Joey Bats: "Imagine a Creme Brûlée, wrapped in a flaky croissant!" Pastel de Nata is a Portuguese delicacy, dating back to it's creation in the early 1800's from the Belém area of Lisbon. The original recipe is still sold today in the same location since 1837 (Pastéis de Belém)! Joey Bats proudly now proudly offers these delectable Portuguese treats everyday of the week, here in NYC. Utilizing his secret homemade recipe that you and your friends will be sure to enjoy! Each half dozen comes in custom Pastel de Nata packaging, just like in Portugal!
1/2 Dozen Pastel de Nata
$15.00
Imagine a creme brulee, wrapped in a flaky croissant.
2 Dozen Pastel de Nata
$57.00
Imagine a creme brulee, wrapped in a flaky croissant.