for Two
$22.95
Escargot, stuffed clams, shrimp Milanese, stuffed mushrooms, fried calamari, roasted peppers, baked in lemon butter and white wine, garnished with fresh mussels
Fresh Clams or Mussels
$11.95
Sautéed in olive oil, garlic, Italian plum tomato sauce or with Fra Diavalo sauce
gluten-free
Fresh Clams or Mussels
$11.95
Sautéed in olive oil, butter and white wine
gluten-free
Fried Mozzarella
$7.95
Served with marinara sauce
Spinach Bread
$6.95
Fresh Italian bread baked with spinach, prosciutto, garlic, roasted red peppers, and mozzarella. Serves two
Soups
French Onion Soup
$4.75
Served in a crock, topped with croutons and melted Swiss cheese
Chicken Soup Pastini
$3.95
Homemade chicken soup with acini de pepe pasta
Homemade Minestrone Soup
$3.95
Italian vegetable soup
gluten-free
Stracciatella Romano
$4.95
Chicken eggdrop soup with spinach, acini de pepe pasta, topped with grated romano cheese
Pasta Fagioli
$4.95
Bean soup with ditalini pasta
Greens and Beans
$4.95
Escarole with Cannelini beans
gluten-free
Salads
Chef Salad
$3.95
Choice of homemade balsamic vinegar Italian, creamy blue cheese, honey mustard, raspberry vinaigrette (non-fat), pepper parmesan, ranch, thousand island
gluten-free
Caesar Salad (for 1)
$4.95
Fresh crisp romaine lettuce, seasoned croutons and our own special Caesar dressing
Table Side Caesar (for 2)
$14.95
A house specialty Fresh crisp romaine lettuce, made in a traditional manner at your table side. Our secret to a great Caesar salad
Antipasto Ala Delia (for 2)
$12.95
Romaine lettuce, salami, provolone, tuna, hard boiled egg, roasted peppers pickled peppers, Greek olives, artichoke hearts, pepperoncini, crumbly blue cheese, all tossed together with our house dressing (homemade Balsamic Vinaigrette)
gluten-free
Romaine Salad
$9.95
Romaine lettuce, roasted peppers, anchovies, pure olive oil, fresh garlic spices with balsamic vinaigrette
gluten-free
Fresh Tomato and Cucumber Salad
$5.95
With Bermuda onions, olive oil, garlic and spices with balsamic vinaigrette
- Add Hot Cherry Peppers
- $1.00
- Add Fresh Mozzarella
- $1.25
Spinach Salad
$12.95
Fresh spinach topped with mushrooms, bacon, croutons, hard boiled eggs and our special creamy parmesan dressing
Specialty Side Orders
Spinach
$4.95
Sautéed in olive oil, garlic, and prosciutto - or steamed
gluten-free
Broccoli
$4.95
Sautéed in olive oil and garlic
gluten-free
Sautéed Hot or Sweet Peppers
$3.75
gluten-free
Sautéed Fresh Mushrooms
$3.95
gluten-free
Sautéed Fresh Escarole
$4.95
Sautéed in olive oil, garlic, and prosciutto
gluten-free
Pasta and Italian Specialties
All items below are served with house salad.Gluten Free Pasta Available. Please allow extra cooking time
Homemade Fettucinni
$16.95
Served with meatball or sausage
Homemade Lasagna
$16.95
Served with meatball or sausage
Homemade Ravioli
$16.95
Ricotta cheese filled ravioli served with meatball or sausage
Homemade Manicotti
$16.95
Stuffed with ricotta cheese and served with meatball or sausage
Homemade Cannelloni
$17.95
Two homemade, thin crepes stuffed with chopped pork, chicken, spinach, carrots and ricotta cheese, topped with supreme sauce and mozzarella cheese
Fettucini Alfredo
$17.95
Homemade noodles mixed with cream, butter and asiago cheese
- Add Chicken
- $3.95
- Add Shrimp
- $6.95
Fettucinni Pestofredo
$18.95
Alfredo and traditional pesto sauce mixed together
Linguini Red Clam Sauce
$17.95
Whole baby clams, garlic, olive oil, marinara sauce
Linguini White Clam Sauce
$17.95
Whole baby clams, garlic, olive oil, simmered in its own juice
Stuffed Rigatoni in a Vodka Sauce
$18.95
Ricotta stuffed pasta in a sauce of vodka, cream and tomato, topped with sautéed prosciutto and asiago cheese
Eggplant Parmigiana
$17.95
Breaded eggplant with mozzarella cheese and sauce, served with meatball or sausage
Beef Braciola
$18.95
Beef rolled and stuffed with hard boiled eggs, seasoned ground beef and cheese, served with cappellini or homemade noodles
Veal
All items below are served with (choice of one) house salad, baked potato, or pasta
Veal Parmigiana
$18.95
Breaded, topped with sauce and mozzarella cheese
Veal Scallopini
$24.95
With any combination of mushrooms, sweet peppers or hot peppers sautéed in light tomato and sherry wine sauce
Veal Marsala
$24.95
Veal scallopini sautéed with mushrooms, and simmered in Marsala wine
Veal Braciola
$24.95
Veal stuffed with prosciutto, broccoli and cheese, sautéed with mushrooms, simmered in tomato and sherry wine sauce
Veal Francaise
$24.95
Veal dipped in light egg batter, finished in butter, lemon, white wine
Veal Piccata
$24.95
Veal scallopini sautéed with mushrooms, baby peas, butter, lemon, white vermouth
Veal and Shrimp Alfredo
$27.95
Veal scallopini and shrimp sautéed with mushrooms, roasted peppers in Alfredo sauce
Veal Chop
$36.95
Charcoal broiled French cut extra thick rib chop. Sautéed with any combination of mushrooms, sweet peppers, or hot peppers and sherry wine sauce add $2
Veal Chop Portabello
$39.95
Veal rib chop, grilled then sautéed with portabello mushrooms, garlic, spices and finished with Chianti wine sauce
Veal Chop Pizzaiola
$37.95
Grilled veal chop, simmered in slightly spicy Italian plum tomato sauce
gluten-free
Seafood
Haddock Francaise
$18.95
Fresh haddock dipped in egg, sautéed, finished in lemon butter white wine
Shrimp Francaise
$24.95
Large shrimp dipped in egg and sautéed in butter, lemon, white wine
Shrimp Marinara
$24.95
Large shrimp sautéed in olive oil, garlic, simmered in marinara sauce, served over linguini
Shrimp Scampi
$24.95
Large shrimp, sautéed then simmered in garlic lemon butter, shallots, white wine, served on a bed of linguini
Shrimp Milanese
$24.95
Large shrimp coated with seasoned bread crumbs then baked in lemon butter and white wine, topped with asiago cheese
Salmon
Fresh salmon fillet dusted with flour and coarse chopped almonds, pan seared and finished with lobster cream sauce
- Market Price
Sea Bass Provencal
Lightly coated in seasoned flour; sautéed with artichoke hearts, sun-dried tomatoes and capers, then finished in lemon, butter and white wine
- Market Price
Broiled Lobster Tail
Basted with lemon, butter, white wine and broiled to perfection
gluten-free
- Market Price
Lobster Tail Fra Diavolo
Simmered in spicy hot marinara sauce, served whole or chopped over pasta
- Market Price
Lobster Tail Romano
Lobster tail coated with seasoned bread crumbs then baked in lemon, butter and white wine, topped with asiago cheese
- Market Price
Steaks
Your choice of charcoal-broiled, Italian style or ala pizzatola avaiable on filet, New York strip, or surf & turf at no extra charge
Center Cut 14 Oz. New York Strip
$25.95
100% certified Black Angus beef with sautéed Portabello mushrooms, fresh garlic, basil and spices add $2
gluten-free
Filet Mignon 8 Oz. Center Cut
$30.95
gluten-free
Filet Mignon 8 Oz. Center Cut
$31.95
with mushrooms and peppers in a light Chianti wine sauce
Filet Ala Milanese 8 Oz.
$32.95
Filet mignon rolled in seasoned bread crumbs, sautéed and served on a bed of mushrooms and Chianti wine sauce
Filet Ala Marsala 8 Oz.
$32.95
Filet sautéed with mushrooms, simmered in Marsala wine
Surf & Turf
8oz. Filet mignon & 8oz. lobster tail with sautéed Portabello mushrooms, fresh garlic, basil, and spices add $2
- Market Price
Chicken
Chicken Parmigiana
$17.95
Breaded breast of chicken topped with sauce and mozzarella cheese
Chicken Cacciatore
$18.95
Breast of chicken sautéed with mushroom, peppers, and onions in a tomato and sherry wine sauce
Chicken Ala Vermouth
$18.95
Chicken breast sautéed with mushrooms, lemon, butter and vermouth
Chicken Ala Francaise
$18.95
Chicken breast dipped in light egg batter, sautéed with lemon, butter and wine sauce
House Specialties
Served with house salad
Cavatelli Aletea
$18.95
Cavatelli in delicate cream sauce with asiago cheese, prosciutto, baby peas, mushrooms and roasted red peppers
Chicken Tetrazini
$18.95
Breast of chicken sautéed with mushrooms, roasted red peppers and peas in a light cream sauce, served over our homemade noodles
Tortellini Carbonara
$17.95
Pork and beef filled pasta with sautéed prosciutto, 'mixed with asiago cheese, egg and cream
Hot Seafood Antipasto
$28.95
Sautéed shrimp, scallops, clams, mussels, haddock, roasted peppers and eggplant in a plum tomato and light sherry wine sauce, served over linguini
House Specialties
Served with side of pasta, baked potato or salad
Haddock Ratatouille
$20.95
Haddock, broccoli, mushrooms, onions, carrots, baby peas, and spinach baked in Italian tomato sauce
gluten-free
Stuffed Veal Francaise
$24.95
Veal stuffed with prosciutto, cheese, broccoli, sautéed Francaise style
Steak and Shrimp
$36.95
8oz. filet charbroiled and topped with sauiéed shrimp, mushrooms and roasted peppers. Finished in a lobster sauce
House Wines
$7.25 per glass all of our house wine glass servings are 6.5 oz pours
Chardonnay
Montepulciano D'abruzzo, Merlot
Cabernet Sauvignon
Lambrusco
Chianti White Zinfandel
Pinot Grigio
Premium Wines
We are happy to check wine vintages upon request
Italy, Ruffino Prosecco
- Glass (187 ml) $9.00
France, D'orsay Rosé
- Glass $8.95
Washington, Vino Moscato by Charles Smith
- Glass $8.50
Columbia, Valley Chateau Ste. Michelle Riesling
- Glass $7.50
Germany, Relax Riesling
- Glass $8.95
New Zealand, Arona Sauvignon Blanc
- Glass $8.50
Italy, Caposaldo Pinot Grigio
- Glass $8.50
California, Raeburn Chardonnay
- Glass $9.95
California, Kendall Jackson Vintners Reserve Chardonnay
- Glass $9.95
Russian River, Sonoma Cutrer Chardonnay
- Glass $11.95
California, Ménage à Trois "Midnight" Red Blend
Cabernet Sauvignon, Merlot, Petit Verdot, Petite Sirah
- Glass $8.95
Monterey, The Crusher Pinot Noir
- Glass $8.50
Sonoma, La Crema Pinot Noir
- Glass $11.95
Italy, Banfi Chianti DOCG
- Glass $7.50
California, Noble Vines Merlot
- Glass $7.95
Mendocino, Josh Cellars Cabernet Sauvignon
- Glass $10.50
Napa, Avalon Cabernet Sauvignon
- Glass $10.95
Argentina, Dona Paula Los Cardos Malbec
- Glass $7.95
Champagne and Sparkling Wines
Washington, 14 Hands Brut Rosé
$29.95Italy, Ruffino Prosecco
$34.95Italy, Martini & Rossi Asti
$35.95France, Perrier Jouet Grand Brut
$109.95White Wines
California, Sutter Home White Zinfandel
$17.95
Sweet aromas of strawberries and watermelon, more fruit on the palate with a crisp finish
France, d'Orsay Rosé
$29.95
Beautifully blush with lively notes of raspberry and wild strawberry
Columbia Valley, Chateau Ste. Michelle Riesling
$29.95
The wine offers crisp apple aromas and flavors with subtle mineral notes
Germany, Relax Riesling
$32.95
Enticing peach and apricot flavors, bright and pure, with a delicious finish
Marlborough, New Zealand, Arona Sauvignon Blanc
$29.95
Zesty ripe passionfruit and melon make this a true pleasure. Lovers of fruit-forward Sauvignon Blanc will revel in its fresh texture and subtle hint of grassiness
California, Kendall Jackson Vintners Reserve Chardonnay
$37.95
Tropical flavors (pineapple and mango) aromas of vanilla with a long lingering finish
Russian River, Raeburn Chardonnay
$37.95
Pineapple, peach, pear, and green apple with aromatics of citrus, lightly spiced with toasty oak and hints of buttery cream balanced by a delicate, zesty, lemony finish
Monterey, Hess Shirtail Creek Chardonnay
$26.95
Crisp and clean, bright with balanced acidity, that lets the signature lemon-lime and a touch of apple flavors of Monterey shine through
Russian River, Sonoma Cutrer Chardonnay
$46.95
It shows an array of complex fruit and is beautifully complemented with toasted oak, vanilla and hints of warm Crème brûlée with a balanced and elegant finish
White Wines of Italy
Washington, Vino Moscato by Charles Smith
$27.95
Elderberry blossom and wisteria perfume rises from the glass leading to a mouthful of apricot, orange blossom, honeysuckle, boysenberry, and ripe peach
Piedmonte, Mia Dolcea Moscato d'Asti
$28.95
Soft, sweet and luscious with flavors of pineapple, fresh apricot and honey
Italy, Caposaldo Pinot Grigio
$26.95
Delicate fruit and apple aromas. Flavors are offset by notes of acacia blossoms and almonds
Italy, Santa Margherita Pinot Grigio
$49.95
Fresh, harmonious fruit set off by slight sweetness with a long finish full of delicate, tangy flavor
Red Wines
California, Ménage à Trois "Midnight" Red Blend
$33.95
A blend of Cabernet Sauvignon, Merlot, Petit Verdot, Petite Sirah. Ripe and juicy
California, Z. Alexander Brown Uncaged Red Blend
$38.95
A blend of zinfandel, petite sirah, and syrah with a smooth, round finish
California, The Crusher Pinot Noir
$28.95
The texture is soft and ripe in the mouth with bright cherry fruit flavors
Russian, River Davis Bynum Pinot Noir
$39.95
Medium-bodied, with wild brambly berry notes, floral characters and baking spices that shine through with balance, acidity and a long, lingering finish
Sonoma, la Crema Pinot Noir "Sonoma"
$44.95
Full-blast cherry and plum fruit, which carries a touch of cola and oaky vanilla; the finish has citrus peal, tea, dried spices, espresso
California, Noble Vines 181 Merlot
$28.95
Fresh fruit flavors of currant and cherry mingle gently with spicy cedar and vanilla. The wine is supple in texture, full bodied, long and well-balanced on the palate, with a lingering finish
California, Blackstone Merlot
$38.95
Shows rich blackberry, plum, and raspberry flavors with a hint of vanilla and toasted French bread
Argentina, Dona Paula Los Cardos Malbecc
$29.95
Intense purplish red color. Sweet, spicy and intense aromas, with notes of red fruits and herbs In the mouth, this wine is soft, velvety, fresh, and well balanced
Lodi, California, Michael David's Seven Deadly Zins Red Zinfandel
$38.95
A rich, jammy wine that is powerful and lasting from start to finish. Pairs well with grilled and spicy foods
California, Robert Mondavi Private Selection Bourbon, Barrel Aged Cabernet Sauvignon
$38.95
A dark and jammy red wine blend loaded with bourbon-inspired flavors and aromas
Mendocino, Josh Cellars Cabernet Sauvignon
$39.95
Aromas of ripe black currant, flavors of dark cherry, plum, hint of vanilla and cocoa
Napa Valley, Avalon Cabernet Sauvignon
$41.95
A full-bodied Cabernet with bright cherry and spice flavors
Napa Valley, Black Stallion Cabernet Sauvignon
$45.95
Ripe and juicy in currant and chocolate flavors, with an acidic backbone of tannins
Napa Valley, Stag's Leap "Artemis" Cabernet Sauvignon
$124.95
Deep garnet-purple color with a lovely nose of pure cassis, blackberry, earth and exotic spice. The flavors meld together perfectly with grainy tannins and a long finish
Alexander Valley, Silver Oak Cabernet Sauvignon
$134.95
Garnet in color with an alluring nose of blackberry bramble, baking spice, and black olive. Flavors of raspberry fill the palate and leave a lingering finish, full of acidity and dusty tannins
Red Wines of Italy
Veneto, Bertani Valpolicella Classico
$31.95
The aristocrat of Verona - robust; full bodied and dry with excellent balance and a velvety finish
Piedmont, M.chiarlo Barbera d'Asti "Le Orme"
$34.95
Medium-bodied and robust with rich, ripe fruit on the nose, and an elegant palate
Italy, Banfi Chianti DOCG
$26.95
A brilliant, ruby color. Violets and strawberries in the nose, and a dry
Abruzza, Cantina Zaccagnini Montepulciano
$28.95
Each sip delivers a mouthful of ripe berries, all leading to a round, flavorful supple finish
Puglia, Layer Cake Primitivo (Italian Red Zinfandel)
$46.95
Vibrant aromas of spicy clove and big, generous fruit with hints of vanilla
Tuscany, Villa Antinori Toscana Rosso
$45.95
DOCG. Characters of dark cherry and rich plum aromas, ripe strawberry and cherry fruit flavors; medium bodied, firm tannins
Tuscany, Antinori "Peppoli" Chianti Classico
$42.95
Full bodied and very harmonious with an elegant balance
Tuscany, Ruffino Modus Super Tuscan
$45.95
Full bodied, rich with silky tannins. Flavors of ripe cherries, plum and blackberry 50% Sangiovese, 25% Cabernet, 25% Merlot
Tuscany, La Braccesca Rosso Di Montepulciano
$34.95
Blackberry nose. Beautiful black fruit, leather and mild spice palate
Veneto, Masi Campofiorin "Baby Amarone"
$46.95
Offers Ripasso intensity with brooding dart fruit nuances followed by a dense, chewy build
Italy, Cesari Amarone della Valpolicella
$69.95
Lushly flavored, intensely concentrated and silky textured; it's deep garnet color with aromas of wild cherry jam
Tuscany, Ruffino Chianti Classico Riserva Ducale Tan
$59.95
The wine shows the distinctive Tuscan bouquet of a great Chianti Classico Riserva with notes of violet, cherry, and plum, and aromas of chocolate and spice
Tuscany, Ruffino Chianti Classico Riserva Gold
$79.95
The wine shows the distinctive Tuscan bouquet of a great Chianti Classico Riserva with notes of violet, cherry, and plum, and aromas of chocolate and spice