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Joey B's
400 Packetts Lndg
Fairport, NY 14450
Uber
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Dinner Menu
First Plate
Escargot
$6.00
Large snails steeped in white wine garlic butter served out of the shell in puff pastry leaves
Gravlox
$7.00
smoked sliced salmon filet with capers lemon mustard sauce and toast points
Pate Au Poivre
$5.00
Our own country style flecked with peppercorns & appropriate garnish
Baked Brie
$7.00
soft brie cheese rolled in walnuts and savory pastry baked till bubbling
Ceasar Salad
$5.00
crisp romaine hearts tossed in eggless dressing, parmesan and croutons
Entrees
choice of soup or salad
Beef Filet With Peppercorn
$24.00
beef tenderloin seared and rolled in crushed tri-color peppercorns finished with madeira sauce
Shrimp scampi
$18.00
jumbo shrimp broiled with lemon, butter, garlic, mushrooms and sherry wine served in toasted puff pastry leaves
Rack Of Lamb
$24.00
new zealand spring lamb chops roasted to your request and served with red wine demi-glace and mint jelly on the side
Duck Breast Ala Orange
$17.00
boneless skinless breast of duck grilled medium rare finished with au jus & orange glaze
Veal Tenderloin
$20.00
tender veal loin roasted medium rare served on a bed of fresh seasoned spinach veal demi-glace & creamy mustard sauce
Veal Tenderloin
$20.00
tender veal loin roasted medium rare served on a bed of fresh seasoned spinach veal demi-glace & creamy mustard sauce
Shrimp & Pasta
$18.00
Jumbo shrimp sautéed with baby artichoke hearts, fresh spinach white wine sour cream sauce tossed with lemon pepper fettuccine
Daily Catch
Chicken & Shrimp Dijon
$16.00
Boneless breast of chicken sautéed with jumbo shrimp & mushrooms in white wine Dijon mustard cream sauce
Grilled Filet Of Beef
$24.00
choice beef tenderloin cooked to your request topped with veal demi-glace & danish bleu cheese
Poached Atlantic Salmon
$16.00
farm raised filet poached in lemon broth over white wine cream saffron sauce
Roast Pork Tenderloin
$15.00
white marble farms filet cooked medium rare in garlic au jus finished with marsala wine & veal demi-glace
Sea Scallops Gratin
$17.00
large fresh scallops broiled with grated parmesan cheese white wine cream, fresh spinach & mushrooms
Shrimp Alexander
$18.00
jumbo shrimp sautéed with fresh spinach, crumbled bacon & feta cheese served in puff pastry leaves
Venison Medallions
$18.00
new zealand red deer sautéed medium rare deglazed with cherry juice, red wine & veal demi-glace