At Joey D's, we proudly serve hand-cut beef from Stockyards in Chicago. We work hard to provide a great value, all of our steaks and ribs are served with your choice of side and our house salad. USDA Choice - Aged 28 days, charred exterior
Filet Mignon*
$46.00
8oz. barrel-cut
Garlic Strip*
$42.00
17oz. topped with fresh chopped garlic butter
Bone-In Ribeye*
$59.00
22oz. center-cut
Delmonico*
$42.00
14oz. ribeye, topped with cajun butter
Barbecue Beef Rib*
$45.00
Limited availability
Chopped Steak of Aged Beef*
$22.00
16oz. filet, sirloin & ribeye steak, topped with sautéed onions
Prime Rib*
Slow-cooked and sliced to order. After 4pm and all day Sunday, limited availability
12oz$41.00
Baby Back Ribs
Baby Back Ribs
$31.00
Double rack of "fall-off-the-bone" BBQ ribs
Entrées
Add a house salad +$5
North Georgia Trout
$28.00
Grilled with arugula and lemon
BBQ Chicken
$17.00
Broiled chicken breast, served with choice of side
Broiled Salmon
$28.00
Topped with sautéed portobello mushrooms, served with choice of side
Fresh Fish
Prepared grilled or blackened, served with choice of side
A.Q.
New Orleans Spicy Shrimp
$29.00
Jumbo, head-on-shell-on shrimp, in a spicy hot sauce, served with french bread, messy, but worth it!
Sandwiches
Served with fries
D'Angelo Burger*
$17.00
Arugula, blue cheese, roasted tomato, bacon, red onion, house pickle, garlic aioli
Oak Room Burger*
$16.00
Lettuce, tomato, red onions and pickles
Add Cheese or Bacon
$1.00
Smokehouse Burger*
$17.00
Smokey BBQ, canadian bacon, shredded white cheddar, crispy onion rings
Chicken Sandwich
$16.00
Broiled, topped with jack cheese, bacon, arugula, tomato and honey mustard on brioche
Shaved prime rib, garlic aioli, served with hot french onion soup for dipping
New York Turkey Club
$15.00
Turkey, bacon, lettuce, tomato, mayonnaise, sweet pickle relish, swiss and cheddar on rye
Sandwiches - Corned Beef
served with a kosher pickle
Sandwich
$24.00
Sliced to order and piled high on rye, served with spicy mustard
Classic Reuben
$25.00
Open-faced with sauerkraut, swiss cheese and russian dressing
Pasta
Blackened Chicken Rigatoni
$23.00
Blackened chicken, chicken sausage, vodka-tomato cream, romano
Beef Rib Fettucine
$27.00
Beef rib, ancho chile, romano
Chicken Parmesan
$26.00
Coated in italian breadcrumbs & cheese, served with spaghetti marinara
Homemade Sides
Corned Beef Potato Salad
$7.00
Cole Slaw
$5.00
French Fries
$5.00
Roasted Carrots
$6.00
Charred Broccoli
$6.00
Creamed Spinach
$6.00
Baked Potato
$7.00
after 4pm
*Denotes Cooked to Order | Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodbourne Illness Especially if You Have Certain Medical Conditions
Martinis
$12
Tuxedo #2
Hayman's Old Tom gin, Comoz Vermouth de Chambéry, Maraska maraschino, orange bitters
Joey D’s Oak Room is known for their large portions and huge variety, including a six-tier showcase bar with over 600 brands of spirits. The authentic New Orleans seafood dishes are complemented with aged steaks and, the notable crowd pleaser, Carnegie Deli corned beef – one of everything, please.