At Joey D's, we proudly serve hand-cut beef from Stockyards in Chicago. We work hard to provide a great value, all of our steaks and ribs are served with your choice of side and our house salad. USDA Choice - Aged 28 days, charred exterior
Filet Mignon*
$44.00
8oz. barrel-cut
Garlic Strip*
$42.00
17oz. topped with fresh chopped garlic butter
Bone-In Ribeye*
$55.00
22oz. center-cut
Delmonico*
$42.00
14oz. ribeye, topped with cajun butter
Barbecue Beef Rib*
$45.00
Limited availability
Chopped Steak of Aged Beef*
$22.00
16oz. filet, sirloin & ribeye steak, topped with sautéed onions
Prime Rib*
Slow-cooked and sliced to order. After 4pm and all day Sunday, limited availability
12oz$39.00
Baby Back Ribs
Baby Back Ribs
$31.00
Double rack of "fall-off-the-bone" BBQ ribs
Entrées
Add a house salad +$5
North Georgia Trout
$28.00
Grilled with arugula and lemon
BBQ Chicken
$17.00
Broiled chicken breast, served with choice of side
Broiled Salmon
$28.00
Topped with sautéed portobello mushrooms, served with choice of side
Fresh Fish
Prepared grilled or blackened, served with choice of side
A.Q.
New Orleans Spicy Shrimp
$29.00
Jumbo, head-on-shell-on shrimp, in a spicy hot sauce, served with french bread, messy, but worth it!
Sandwiches
Served with fries
D'Angelo Burger*
$16.00
Arugula, blue cheese, roasted tomato, bacon, red onion, house pickle, garlic aioli
Oak Room Burger*
$16.00
Lettuce, tomato, red onions and pickles
Add Cheese or Bacon
$1.00
Smokehouse Burger*
$17.00
Smokey BBQ, canadian bacon, shredded white cheddar, crispy onion rings
Chicken Sandwich
$15.00
Broiled, topped with jack cheese, bacon, arugula, tomato and honey mustard on brioche
Shaved prime rib, garlic aioli, served with hot french onion soup for dipping
New York Turkey Club
$14.00
Turkey, bacon, lettuce, tomato, mayonnaise, sweet pickle relish, swiss and cheddar on rye
Sandwiches - Corned Beef
served with a kosher pickle
Sandwich
$24.00
Sliced to order and piled high on rye, served with spicy mustard
Classic Reuben
$25.00
Open-faced with sauerkraut, swiss cheese and russian dressing
Pasta
Blackened Chicken Rigatoni
$22.00
Blackened chicken, chicken sausage, vodka-tomato cream, romano
Baked Shrimp Alfredo
$25.00
Fresh pasta, roasted garlic alfredo, large shrimp, romano cheese and breadcrumbs
Chicken Parmesan
$24.00
Coated in italian breadcrumbs & cheese, served with spaghetti marinara
Homemade Sides
Corned Beef Potato Salad
$7.00
Cole Slaw
$5.00
French Fries
$5.00
Roasted Carrots
$6.00
Charred Broccoli
$6.00
Creamed Spinach
$6.00
Baked Potato
$7.00
after 4pm
*Denotes Cooked to Order | Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodbourne Illness Especially if You Have Certain Medical Conditions
Joey D’s Oak Room is known for their large portions and huge variety, including a six-tier showcase bar with over 600 brands of spirits. The authentic New Orleans seafood dishes are complemented with aged steaks and, the notable crowd pleaser, Carnegie Deli corned beef – one of everything, please.