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Joey Gerard’s – A Bartolotta Supper Club
5601 Broad St
Greendale, WI 53129
Uber
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Main Menu
Dessert Menu
Happy Hour Specials
Mother's Day Menu
Current Specials
Main Menu
Starters
Wisconsin Lazy Susan
$23.50
A Variety of Local Meats and Cheeses, Served with Traditional Accoutrement. The Classic Supper Club Experience
Jumbo Shrimp Cocktail
$19.95
Five Jumbo Citrus-Poached Gulf Shrimp, Served with Cocktail Sauce and Fresh Lemon
Classic Joey's Relish Tray
$10.95
A Classic Assortment of Crudité, Served with House-Made Green Goddess Dressing
Raw Beef & Onion*
$15.95
Fresh Sirloin Ground to Order, Seasoned with Lawry's Salt, Served with Raw White Onion and Sliced Sciortino Rye Bread
Cheese Curds
$13.50
Wisconsin White Cheddar Curds, Hand-Breaded and Fried Crisp, Served with House-Made Ranch Dressing
Crab Artichoke Dip
$17.95
Creamy Gouda and Fontina Cheeses Blended with Diced Artichoke Heart and Lump Crab, Served with Crisp Ciabatta Crostini
Rumaki
$17.95
Crisp Bacon-Wrapped Water Chestnuts, Coated in Sesame-Soy Glaze and Sprinkled with Chives
Salads
Jazz Up Your Salad! Add Roast Chicken $9.50 | Add Grilled Shrimp $12.50 | Add Salmon $15.50
Wedge Salad
$14.95
Wedges of Iceberg Drizzled with House-Made Bleu Cheese Dressing, Topped with Roth Bleu Cheese Crumbles, Crisp Bacon, and Red Onion
Bartolotta's Caesar Salad*
$14.95
hopped Romaine Lettuce Tossed in our Signature Caesar Dressing, Topped with Freshly Grated Parmesan, Black Pepper, and House-Made Garlic Croutons
Joey's House Salad
$11.95
Mixed Mesclun Greens with Fresh Cucumber, Red Onion, Crisp Radishes, Shaved Carrots, and Cherry Tomatoes with Choice of Dressing
Soups
Soup du Jour
$9.95
Ask your server!
Clam Chowder
$10.95
served Friday
French Onion
$10.95
served Saturday
Tavern Favorites
Slow-Cooked Beverly Mae's Ribs
$32.50
Full Slab of Baby-Back Pork Ribs, Broiled with Bartolotta's Signature BBQ Sauce, Served with Crinkle-Cut Fries and Cole Slaw
Joey's Burger*
$16.95
Half-Pound Black Angus Patty on a Toasted Brioche Bun with House-Made Garlic Aioli, Lettuce, Tomato, and Red Onion, Served with Crinkle-Cut Fries
Fried Bluegill Sandwich
$21.95
Hand-Battered Bluegill Fillets on a Toasted Brioche Bun, Topped with Red Onion, Tomato, and Lemon-Caper Cole Slaw, Served with Crinkle-Cut Fries
Steaks and Chops
Charcoal-fired steaks, chops, and seafood cooked to your liking in our charcoal-burning Josper Oven. Please choose one potato, one side, and one sauce
8 oz Classic Filet Mignon*
$54.0012 oz Filet Mignon*
$64.0018 oz Angus Ribeye*
$62.0016 oz New York Strip*
$60.00Colorado Double Lamb Chop*
$56.00Surf 'n Turf
Add a taste of the sea to your steak or chop
6 oz Maine Lobster Tail*
$26.95Three Grilled Gulf Shrimp*
$12.504 oz Roasted Salmon
$15.50Three Pan-Roasted Scallops*
$19.95Potatoes
Garlic Mashed
Salt-Crusted Baked
Crinkle-Cut Fries
Buttered Red Bliss
Joey's Deluxe Stuffed Potato
+$5
Sides
Garlic Spinach
Glazed Carrots
Roasted Cauliflower
Roasted Button Mushroom
+$4
Seasonal Vegetable
Steak Toppings
Pepper Crust
$4.00Sautéed Mushrooms and Onions
$10.00Roth Buttermilk Bleu Cheese
$9.00Oscar-Style
$18.00Weekend Specials
Friday: Joey's Fried Seafood Platter
$29.95
Hand-Battered Lake Perch, Sea Scallops, Atlantic Cod, Jumbo Gulf Shrimp, and Calamari, Served with Cole Slaw, Crinkle-Cut Fries, and House-Made Tartar Sauce
Saturday: Prime Rib
$49.95
Marinated in Garlic and Fresh Herbs, Slow-Roasted and Sliced Thick, Served with Garlic Mashed Potatoes, Au Jus, and House-Made Horseradish Cream
Specialties
Twin Maine Lobster Tails*
$66.50
Two Butter-Poached Maine Lobster Tails, Served with Garlic Mashed Potatoes, Glazed Carrots, and Drawn Butter
Bacon-Wrapped Scallops
$51.95
Five Pan-Seared Sea Scallops, Served with Roasted Asparagus, Buttered Red Bliss Potatoes, and Lemon-Butter Sauce
Chicken Piccata
$29.95
Two Thinly Pounded Chicken Breasts, Coated in Parmesan-Herb Breadcrumbs, Pan-Seared Until Crisp, Served with Garlic Mashed Potatoes, Sautéed Spinach, and Lemon-Caper Sauce
Honey Mustard-Crusted Salmon*
$39.95
Baked Skin-On Atlantic Salmon, Coated with Honey Mustard and Parmesan-Herb Breadcrumbs with Fresh Dill, Buttered Red Bliss Potatoes, Sautéed Broccoli, and Beurre Blanc
Steak Diane
$37.95
Three Tenderloin Medallions Seasoned with Garlic and Cooked Medium, Smothered in Brandy-Mustard Pan Sauce, Served with Garlic Mashed Potatoes and Sautéed Spinach
Sautéed Shrimp Pasta*
$35.95
Five Jumbo Gulf Shrimp Tossed with Rigatoni Pasta, Roasted Peppers, Confit Tomatoes, and Vodka Tomato Cream Sauce, Topped with Freshly Grated Pecorino and Fresh Basil
Cocktails
Wisconsin Classic Old Fashioned
$11.00
Your choice of Korbel or Eagle Park Brandy, Muddled Maraschino Cherry and Orange, Angostura Bitters, and Sugar, Served on the Rocks, Just How We Like It!
The Argentinian
$13.00
Basil Hayden Bourbon, House Sour, Red Wine, Fever-Tree Sparkling Pink Grapefruit, The Bitter Truth Orange Bitters
Agave and Spice and Everything Nice
$15.00
Cazadores Reposado Tequila, House-Made Turmeric-Serrano Syrup & Kiwi Sour
Blooms On Broad Street
$14.00
Ansac VS Cognac, Tattersall Crème De Fleur Liqueur, House Sour, Muddled Grapefruit & Maraska Cherry, Soda, Bittercube Ginger Allspice Bitters
Joey's Martini
$14.00
Eagle Park Gin, Eagle Park Vodka, Cocchi Americano Bianco, Served Up
A Rose Of Any Other Name
$13.00
Rehorst Vodka or Gin, House Sour, Giffard Crème De Rose Liqueur, Fever-Tree Sparkling Cucumber
Sazerac
$16.00
Sazerac Rye Whiskey, Peychaud's Bitters, GLD Amerique 1912 Absinthe Verte, Simple Syrup
Patio Weather
$14.00
Planteray Three Stars Rum, Fruitful Coconut Liqueur, House-Made Honey-Mint Syrup, Fresh Lime Juice, Soda
The Bee's Knees
$14.00
Hendrick's Gin, Koval Chrysanthemum & Honey Liqueur, Fresh Lemon Juice
Midwest Draught Beer
Ask Your Server or Bartender for Today's Featured and Seasonal Beers!
Hamm's, American Lager
$6.00New Glarus Spotted Cow, Cream Ale
$7.00Lakefront Riverwest Stein, Amber Lager
$7.00MKE Brewing Greendale Pale Ale, Pale Ale
$8.00Eagle Park Set List, IPA
$9.00Loon Juice Honeycrisp, Hard Cider
$7.00Domestic
Coors Light
$6.00Miller High Life
$6.00Miller Lite
$6.00PBR Tall Boy
$6.00Michelob Ultra
$6.00Specialty
Untitled Art FLVR! NA Orange Peel Wit
$8.00Untitled Art FLVR! NA Citra Haze
$8.00ALT Brew Hiking Boots, Gluten-Free Blonde Ale
$10.00White by the Glass
Pinot Grigio, Esperto, Fruili, Italy
$12.00Pinot Gris, Archery Summit "Vireton", Willamette Valley, OR
$12.00Sauvignon Blanc, Giesen, Marlborough, New Zealand
$14.00Chardonnay, Tarrica, Paso Robles, CA
$12.00Chardonnay, WALT, Sonoma Coast, CA
$20.00Riesling, Leitz "3", Germany
$13.00Moscato, EOS, Central Coast, CA
$13.00Prosecco, Le Pianure, Veneto, Italy
$12.00Rosé by the Glass
Brut Rosé, Lucien Albrecht, Crémant d'Alsace, France
$13.00Rosé, Ferrari-Carano, Sonoma, CA
$12.00Red by the Glass
Pinot Noir, Archery Summit "Vireton", Willamette Valley, OR
$20.00Pinot Noir, Unsorted, Napa, CA
$13.00Cabernet Sauvignon, The Arsonist, Dunnigan Hills AVA, CA
$14.00Cabernet Sauvignon, Raywood, Central Coast, CA
$11.00Malbec, Château la Grave, Cahors, France
$12.00Red Blend, Stel + Mar, CA
$13.00Mocktails
Paloma Punch
$10.00
House-Made Turmeric-Serrano Syrup, Fever-Tree Sparkling Pink Grapefruit, Pineapple Juice
Candied Almond Drop
$10.00
Fee Brothers Orgeat Syrup, House Sour, Lemonade
Stomp the Yard
$9.00
Muddled Cucumber & Lime, House-Made Honey-Mint Syrup, Fever-Tree Sparkling Cucumber, Gosling's Ginger Beer
Berry Hibiscus Arnold Palmer
$10.00
Rishi Blueberry Hibiscus Tea, Simple Syrup, Muddled Basil & Raspberries, Lemonade
*In compliance with Food Code 3-603.11 Wisconsin Food Safety Agencies advise that eating raw or undercooked meat, poultry, eggs, or seafood, poses a health risk. For further information, please contact your physician or public health department
House-Made Desserts
Schaum Torte
$11.00
Our version of the classic: light meringue vanilla ice cream, whipped chantilly cream, macerated strawberries
Cherries Jubilee Cheesecake
$10.00
New York-style cheesecake, topped with Kirschwasser cherry and whipped cream
Crème Brûlée
$11.00
Bartolotta's classic vanilla bean-baked custard with a caramelized sugar crust
Chocolate Lava Cake
$12.00
A rich house-made chocolate cake, molten fudge center, raspberry coulis, vanilla bean ice cream
Joey's Ice Cream Sundae for Two
$14.00
Vanilla bean ice cream, topped with hot fudge, caramel sauce, praline blondie fudge brownies, fresh whipped chantilly cream, cherry
Ice Cream Drinks
Brandy Alexander
$13.00
Brandy, créme de cacao, ice cream
Grasshopper
$13.00
Crème de menthe, créme de cacao, ice cream
Pal Joey
$13.00
Coffee Liqueur, Irish Cream, Amaretto, Crème de Cocoa, Ice Cream
Pink Squirrel
$13.00
Crème de Cacao, Crème de Noyaux, Vanilla Ice cream, Topped with Whipped Cream and a Cherry
Beverage
$1 Off All Draft Beers
Select Glasses of Wine
$7.00
Ask your server or bartender for today's selection
Korbel Old Fashioned
$7.00From Joey's Kitchen
Cheese Curds
$10.00
A Wisconsin Favorite, Fried White Cheddar Cheese Curds, Served with Ranch Dressing
Mini Joey's Relish Tray
$7.00
Classic Joey's Crudités with Green Goddess Dressing
Mini Lazy Susan
$12.00
A Variety of Wisconsin Meats and Cheeses with Cornichon, Served with Traditional Accouterment
Tavern Steak Bites & Onion Rings
$15.00
Onion Rings with Ranch and Brandy-Peppercorn
Josper-Roasted Bacon
$12.00
Served with Maple Mustard Glaze
Mini Shrimp Cocktail
$12.00
Served with Cocktail Sauce
Deviled Eggs
$12.00
Dijon Mustard, Honey, Mayonnaise, Topped With Chefs Rotating Feature
Prime Dip Sliders
$18.00
Thinly Sliced Prime Rib, Toasted Cuban Roll, Provolone Cheese, Bell Peppers and Onions, Served With Au Jus
Appetizer Course
Assorted Breakfast Pastries
Including muffins, danish, and scones
Fresh Fruit & Berries
Poached Shrimp Cocktail
Served with lemons and cocktail sauce
Smoked Salmon Display
Served with mini bagels, whipped cream and cream cheese
Kale Caesar Salad
Deviled Eggs
Lazy Susan Meat & Cheese Board
Carving Station
Chef Carved Prime Rib
Honey Glazed Pit Ham
Horseradish Sauce
Mustard
Pretzel Buns
Ciabatta Rolls
Butter
Chef Made Omelet Station
Chef Made Omelet Station
Prepared to Order with Choice of Ingredients: Spinach, Mushrooms, Tomatoes, Peppers, Cheddar Cheese, Gruyere Cheese, Bacon and Sausage. Egg Whites Available Upon Request
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General Info
Payment Types
All Major Cards
Cuisine
American - Traditional
Steakhouse
Meals
Dinner
Hours
Monday:
5:00pm - 9:00pm
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
Closed
About Us
Joey Gerard’s puts a modern spin on the traditional supper club to create a restaurant that’s part Hollywood and part Wisconsin, offering comfort food and drinks at their finest in a warm, nostalgic setting.
The menu at Joey Gerard’s features a variety of steaks, seafood and sandwiches, as well as traditional favorites such as beef stroganoff, fish fry, prime rib and more. Lazy Susans, a relish tray on every table, and classic cocktails and ice cream drinks add to the supper club experience.