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Joey Gerard’s – A Bartolotta Supper Club
5601 Broad St
Greendale, WI 53129
Uber
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Main Menu
Dessert Menu
Happy Hour Specials
Mother's Day Menu
Main Menu
Starters
Joey's Classic Relish Tray
$10.95
Classic Joey's crudités with green goddess dressing
Crab Artichoke Dip
$17.95
Creamy and rich, with smoked gouda and fontina cheeses, served with grilled ciabatta
Raw Beef & Onion
$15.95
Fresh ground sirloin beef to order and seasoned with Lawry's salt, served with raw onion and sliced rye bread
Classic Shrimp Cocktail
$19.95
Jumbo Gulf shrimp served with cocktail sauce and lemon
Cheese Curds
$13.50
A Wisconsin favorite, fried white cheddar cheese curds, served with Ranch dressing
Lazy Susan Meats & Cheeses
$23.50
A variety of Wisconsin meats and cheeses with cornichon, served with traditional accouterment
Salads
Wedge Salad
$14.95
Crisp Boston lettuce, bacon, blue cheese, red onion, fresh herbs, buttermilk blue cheese dressing
Classic Bartolotta Caesar Salad
$14.95
Seasoned romaine lettuce, parmesan cheese, garlic croutons, tossed in our house-made Caesar dressing
- Add Roast Chicken
- $9.50
- Add Shrimp
- $12.50
Joey's House Salad
$11.95
Mesclun greens, cucumbers, red onion, radish, marinated cherry tomatoes, shaved carrot, served with your choice of dressing
Tavern Favorites
Tavern Steak
$35.95
10 oz strip steak smothered in caramelized onions and roasted mushrooms, served with crinkle-cut fries
Beverly Mae's Ribs
$32.50
Full baby back rack ribs, slow-cooked and charred, served with house-made BBQ sauce, crinkle-cut fries, coleslaw
Joey's Burger
$16.95
Half-pound Angus Beef patty, aged cheddar cheese, toasted brioche bun, lettuce, tomato, onion, garlic aioli
Pork Schnitzel Sandwich
$19.95
Panko-breaded pork loin fried to golden brown, Brussels sprout-apple slaw, pickled red onions, dijon mustard, garlic aioli, brioche bun
Weekend Specials
Dine-In Only
Friday: Joey's Fried Seafood Basket
$29.95
Lake Perch, Codfish, Gulf shrimp, calamari, scallop, served with fries, house tartar sauce
Saturday: Prime Rib
$49.95
Slow-roasted prime rib of beef, garlic mashed potatoes, house-made horseradish cream, au jus. Joey's Deluxe Cut
Steaks and Chops
Charcoal-fired Steaks, chops, seafood fired to your liking in our charcoal-burning Josper oven. Please choose one side, one sauce, and one potato. Sides: Garlic Spinach, Roasted Button Mushroom +$4, Glazed Carrots, Roasted Cauliflower; Sauce: Brandy-Peppercorn, Béarnaise, Cabernet Wine Sauce, Herb Butter, Blue Cheese Butter; Potato: Garlic Mashed, Salt-Crusted Baked, Crinkle-Cut Fries, Buttered Red Bliss, Joey's Deluxe Stuffed Potato +$5; Toppings: Sautéed Mushrooms and Onions +$10, Roth Buttermilk Bleu Cheese +$9, Jumbo Lump Crab with Béarnaise +$18, Pepper Crust +$4
Classic Filet Mignon
- 8 oz $54.00
Filet Mignon
- 12 oz $64.00
Angus Ribeye
- 18 oz $62.00
Grass-Fed New York Strip
- 16 oz $60.00
Double Lamb Chop
$56.00Combos
Make your meal a surf and turf by adding one of these selections
Grilled Gulf Shrimp
- Add $12.50
Pan-Roasted Sea Scallops
- Add $19.95
South African Lobster Tails
- Add $26.95
Specialties
Honey Mustard-Crusted Salmon
$39.95
Cedar-plank Coho salmon, buttered red bliss potatoes, sautéed broccoli, dill
Jumbo Sea Scallops
$49.95
Potato purée, caramelized mushrooms, lemon-butter sauce
South African Lobster Tails
$66.50
Herb butter-baked lobster tails, garlic mashed potatoes, glazed carrots, drawn butter
Roasted Chicken Marsala
$28.95
Amish chicken breast, garlic mashed potatoes, spinach, Marsala mushroom sauce
Shrimp Pasta
$35.95
Sautéed shrimp, rigatoni pasta, roasted peppers, confit tomatoes, fresh basil, vodka tomato cream sauce
Short Rib Stroganoff
$47.95
Braised pearl onion and carrots, mushrooms, bacon, egg noodles
House-Made Desserts
Schaum Torte
$11.00
Our version of the classic: light meringue vanilla ice cream, whipped chantilly cream, macerated strawberries
Cherries Jubilee Cheesecake
$10.00
New York-style cheesecake, topped with Kirschwasser cherry and whipped cream
Crème Brûlée
$11.00
Bartolotta's classic vanilla bean-baked custard with a caramelized sugar crust
Chocolate Lava Cake
$12.00
A rich house-made chocolate cake, molten fudge center, raspberry coulis, vanilla bean ice cream
Joey's Ice Cream Sundae for Two
$14.00
Vanilla bean ice cream, topped with hot fudge, caramel sauce, praline blondie fudge brownies, fresh whipped chantilly cream, cherry
Ice Cream Drinks
Brandy Alexander
$13.00
Brandy, créme de cacao, ice cream
Grasshopper
$13.00
Crème de menthe, créme de cacao, ice cream
Pal Joey
$13.00
Coffee Liqueur, Irish Cream, Amaretto, Crème de Cocoa, Ice Cream
Pink Squirrel
$13.00
Crème de Cacao, Crème de Noyaux, Vanilla Ice cream, Topped with Whipped Cream and a Cherry
Beverage Menu
$1 Off All Draft Beers
Select Glasses of Wine
$7.00
Ask your server for today's selection
Korbel Old Fashioned
$7.00From Joey's Kitchen
Cheese Curds
$10.00
A Wisconsin favorite, fried white cheddar cheese curds, served with Ranch dressing
Mini Joey's Relish Tray
$7.00
Classic Joey's crudités with green goddess dressing
Mini Lazy Susan
$12.00
A variety of Wisconsin meats and cheeses with cornichon, served with traditional accouterment
Josper-Roasted Bacon
$12.00
Served with maple mustard glaze
Tavern Steak Bites & Onion Rings
$15.00
with Ranch and Brandy Peppercorn
Mini Shrimp Cocktail
$12.00
Served with cocktail sauce
Appetizer Course
Assorted Breakfast Pastries
Including muffins, danish, and scones
Fresh Fruit & Berries
Poached Shrimp Cocktail
Served with lemons and cocktail sauce
Smoked Salmon Display
Served with mini bagels, whipped cream and cream cheese
Kale Caesar Salad
Deviled Eggs
Lazy Susan Meat & Cheese Board
Carving Station
Chef Carved Prime Rib
Honey Glazed Pit Ham
Horseradish Sauce
Mustard
Pretzel Buns
Ciabatta Rolls
Butter
Chef Made Omelet Station
Chef Made Omelet Station
Prepared to Order with Choice of Ingredients: Spinach, Mushrooms, Tomatoes, Peppers, Cheddar Cheese, Gruyere Cheese, Bacon and Sausage. Egg Whites Available Upon Request
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General Info
Payment Types
All Major Cards
Cuisine
American - Traditional
Steakhouse
Meals
Dinner
Hours
Monday:
5:00pm - 9:00pm
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
Closed
About Us
Joey Gerard’s puts a modern spin on the traditional supper club to create a restaurant that’s part Hollywood and part Wisconsin, offering comfort food and drinks at their finest in a warm, nostalgic setting.
The menu at Joey Gerard’s features a variety of steaks, seafood and sandwiches, as well as traditional favorites such as beef stroganoff, fish fry, prime rib and more. Lazy Susans, a relish tray on every table, and classic cocktails and ice cream drinks add to the supper club experience.