Smoked Bacon, Grape Tomatoes, Chopped Egg, Blue Cheese, Joe's Vinaigrette
Steak House Salad
$21.95
Sliced Beef Tenderloin, Chopped Lettuce, Tomato, Onion & Blue Cheese
King Crab Louis
$34.95
King Crab, Asparagus, Tomato, Onion, Chopped Egg, Hearts of Palm, Avocado, Louis Dressing
Seafood Chopped Salad
$34.95
King Crab, Lobster, Shrimp, Creamy Vinaigrette
Stone Crab
Fresh stone crabs are found in the warm waters of the Gulf of Mexico. They are hand harvested, one claw at a time, and thrown back to the sea. Joe Weiss, and his wife Jennie, discovered this unknown delicacy in the early 1920s, and soon after, began serving them at their restaurant in Miami Beach. Now, the familiar "crack-crack-Crack" can be heard in Chicago, as we treat you to the finest stone crabs in the world. Your server will provide a daily quote of the market price
Shrimp, Scallops, Crab, Lobster
Crispy Fried Shrimp
$26.95
Crab Stuffed Shrimp
$29.95
Seared Sea Scallops
$41.95
Colossal Lump Crab Cakes
$44.95
Seafood Pasta
$48.95
Lobster, King Crab, Shrimp, Basil Pesto
Grilled Seafood Platter
$52.95
Jumbo Shrimp, Lobster Tail & Scallops
Bar Food
Roasted Turkey & Avocado
$16.95
Bacon, Tomato, Sprouts, Toasted Multi-Grain, French Fried Sweets
Classic Cheeseburger*
$18.95
Shredded Lettuce, Beefsteak Tomato, Choice of Raw or Grilled Onions, French Fries
Grilled Mahi Tacos
$19.95
Tomatillo Salsa, Avocado, Jicama Slaw
Char-Broiled Beef Tenderloin Sandwich*
$21.95
Horseradish, Arugula, Crispy Onion Strings
Dry Aged Rib Eye Sandwich*
$22.95
Mushrooms & Onions, Beef Au Jus, French Fries
Fish
Fish & Chips
$26.95
Malt Fries
Salmon au Poivre*
$31.95
Orange, Fennel, Radish
Pan Sauteed Branzino
$32.95
Lemon & Capers
Grilled Alaskan Halibut
$38.95
Peas, Charred Lemon Vinaigrette
Ahi Tuna Filet Mignon*
$39.95
Potato Cake, Spinach, Mushroom, Red Wine Bordelaise
Chilean Sea Bass
$46.95
Miso Glaze, Bok Choy, Shiitake Mushroom
Dover Sole
$59.95
Brown Butter Sauce
Chicken
Joe's Fried Chicken
$24.95
Herb Roasted Chicken
$24.95
Prime Steaks, Chops, Filet Mignon
Dry Aged Chopped Steak*
$24.95
Roasted Mushrooms
Petite Filet Mignon* – 8 oz.
$44.95
Filet Mignon* – 12 oz.
$64.95
Filet Oscar* – 6 oz.
$69.95
Filet Mignon, King Crab, Asparagus, Bearnaise Sauce
Filet & Tail* – 6 oz.
$74.95
Filet Mignon, 10 oz. North Atlantic Lobster Tail, Drawn Butter
Rib Eye* – 16 oz.
$59.95
New York Strip* – 16 oz.
$64.95
Double-Cut Colorado Lamb Chops*
$69.95
Mint Chimichurri
Bone-In Signature Prime Steaks
Hand-carved by master butchers exclusively for Joe's, our unique prime cuts are prized for their rich, on-the-bone flavor and melt-in-your-mouth tenderness
Bone-In Filet Mignon* – 16 oz.
$74.95
Bone-In Rib Eye* – 24 oz.
$78.95
Porterhouse* – 30 oz.
$89.95
Potatoes
Hashed Brown
$10.95
Lyonnaise
$10.95
Jennie's Mashed Potatoes
$10.95
French Fried
$9.95
French Fried Sweets
$9.95
Baked Potato
$8.95
Baked Sweet Potato
$8.95
Praline Pecan Butter
Vegetables & Sides
Joe's Grilled Tomatoes
$9.95
Sauteed Spinach
$9.95
Creamed Spinach
$9.95
Crispy Onion Strings
$9.95
Blistered Green Beans
$10.95
Sauteed Broccolini
$10.95
Four Cheese Mac & Cheese
$10.95
Steamed Asparagus
$11.95
Lemon Butter
Fried Asparagus
$11.95
Lobster Mac & Cheese
$29.95
Surcharge
A 3% restaurant surcharge has been added to all guest checks. If you would like this removed, please let us know.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Appetizers
Spinach Stuffed Mushrooms
$14.95
Shrimp de Jonghe
$17.95
Ahi Tuna Tartare*
$17.95
Fried Calamari
$17.95
Charred Octopus
$18.95
Corona Beans, Kalamata Olives, Arugula
Fried Oysters
$18.95
Oysters Rockefeller*
$18.95
Jumbo Shrimp Cocktail
$19.95
Steak Tartare*
$22.95
Colossal Lump Crab Cake
$22.95
Oysters on the Half Shell*
Market
The Whale*
King Crab, Stone Crab, Lobster Tail, Jumbo Shrimp Cocktail
Smoked Bacon, Grape Tomatoes, Chopped Egg, Blue Cheese, Joe's Vinaigrette
Steak House Salad
$21.95
Sliced Beef Tenderloin, Chopped Lettuce, Tomato, Onion & Blue Cheese
King Crab Louis
$34.95
King Crab, Asparagus, Tomato, Onion, Chopped Egg, Hearts of Palm, Avocado, Louis Dressing
Seafood Chopped Salad
$34.95
King Crab, Lobster, Shrimp, Creamy Vinaigrette
Stone Crab
Fresh stone crabs are found in the warm waters of the Gulf of Mexico. They are hand harvested, one claw at a time, and thrown back to the sea. Joe Weiss, and his wife Jennie, discovered this unknown delicacy in the early 1920s, and soon after, began serving them at their restaurant in Miami Beach. Now, the familiar "crack-crack-Crack" can be heard in Chicago, as we treat you to the finest stone crabs in the world. Your server will provide a daily quote of the market price
Medium Stone Crab
7 Per Order
Select Stone Crab
6 Per Order
Large Stone Crab
5 Per Order
Shrimp, Scallops, Crab, Lobster
Crispy Fried Shrimp
$26.95
Crab Stuffed Shrimp
$29.95
Seared Sea Scallops
$41.95
Colossal Lump Crab Cakes
$44.95
Seafood Pasta
$48.95
Lobster, King Crab, Shrimp, Basil Pesto
Grilled Seafood Platter
$52.95
Jumbo Shrimp, Lobster Tail & Scallops
Bar Food
Roasted Turkey & Avocado
$16.95
Bacon, Tomato, Sprouts, Toasted Multi-Grain, French Fried Sweets
Classic Cheeseburger*
$18.95
Shredded Lettuce, Beefsteak Tomato, Choice of Raw or Grilled Onions, French Fries
Grilled Mahi Tacos
$19.95
Tomatillo Salsa, Avocado, Jicama Slaw
Char-Broiled Beef Tenderloin Sandwich*
$21.95
Horseradish, Arugula, Crispy Onion Strings
Dry Aged Rib Eye Sandwich*
$22.95
Mushrooms & Onions, Beef Au Jus, French Fries
Fish
Fish & Chips
$26.95
Malt Fries
Salmon au Poivre*
$31.95
Orange, Fennel, Radish
Pan Sauteed Branzino
$32.95
Lemon & Capers
Grilled Alaskan Halibut
$38.95
Peas, Charred Lemon Vinaigrette
Ahi Tuna Filet Mignon*
$39.95
Potato Cake, Spinach, Mushroom, Red Wine Bordelaise
Chilean Sea Bass
$46.95
Miso Glaze, Bok Choy, Shiitake Mushroom
Dover Sole
$59.95
Brown Butter Sauce
Chicken
Joe's Fried Chicken
$24.95
Herb Roasted Chicken
$24.95
Prime Steaks, Chops, Filet Mignon
Dry Aged Chopped Steak*
$24.95
Roasted Mushrooms
Petite Filet Mignon* – 8 oz.
$44.95
Filet Mignon* – 12 oz.
$64.95
Filet Oscar* – 6 oz.
$69.95
Filet Mignon, King Crab, Asparagus, Bearnaise Sauce
Filet & Tail* – 6 oz.
$74.95
Filet Mignon, 10 oz. North Atlantic Lobster Tail, Drawn Butter
Rib Eye* – 16 oz.
$59.95
New York Strip* – 16 oz.
$64.95
Double-Cut Colorado Lamb Chops*
$69.95
Mint Chimichurri
Bone-In Signature Prime Steaks
Hand-carved by master butchers exclusively for Joe's, our unique prime cuts are prized for their rich, on-the-bone flavor and melt-in-your-mouth tenderness
Bone-In Filet Mignon* – 16 oz.
$74.95
Bone-In Rib Eye* – 24 oz.
$78.95
Porterhouse* – 30 oz.
$89.95
Potatoes
Hashed Brown
$10.95
Lyonnaise
$10.95
Jennie's Mashed Potatoes
$10.95
French Fried
$9.95
French Fried Sweets
$9.95
Baked Potato
$8.95
Baked Sweet Potato
$8.95
Praline Pecan Butter
Vegetables & Sides
Joe's Grilled Tomatoes
$9.95
Sauteed Spinach
$9.95
Creamed Spinach
$9.95
Crispy Onion Strings
$9.95
Blistered Green Beans
$10.95
Sauteed Broccolini
$10.95
Four Cheese Mac & Cheese
$10.95
Steamed Asparagus
$11.95
Lemon Butter
Fried Asparagus
$11.95
Lobster Mac & Cheese
$29.95
Surcharge
A 3% restaurant surcharge has been added to all guest checks. If you would like this removed, please let us know.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Gluten Free
Appetizers
Charred Octopus
$18.95
Corona Beans, Kalamata Olives, Arugula
Jumbo Shrimp Cocktail
$19.95
Oysters on the Half Shell*
Market
The Whale*
King Crab, Stone Crab, Lobster Tail, Jumbo Shrimp Cocktail
A 3% restaurant surcharge has been added to all guest checks. If you would like this removed, please let us know.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Oysters on the Half Shell
SAVAGE BLONDE, Savage Harbor, PEI
Half Dozen$22.95
PICKERING PASS, Puget Sound, WA
Half Dozen$22.95
Florida Stone Crab Claws
Served Chilled with Joe's Mustard Sauce. Limited Quantities Available
Large Florida Stone Crab Claws
$99.95
5 per order
King Crab
Served chilled with drawn butter
1.5 lb. Cluster
$199.95
Shelled tableside
Appetizers
Watermelon Feta Salad
$16.95
Tri Colored Carrots, Mixed Radish
Madagascar Shrimp
$21.95
Key Lime Aioli
The Whale
King Crab, Lobster, Jumbo Shrimp Cocktail, Littleneck Clams
(small)$89.95
(large)$149.95
Sandwiches
Wild Salmon Burger
$19.95
Dill Sauce, French Fried Sweets
Luncheon Features
Seared Ahi Tuna Salad
$21.95
Crispy Sushi Rice, Bok Choy Salad, Ponzu Dressing
Copper River Sockeye Salmon
$42.95
Key Lime Butter
NY Strip - 12 oz.
$47.95
Sides
Fried Green Tomatoes
$11.95
Roasted Sweet Corn
$11.95
Surcharge
A 3% restaurant surcharge has been added to all guest checks. If you would like this removed, please let us know.
Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability
Champagne & Sparkling
'19 Cremant de Limoux, Gerard Bertrand, FRA
$45.00
NV Premium Rosé, Jansz, Tasmania, AUS
$65.00
'14 Corpinnat, Gramona, Brut Imperial, ESP
$72.00
'18 Blancs de Noirs, Schramsberg, North Coast, CA
$83.00
'17 Wedding Cuvée, Iron Horse, Sebastopol, CA
$100.00
NV Cuvée Prestige, Ca' del Bosco, Franciacorta, ITA
$115.00
'15 Brut Rosé, Lange, Mia Mousseux, Dundee Hills, OR
$175.00
'10 Blanc de Blancs, Nyetimber, ENG
$180.00
Champagne & Sparkling - By the Glass
NV Prosecco, Giuliana, Veneto, ITA
$12.00
NV Crémant Rosé, Dopff & Irion, Alsace, FRA
$15.00
NV Brut, Laurent-Perrier, La Cuvée, Tours-Sur-Marne, FRA
$27.00
Champagne
NV Brut, Collet, Aÿ, FRA
$93.00
NV Brut Majeur, Ayala, Aÿ, FRA
$100.00
NV Brut, Drappier, Carte d'Or, FRA
$105.00
NV Brut Rosé Royal, Pommery, FRA
$140.00
NV Brut, Veuve Clicquot, FRA
$150.00
NV Brut Nature, Laurent-Perrier, FRA
$190.00
NV Brut Rose, Billecart-Salmon, FRA
$193.00
NV Brut, Egly-Ouriet, Les Vignes de Vrigny, FRA
$205.00
'10 Brut, Dom Perignon, FRA
$510.00
'14 Brut, Louis Roederer, Cristal, Epernay, FRA
$620.00
'07 Blanc de Blancs, Salon, Les Mesnil, FRA
$950.00
White Wine
'19 Soave, Pieropan, Veneto, ITA
$42.00
'20 Muscadet Sèvre et Mains, Luneau-Papin, FRA
$54.00
'20 Verdicchio, Umani Ronchi, CaSal di Serra, Verdicchio dei Castelli di Jesi, ITA
$62.00
'19 Grüner Veltliner, Prager, Ried Hinter Der Burg, Federspiel, Wachau, AUT
$65.00
'20 Assyrtiko, Domaine Sigalas, Santorini, GRC
$95.00
'20 Gavi Dei Gavi, La Scolca, Black Label, ITA
$99.00
'15 Ramato, Hiyu, Columbia Gorge, Hood River, OR
$150.00
'14 Jurançon Sec, Domaine Dagueneau, FRA
$180.00
'19 Albariño, Sketch by Raul Perez, Rías Biaxas, ESP
$195.00
'04 Ribolla Gialla, Gravner, Venezia Giulia, ITA
$225.00
White Wine - By the Glass
'21 Rosé, Bodega Garzón, URY
$12.00
'20 Riesling, Dr. Pauly-Bergweiler, Noble House, Mosel, GER
$9.00
'20 Pinot Grigio, Alois Lageder, Terra Alpina, Dolomiti, ITA
$13.00
'21 Albariño, La Caña, Rías Baixas, ESP
$12.00
'21 Semillon, Brokenwood, Hunter Valley, AUS
$14.00
'21 Sauvignon Blanc, Whitehaven, Marlborough, NZL
$12.00
'19 Sancerre, Domaine Chatelain, Loire, FRA
$20.00
'19 Chardonnay, Matthew Fritz, Sonoma, CA
$11.00
'19 Chablis, William Fevre, Champs Royaux, Burgundy, FRA
A 3% restaurant surcharge has been added to all guest checks. If you would like this removed, please let us know.
Main
All entrees served with your choice of: French Fries, Sweet Potato Fries, Sweet Corn, Jennie's Mashed Potatoes, Broccolini, Sliced Apple.
Mini Cheeseburgers
$12.95
Crispy Fried Shrimp
$12.95
Grilled Cheese Sandwich
$12.95
Fried Chicken Tenders
$12.95
Mac & Cheese
$12.95
Colossal Lump Crab Cake
$19.95
6 oz. Petite Filet Mignon
$19.95
Surcharge
A 3% surcharge is added to all checks. This surcharge may be removed upon your request.
Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability