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Joey Gerard’s – A Bartolotta Supper Club
5601 Broad St
Greendale, WI 53129
Uber
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Main Menu
Dessert Menu
Happy Hour Specials
Weekend Specials
Mother's Day 2026 Menu
Main Menu
Starters
Classic Shrimp Cocktail
$23.95
Five Jumbo Citrus-Poached Gulf Shrimp, Served with Cocktail Sauce and Fresh Lemon
Cheese Curds
$13.75
Wisconsin White Cheddar Curds, Hand-Breaded and Fried Crisp, Served with House-Made Ranch Dressing
Lazy Susan Meats & Cheeses
$23.50
A variety of Wisconsin meats and cheeses with cornichon, served with traditional accouterment
Joey's Classic Relish Tray
$13.95
A Classic Assortment of Crudité, Served with House-Made Green Goddess Dressing
Rumaki
$18.50
Crisp Bacon-Wrapped Water Chestnuts, Coated in Sesame-Soy Glaze and Sprinkled with Chives
Raw Beef & Onion
$16.95
Fresh Sirloin Ground to Order, Seasoned with Lawry's Salt, Served with Raw White Onion and Sliced Sciortino Rye Bread
Crab Artichoke Dip
$19.95
Creamy Gouda and Fontina Cheeses Blended with Diced Artichoke Heart and Lump Crab, Served with Crisp Ciabatta Crostini
Salads
Jazz Up Your Salad! Add Roast Chicken $9.50 | Add shrimp $12.50 | Add salmon $15.50
Wedge Salad
$15.95
Boston Lettuce Drizzled with House-Made Bleu Cheese Dressing, Topped with Roth Bleu Cheese Crumbles, Crisp Bacon, and Red Onion
Bartolotta's Caesar Salad
$15.95
Chopped Romaine Lettuce Tossed in our Signature Caesar Dressing, Topped with Freshly Grated Parmesan, Black Pepper, and House-Made Garlic Croutons
Joey's House Salad
$13.95
Mixed Mesclun Greens with Fresh Cucumber, Red Onion, Crisp Radishes, Shaved Carrots, and Cherry Tomatoes with Choice of Dressing
Soups
Soup du Jour
$9.95
Ask your server!
Clam Chowder
$10.95
served Friday
French Onion
$10.95
served Saturday
Tavern Favorites
Fried Bluegill SandwicH
$21.95
Hand-Battered Bluegill Fillets on a Toasted Brioche Bun, Topped with Lemon-Caper Cole Slaw, Red Onion, and Tomato, Served with Crinkle-Cut Fries
Beverly Mae's Ribs
$34.95
Full Slab of Baby-Back Pork Ribs, Broiled with Bartolotta's Signature BBQ Sauce, Served with Crinkle-Cut Fries and Cole Slaw
Joey's Burger
$19.95
Half-Pound Black Angus Patty on a Toasted Brioche Bun with House-Made Garlic Aioli, Lettuce, Tomato, and Red Onion, Served with Crinkle-Cut Fries
Steaks and Chops
Charcoal-fired Steaks, chops, seafood fired to your liking in our charcoal-burning Josper oven. Please choose one side, one sauce, and one potato
Classic Filet Mignon
- 7 oz $60.00
Filet Mignon
- 10 oz $69.00
Angus Ribeye
- 16 oz $66.00
Grass-Fed New York Strip
- 14 oz $62.00
Double Lamb Chop
$59.00Sides
Garlic Spinach
Roasted Button Mushroom
+$4
Glazed Carrots
Roasted Cauliflower
Seasonal Vegetable
Potato
Garlic Mashed
Salt-Crusted Baked
Crinkle-Cut Fries
Buttered Red Bliss
Joey's Deluxe Stuffed Potato
+$5
Toppings
Sautéed Mushrooms and Onions
$10.00Roth Buttermilk Bleu Cheese
$9.00Oscar Style
$18.00Pepper Crust
$4.00Combos
Make your meal a surf and turf by adding one of these selections
Three Grilled Gulf Shrimp
$12.75Three Pan-Roasted Sea Scallops
$19.956 oz Maine Lobster Tail
$26.954 oz Roasted Salmon
$15.95Specialties
Honey Mustard-Crusted Salmon
$41.95
Baked Skin-On Atlantic Salmon, Coated with Honey Mustard and Parmesan-Herb Breadcrumbs with Fresh Dill, Buttered Red Bliss Potatoes, Sautéed Broccoli, and Beurre Blanc
Bacon-Wrapped Scallops
$51.95
Five Pan-Seared Sea Scallops, Served with Crispy Brussels Sprouts, Buttered Red Bliss Potatoes, and Lemon-Butter Sauce
Twin Maine Lobster Tails
$68.50
Two Butter-Poached Maine Lobster Tails, Served with Garlic Mashed Potatoes, Glazed Carrots, and Drawn Butter
Chicken Piccata
$33.95
Two Thinly Pounded Chicken Breasts, Coated in Parmesan-Herb Breadcrumbs, Pan-Seared Until Crisp, Served with Garlic Mashed Potatoes, Sautéed Spinach, and Lemon-Caper Sauce
Sautéed Shrimp Pasta
$35.95
Five Jumbo Gulf Shrimp Tossed with Rigatoni Pasta, Roasted Peppers, Confit Tomatoes, and Vodka Tomato Cream Sauce, Topped with Freshly Grated Pecorino and Fresh Basil
Steak Diane
$44.95
Twin Sirloin Medallions Seasoned with Garlic and Cooked Medium, Smothered in Brandy-Mustard Pan Sauce, Served on a Bed of Garlic Mashed Potatoes
House-Made Desserts
Schaum Torte
$13.00
Our version of the classic: light meringue vanilla ice cream, whipped chantilly cream, macerated strawberries
Cherries Jubilee Cheesecake
$14.00
New York-style cheesecake, topped with Kirschwasser cherry and whipped cream
Crème Brûlée
$13.00
Bartolotta's classic vanilla bean-baked custard with a caramelized sugar crust
Chocolate Lava Cake
$14.00
A rich house-made chocolate cake, molten fudge center, raspberry coulis, vanilla bean ice cream
Joey's Ice Cream Sundae for Two
$16.00
Vanilla bean ice cream, topped with hot fudge, caramel sauce, praline blondie fudge brownies, fresh whipped chantilly cream, cherry
Ice Cream Drinks
Brandy Alexander
$13.00
Brandy, créme de cacao, ice cream
Grasshopper
$13.00
Crème de menthe, créme de cacao, ice cream
Pal Joey
$13.00
Coffee Liqueur, Irish Cream, Amaretto, Crème de Cocoa, Ice Cream
Pink Squirrel
$13.00
Crème de Cacao, Crème de Noyaux, Vanilla Ice cream, Topped with Whipped Cream and a Cherry
From Joey's Kitchen
Cheese Curds
$12.00
A Wisconsin favorite, fried white cheddar cheese curds, served with Ranch dressing
Mini Joey's Relish Tray
$9.00
Classic Joey's crudités with green goddess dressing
Mini Lazy Susan
$16.00
A variety of Wisconsin meats and cheeses with cornichon, served with traditional accouterment
Josper-Roasted Bacon
$12.00
Served with Maple Mustard Glaze
Tavern Steak Bites & Onion Rings
$17.00
with Ranch and Brandy Peppercorn
Mini Shrimp Cocktail
$12.00
Served with cocktail sauce
Deviled Eggs
$12.00
Dijon Mustard, Honey, Mayonnaise, Topped with Chefs Rotating Feature
Prime Dip Sliders
$22.00
Thinly Sliced Prime Rib, Toasted Cuban Roll, Provolone Cheese, Bell Peppers and Onions, Served with Au Jus
Specials
Friday: Joey's Fried Seafood Platter
$32.50
Hand-Battered Lake Perch, Sea Scallops, Atlantic Cod, Jumbo Gulf Shrimp, and Calamari, Served with Cole Slaw, Crinkle-Cut Fries, and House-Made Tartar Sauce
Saturday: Prime Rib
$59.95
Marinated in Garlic and Fresh Herbs, Slow-Roasted and Sliced Thick, Served with Garlic Mashed Potatoes, Au Jus, and House-Made Horseradish Cream
Appetizer Station
Assorted Breakfast Pastries
Including muffins and danishes
Yogurt Parfaits
Poached Shrimp Cocktail
Served with lemons and cocktail sauce
Kale Caesar Salad
Deviled Eggs
Relish Tray
Lazy Susan Meat & Cheese Board
Smoked Fish Display
Served with mini bagels, whipped butter, and cream cheese
Chef Made Fresh Egg & Omelet Station
Chef Made Fresh Egg & Omelet Station
Fresh Eggs Made to Order Scrambled or Sunny Side Up. Egg Whites Available Upon Request. Omelets Prepared to Order with Choice of Ingredients: Spinach, Mushrooms, Tomatoes, Peppers, Onions, Cheddar Cheese, Gruyere Cheese, Bacon, Sausage
Carving Station
Ambassador Roast
Horseradish Sauce
Course-Ground Mustard
Pretzel Buns
Ciabatta Rolls
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Traditional
Steakhouse
Meals
Dinner
Hours
Monday:
5:00pm - 9:00pm
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
Closed
About Us
Joey Gerard’s puts a modern spin on the traditional supper club to create a restaurant that’s part Hollywood and part Wisconsin, offering comfort food and drinks at their finest in a warm, nostalgic setting.
The menu at Joey Gerard’s features a variety of steaks, seafood and sandwiches, as well as traditional favorites such as beef stroganoff, fish fry, prime rib and more. Lazy Susans, a relish tray on every table, and classic cocktails and ice cream drinks add to the supper club experience.