King Crab, Lobster, Jumbo Shrimp Cocktail, Oysters on the Half Shell
Small$89.95
Large$149.95
Entrées
Seared Red Snapper
$46.95
Roasted Cherry Tomatoes, Champagne Vinaigrette
14 oz. Domestic Wagyu NY Strip
$104.95
Winterfrost
24 oz. Dry Aged Bone-In Rib Eye
$115.95
Sides
Crispy Fingerling Potatoes
$12.95
Parmesan, Sweet Onion Remoulade
Roasted Broccoli
$12.95
Brown Butter Bread Crumbs, Mornay Sauce.
Dinner Menu
Chilled Appetizers
Ahi Tuna Tartare*
$22.95
Jumbo Shrimp Cocktail
$22.95
Steak Tartare*
$24.95
Oysters on the Half Shell*
Market
The Whale*
King Crab, Lobster, Jumbo Shrimp Cocktail, Oysters on the Half Shell
Market
Warm Appetizers
Spinach Stuffed Mushrooms
$14.95
Shrimp de Jonghe
$17.95
Fried Calamari
$19.95
Oysters Rockefeller*
$24.95
Colossal Lump Crab Cake
$24.95
Soups
Manhattan Clam Chowder
Cup$6.95
Bowl$10.95
Crab Bisque
Cup$9.95
Bowl$14.95
Salads
Joe's Cole Slaw
$8.95
Mixed Greens
$9.95
Creamy Vinaigrette
Caesar Salad
$14.95
Chopped Lettuce, Tomato, Onion & Blue Cheese
$14.95
Joe's Chopped Salad
$15.95
Tomato, Cucumber, Carrot, Black Olives, Feta, Peanuts, Joe's Vinaigrette
BLT Wedge
$17.95
Smoked Bacon, Grape Tomatoes, Egg, Blue Cheese, Joe's Vinaigrette
Seafood Chopped Salad
$39.95
King Crab, Lobster, Shrimp, Creamy Vinaigrette, Louis Dressing
Stone Crab
Fresh stone crabs are found in the coastal waters of Florida. They are hand harvested, one claw at a time, and thrown back to the sea. Joe Weiss, and his wife Jennie, discovered this unknown delicacy in the early 1920s, and soon after, began serving them at their restaurant in Miami Beach. Now, the familiar "crack-crack-Crack" can be heard in Chicago, as we treat you to the finest stone crabs in the world. Your server will provide available sizes and market price
Shrimp, Scallops, Crab, Lobster
Crispy Fried Shrimp
$28.95
Shrimp Pasta
$38.95
Linguini, Pomodoro Sauce
Crab Stuffed Shrimp
$41.95
Butter-Poached Sea Scallops
$42.95
Colossal Lump Crab Cakes
$48.95
Grilled Seafood Platter
$59.95
Jumbo Shrimp, Lobster Tail, Scallops
Bar Food
Classic Cheeseburger*
$21.95
Lettuce, Beefsteak Tomato, Raw or Grilled Onions, French Fries
Char-Broiled Beef Tenderloin Sandwich*
$24.95
Crispy Onions, Maitre D'Butter, French Fries
Fish & Chips
$26.95
Malt Fries
Lobster Roll
$38.95
Garlic Herb Aioli, Potato Chips
Fish
Salmon au Poivre*
$34.95
Lemon Vinaigrette
Pan Sautéed Branzino
$36.95
Citrus Herb Oil
Ahi Tuna Steak*
$46.95
Togarashi Rub, Ginger Soy Glaze
Chilean Sea Bass
$52.95
Miso Glaze
Dover Sole
$72.95
Brown Butter Sauce
Chicken
Joe's Fried Chicken
$28.95
Herb Roasted Chicken
$28.95
Prime Steaks, Chops, Filet Mignon
Petite Filet Mignon* – 8 oz.
$59.95
Filet Mignon* – 12 oz.
$79.95
Rib Eye* – 16 oz.
$76.95
New York Strip* – 16 oz.
$78.95
Double-Cut Colorado Lamb Chops*
$74.95
Mint Chimichurri
Bone-In Signature Prime Steaks
Hand-carved by master butchers exclusively for Joe's, our unique prime cuts are prized for their rich, on-the-bone flavor and melt-in-your-mouth tenderness
Bone-In Filet Mignon* – 16 oz.
$92.95
Bone-In Rib Eye* – 24 oz.
$96.95
Porterhouse* – 32 oz.
$124.95
Add to Your Steak
Bone Marrow Butter
$7.95
Peppercorn Sauce
$6.95
Béarnaise
$6.95
Creamy Horseradish
$6.95
King Crab Oscar
$42.95
10 oz. Maine Lobster Tail
$54.95
Potatoes
Hashed Brown
$10.95
Lyonnaise
$10.95
Jennie's Mashed Potatoes
$10.95
French Fried
$9.95
Baked Potato
$9.95
Baked Sweet Potato
$9.95
Praline Pecan Butter
Vegetables & Sides
Joe's Famous Grilled Tomatoes
$11.95
Fried Onion Strings
$9.95
Spinach
$9.95
Creamed or Sautéed with Garlic
Sautéed Mushrooms
$11.95
Sautéed Broccolini
$11.95
Sautéed Green Beans
$10.95
Garlic Butter, Lemon Zest
Crispy Brussels Sprouts
$10.95
Jumbo Asparagus
$12.95
Steamed or Fried, Lemon Butter
Four Cheese Mac & Cheese
$10.95
Lobster Mac & Cheese
$29.95
Surcharge
As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.
*These food items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
King Crab, Lobster, Jumbo Shrimp Cocktail, Oysters on the Half Shell
Sm$89.95
Lg$149.95
Warm Appetizers
Spinach Stuffed Mushrooms
$14.95
Shrimp de Jonghe
$17.95
Fried Calamari
$19.95
Oysters Rockefeller*
$24.95
Colossal Lump Crab Cake
$24.95
Stone Crab
Fresh stone crabs are found in the coastal waters of Florida. They are hand harvested, one claw at a time, and thrown back to the sea. Joe Weiss, and his wife Jennie, discovered this unknown delicacy in the early 1920s, and soon after, began serving them at their restaurant in Miami Beach. Now, the familiar "crack-crack-Crack" can be heard in Chicago, as we treat you to the finest stone crabs in the world. Your server will provide available sizes and market price
Lettuce, Beefsteak Tomato, Raw or Grilled Onions, French Fries
Crispy Fish Tacos
$22.95
Chipotle Crema, Avocado, Jicama Slaw
Char-Broiled Beef Tenderloin Sandwich*
$24.95
Crispy Onions, Maitre D'Butter, French Fries
Dry Aged Rib Eye Sandwich*
$24.95
Sautéed Onions, Beef Au Jus, French Fries
Lobster Roll
$38.95
Garlic Herb Aioli, Potato Chips
Fish
Fish & Chips
$26.95
Malt Fries
Salmon au Poivre*
$34.95
Lemon Vinaigrette
Pan Sautéed Branzino
$36.95
Citrus Herb Oil
Ahi Tuna Steak*
$46.95
Togarashi Rub, Ginger Soy Glaze
Chilean Sea Bass
$52.95
Miso Glaze
Dover Sole
$72.95
Brown Butter Sauce
Chicken
Joe's Fried Chicken
$28.95
Herb Roasted Chicken
$28.95
Prime Steaks, Chops, Filet Mignon
Petite Filet Mignon* – 8 oz.
$59.95
Filet Mignon* – 12 oz.
$79.95
Rib Eye* – 16 oz.
$76.95
New York Strip* – 16 oz.
$78.95
Double-Cut Colorado Lamb Chops*
$74.95
Mint Chimichurri
Bone-In Signature Prime Steaks
Hand-carved by master butchers exclusively for Joe's, our unique prime cuts are prized for their rich, on-the-bone flavor and melt-in-your-mouth tenderness
Bone-In Filet Mignon* – 16 oz.
$92.95
Bone-In Rib Eye* – 24 oz.
$96.95
Porterhouse* – 32 oz.
$124.95
Add to Your Steak
Bone Marrow Butter
$7.95
Peppercorn Sauce
$6.95
Béarnaise
$6.95
Creamy Horseradish
$6.95
King Crab Oscar
$42.95
10 oz. Maine Lobster Tail
$54.95
Shrimp, Scallops, Crab, Lobster
Crispy Fried Shrimp
$28.95
Shrimp Pasta
$38.95
Linguini, Pomodoro Sauce
Crab Stuffed Shrimp
$41.95
Butter-Poached Sea Scallops
$42.95
Colossal Lump Crab Cakes
$48.95
Grilled Seafood Platter
$59.95
Jumbo Shrimp, Lobster Tail, Scallops
Potatoes
Hashed Brown
$10.95
Lyonnaise
$10.95
Jennie's Mashed Potatoes
$10.95
French Fried
$9.95
Baked Potato
$9.95
Baked Sweet Potato
$9.95
Praline Pecan Butter
Vegetables & Sides
Joe's Famous Grilled Tomatoes
$11.95
Fried Onion Strings
$9.95
Spinach
$9.95
Creamed or Sautéed with Garlic
Sautéed Mushrooms
$11.95
Sautéed Broccolini
$11.95
Sautéed Green Beans
$10.95
Garlic Butter, Lemon Zest
Crispy Brussels Sprouts
$10.95
Jumbo Asparagus
$12.95
Steamed or Fried, Lemon Butter
Four Cheese Mac & Cheese
$10.95
Lobster Mac & Cheese
$29.95
Surcharge
As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.
*These food items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Gluten Free
Appetizers
Jumbo Shrimp Cocktail
$22.95
Oysters on the Half Shell*
Market
The Whale*
King Crab, Lobster, Jumbo Shrimp Cocktail, Oysters on the Half Shell
Market
Soup & Salads
Crab Bisque
Cup$9.95
Bowl$14.95
Joe's Cole Slaw
$8.95
Mixed Greens
$9.95
Creamy Vinaigrette
vegan
Chopped Lettuce, Tomato, Onion & Blue Cheese
$14.95
Joe's Chopped Salad
$15.95
Tomato, Cucumber, Carrot, Black Olives, Feta, Peanuts, Joe's Vinaigrette
Seafood Chopped Salad
$39.95
King Crab, Lobster, Shrimp, Creamy Vinaigrette, Louis Dressing
Stone Crab
Your Server Will Provide Available Sizes and Market Price
Fish, Scallops, Crab, Lobster
Salmon au Poivre*
$34.95
Lemon Vinaigrette
Pan Sautéed Branzino
$36.95
Citrus Herb Oil
Grilled Seafood Platter
$59.95
Jumbo Shrimp, Lobster Tail, Scallops
Prime Steak, Chops, Chicken
Herb Roasted Chicken
$28.95
Petite Filet Mignon* – 8 oz.
$58.95
Filet Mignon* – 12 oz.
$79.95
Rib Eye* – 16 oz.
$76.95
New York Strip* – 16 oz.
$78.95
Bone-In Filet Mignon* – 16 oz.
$92.95
Bone-In Rib Eye* – 24 oz.
$96.95
Porterhouse* – 32 oz.
$124.95
Double-Cut Colorado Lamb Chops*
$74.95
Mint Chimichurri
Add to Your Steak
Bone Marrow Butter
$7.95
Peppercorn Sauce
$6.95
Béarnaise
$6.95
Creamy Horseradish
$6.95
King Crab Oscar
$42.95
10 oz. Maine Lobster Tail
$54.95
Potatoes, Vegetables
Hashed Brown
$10.95
Lyonnaise
$10.95
Baked Potato
$9.95
Baked Sweet Potato
$9.95
Praline Pecan Butter
Sautéed Spinach
$9.95
Sautéed Mushrooms
$11.95
Sautéed Broccolini
$11.95
Steamed Asparagus
$11.95
Lemon Butter
Sautéed Green Beans
$10.95
Garlic Butter, Lemon Zest
Vegetarian
Starters
Joe's Cole Slaw
$8.95
Mixed Greens
$9.95
Creamy Vinaigrette
vegan
Spinach Stuffed Mushrooms
$14.95
Entrees
Chopped Lettuce, Tomato, Onion & Blue Cheese
$14.95
Joe's Chopped Salad
$15.95
Tomato, Cucumber, Carrot, Black Olives, Feta, Peanuts, Joe's Vinaigrette
Grilled Vegetable Tacos
$17.95
Roasted Cauliflower Steak
$17.95
Fennel, Apple, Cilantro
vegan
Linguini with Seasonal Vegetables
$18.95
Vegetables
Joe's Famous Grilled Tomatoes
$11.95
Sautéed Spinach
$9.95
vegan
Creamed Spinach
$9.95
Fried Onion Strings
$9.95
Sautéed Green Beans
$10.95
Garlic Butter, Lemon Zest
Crispy Brussels Sprouts
$10.95
Sautéed Broccolini
$11.95
vegan
Four Cheese Mac & Cheese
$10.95
Steamed Asparagus
$12.95
Lemon Butter
Fried Asparagus
$12.95
Potatoes
Hashed Brown
$10.95
vegan
Lyonnaise
$10.95
Jennie's Mashed Potatoes
$10.95
French Fried
$9.95
Baked Potato
$9.95
Baked Sweet Potato
$9.95
Praline Pecan Butter
Surcharge
As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.
*These food items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Champagne & Sparkling
'24 Lambrusco, Medici Ermete, I Quercioli, ITA
$55.00
'22 Brut Cava, Naveran, Penedès, ESP
$64.00
NV Premium Rosé, Jansz, Tasmania, AUS
$75.00
'22 Brut, Mari Vineyards, Simplicissimus, Mission Bay Peninsula, MI
$80.00
'22 Blanc de Noirs, Schramsberg, North Coast, CA
$126.00
'19 Wedding Cuvée, Iron Horse, Russian River Valley, CA
$136.00
'19 Brut Rosé, Frank Family Vineyards, Napa, CA
$170.00
'19 Satèn, Ca' del Bosco, Franciacorta, ITA
$175.00
Champagne & Sparkling - By the Glass
NV Prosecco, Giuliana, Veneto, ITA
$15.00
NV Crémant Rosé, Lucien Albrecht, Alsace, FRA
$17.00
NV Brut, Laurent-Perrier, La Cuvée, Tours-Sur-Marne, FRA
$30.00
Champagne
NV Brut Majeur, Ayala, Aÿ, FRA
$107.00
NV Brut, Chartogne Taillet, Sainte Anne, Merfy, FRA
$189.00
NV Brut Nature, Laurent-Perrier, FRA
$215.00
NV Extra Brut, Bruno Paillard, Reims, FRA
$220.00
NV Brut, Egly-Ouriet, Les Vignes de Vrigny, FRA
$285.00
NV Brut Rose, Billecart-Salmon, Reims, FRA
$305.00
'11 Blanc de Blancs, J. Lassalle, Chigny-les-Roses, FRA
$310.00
'07 Blanc de Blancs, Clos Lanson, Reims, FRA
$627.00
'15 Brut, Dom Pérignon, Epernay, FRA
$650.00
'11 Brut, Krug, Grande Cuvée, Montagne de Reims, FRA
$680.00
White Wine
'23 Vermentino, Santa Maria la Palma, Sardenia, ITA
$56.00
'20 Dry Furmint, Royal Tokaji, HUN
$57.00
'22 Arneis, Gianni Gagliardo, Roero, Piedmont, ITA
$58.00
'21 Verdicchio, Umani Ronchi, CaSal di Serra, Marche, ITA
As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.
Main
All entrees served with your choice of: French Fries, Sweet Corn, Jennie's Mashed Potatoes, Broccolini, Sliced Apple.
Mini Cheeseburgers
$14.95
Crispy Fried Shrimp
$14.95
Fried Chicken Tenders
$14.95
Mac & Cheese
$14.95
Colossal Lump Crab Cake
$24.95
6 oz. Petite Filet Mignon
$24.95
Surcharge
As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.
Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability
White wine, peach, pineapple, cantaloupe, honeydew, orange, prosecco
Zero-Proof
$15 each
Lyre's Non-Alcoholic Sparkling Wine
Lyre's Non-Alcoholic Amalfi Spritz
Lyre's Non-Alcoholic Gin & Tonic
Lyre's Non-Alcoholic Rum Mule
Bottles & Cans
Heineken 0.0, (Non-Alcoholic), Holland
$7.00
Miller Lite, Milwaukee, WI
$7.00
Bell's, Two Hearted, Comstock, MI
$8.00
Corona, Mexico
$8.00
Goose Island, Matilda, Chicago, IL
$8.00
Half Acre, Pony Pilsner, Chicago, IL
$8.00
Stella Artois, Belgium
$8.00
Revolution, Oktoberfest, Chicago, IL
$8.00
3 Floyds, Zombie Dust, Munster, IN
$9.00
Allagash White, Wheat, Portland, ME
$9.00
Guinness, Stout, Ireland
$9.00
Pipeworks, Ninja vs Unicorn, Chicago, IL
16oz$11.00
Alarmist, Le Jus, Chicago, IL
16oz$12.00
Wine by the Glass
Sparkling
Prosecco, Giuliana, Veneto, ITA
$15.00
Crémant Rosé, Lucien Albrecht, Alsace, FRA
$17.00
Brut, Laurent-Perrier, La Cuvée, Tours-Sur-Marne, FRA
$30.00
White
Rosé de Provence, Le Charmel, Coteaux d'Aix en Provence, FRA
$14.00
Orange Wine, Stolpman, Love You Bunches, Santa Barbara County, CA
$15.00
Albariño, Bodega Garzón, Reserva, Maldonado, URY
$14.00
Pinot Grigio, Benvolio, Friuli, ITA
$13.00
Riesling, Dr. Pauly-Bergweiler, Noble House, Mosel, GER
$12.00
Sauvignon Blanc, Mud House, Marlborough, NZL
$13.00
Sancerre, Sager & Verdier, Loire, FRA
$23.00
Chardonnay, Stonecap, Columbia Valley, WA
$13.00
Chablis, La Chablisienne, Le Finage, Burgundy, FRA
$25.00
Chardonnay, Far Niente, Napa Valley, CA
$28.00
Red
Malbec, Zuccardi, Serie A, Mendoza, ARG
$12.00
Petite Sirah, Stags' Leap Winery, Napa Valley, CA
$25.00
Shiraz, Penfolds, Max's, South Australia, AUS
$15.00
Rioja, Marqués de Riscal, Reserva, ESP
$15.00
Barbaresco, Luca Bosio, Piedmont, ITA
$20.00
Pinot Noir, Calera, Central Coast, CA
$16.00
Pinot Noir, Bethel Heights, Estate, Eola-Amity, Willamette Valley, OR
$21.00
Merlot, Alexander Valley, Alexander Valley, Sonoma County, CA
$14.00
Cabernet Sauvignon, Greenwing, Columbia Valley, WA
$13.00
Cabernet Sauvignon, Bonanno, Alexander Valley, Sonoma, CA
$18.00
Cabernet Sauvignon, Bella Union, Napa Valley, CA
$30.00
Vodka
Add $5 for Martini Pours
360 Madagascar Vanilla
$13.00
Wheatley
$13.00
Effen Black Cherry
$13.00
Ketel One
$13.00
Ketel One Citroen
$13.00
Prairie Cucumber
$13.00
Tito's
$13.00
Belvedere
$14.00
Chopin
$14.00
Grey Goose
$14.00
Gin
Add $5 for Martini Pours
Broker's London Dry
$13.00
Bombay Dry
$13.00
Bombay Sapphire
$13.00
Tanqueray
$13.00
Gin Mare
$14.00
Hendrick's
$15.00
The Botanist
$15.00
Monkey 47
$20.00
Tequila / Mezcal
Corazón Blanco
$13.00
Corazón Reposado
$13.00
Maestro Dobel Diamante
$13.00
Del Maguey Vida (Mezcal)
$13.00
Patron Silver
$17.00
Flecha Azul Reposado
$18.00
Siete Leguas Blanco
$18.00
Partida Añejo
$19.00
Don Julio Blanco
$19.00
Casamigos Reposado
$20.00
Fortaleza Blanco
$22.00
Casa Dragones Añejo
$49.00
Don Julio 1942
$57.00
Clase Azul Reposado
$62.00
Rum
Bacardi Superior
$13.00
Captain Morgan Spiced
$13.00
El Dorado 5 Year
$13.00
Goslings Black Seal
$13.00
Malibu
$13.00
Diplomatico Reserva Exclusiva
$14.00
Zacapa XO
$40.00
Whiskey
Crown Royal
$13.00
Jack Daniel's
$13.00
Jameson
$13.00
Redbreast 12 Year
$25.00
Shenk's Homestead Sour Mash
$50.00
Rye
Sazerac
$13.00
Templeton 4 Year
$15.00
Willett Estate 4 Year
$23.00
Barrell Craft Batch 002
$31.00
Bourbon
Four Roses
$13.00
Very Old Barton
$13.00
Buffalo Trace
$13.00
Maker's Mark
$13.00
Knob Creek
$14.00
Basil Hayden's
$16.00
Woodford Reserve
$16.00
Noah's Mill
$18.00
Eagle Rare 10 Year
$19.00
Weller Special Reserve
$19.00
Angel's Envy Port Finish
$19.00
Four Roses, Single Barrel, Leye
$25.00
Kosher Buffalo Trace Wheat Recipe
$25.00
Colonel E.H. Taylor Small Batch
$29.00
Jefferson's Ocean Aged at Sea
$31.00
Blended Scotch
Dewar's
$13.00
Chivas Regal 12 Year
$15.00
Johnnie Walker Black Label
$16.00
Johnnie Walker Blue Label
$55.00
Single Malt Scotch
Glenmorangie 12 Year
$16.00
Glenlivet 12 Year
$18.00
Laphroaig 10 Year
$23.00
Talisker 10 Year
$25.00
Balvenie 12 Year Doublewood
$29.00
Macallan 12 Year
$30.00
Dalmore 15 Year
$31.00
Oban 14 Year
$31.00
Lagavulin 16 Year
$35.00
Aberlour 18 Year
$39.00
Macallan 18 Year
$63.00
Cognac / Armagnac
Pierre Ferrand Ambre
$15.00
Courvoisier VSOP
$18.00
De Montal VSOP (Armagnac)
$20.00
Rémy Martin 1738
$23.00
Hennessy VSOP
$24.00
Maison Gelas 16 Year (Armagnac)
$34.00
Delamain Pale & Dry XO
$37.00
Hennessy XO
$55.00
Rémy Martin Louis XIII
0.5oz$120.00
1oz$240.00
2oz$480.00
Apéritif / Digestif
Blandy's 10 Year Malmsey Madeira
$9.00
Pimm's No 1
$9.00
Caravella Limoncello
$10.00
Lillet Blanc
$12.00
Fernet-Branca
$12.00
Amaretto di Saronno
$12.00
B & B
$14.00
Bénédictine
$14.00
Chartreuse 110 Green
$20.00
Poli Sarpa Barrique Grappa
$21.00
Averna Amaro
$21.00
Nonino Amaro
$23.00
Calvados
Busnel V.S.O.P.
$17.00
Sherry
Lustau Manzanilla Papirusa (Dry)
$9.00
Toro Albalá, Pedro Ximenez (Sweet)
$17.00
Port
Dow's Late Bottled Vintage
$9.00
Taylor Fladgate 10 Year Tawny
$12.00
Sandeman 20 Year Tawny
$21.00
Warre's 1994 Vintage
$39.00
Dessert Wine
Clos Uroulat, Charles Hours, Jurançon, FRA
$8.00
Moscato di Pavia, Centorri, ITA
$11.00
Sweet Red, Villa M, ITA
$12.00
Icewine, Inniskillin, Vidal, Niagara Peninsula VQA, CAN
$20.00
Dolce, Napa Valley, CA
$25.00
Surcharge
As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.
Freshly Baked Pies
$12.95 per piece
Key Lime Pie
Our house specialty with a graham cracker crust and whipped cream
Chocolate Fudge Pie
Chocolate fudge and chocolate mousse with whipped cream and hot fudge
Coconut Cream Pie
Coconut custard topped with whipped cream and toasted coconut
Boston Cream Pie
Classic cake and custard topped with chocolate ganache
Havana Dream Pie
Tres leches with caramel custard topped with dulce de leche
Apple Pie
Baked apples topped with cinnamon streusel served a la mode
Peanut Butter Pie
Peanut butter mousse in an Oreo crust, topped with whipped cream and hot fudge
Banana Cream Pie
Sliced bananas, caramel custard, topped with whipped cream and Foster sauce
Pumpkin Chiffon Pie
Graham Cracker Crust, Whipped Cream
Other Sweets
Peppermint Ice Cream
$8.95
with Hot Fudge
Gold Brick Sundae
$8.95
Gluten-Free Brownie Sundae
$8.95
Raspberry Sorbet
$8.95
Mixed Berries
$9.95
Coffee & Tea
We proudly offer a variety of coffee drinks and loose-leaf teas. Please ask your server for selections
Surcharge
As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.
Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability
Signature Three Course Luncheon Menu
$59.95 per guest
Salads
choose one plated individually
Caesar Salad
All Greens
Creamy Vinaigrette
Chopped Lettuce, Tomato, Onion & Blue Cheese
Vegetable Chopped Salad
Creamy Vinaigrette
Bread Service
for the table (add $2 per guest)
Entrées
guest to select at the time of the event; please note that all vegetarian and dietary needs can be accommodated on the day
Herb Roasted Chicken
Salmon au Poivre
Lemon Vinaigrette
Filet Mignon 6oz
Crab Stuffed Shrimp
add $5 per item served
Colossal Lump Crab Cakes
add $6 per item served
Ahi Tuna Steak
Togarashi Rub and Ginger Soy Glaze (add $8 per item served)
Sides
choose two–served family style; each additional side add $4 per guest
Jennie's Mashed Potatoes
Joe's Famous Grilled Tomatoes
Creamed Spinach
Four Cheese Mac & Cheese
Steamed Asparagus
Lemon Butter
Sautéed Green Beans
Garlic Butter
Desserts
choose three; guest to select at the time of the event
Key Lime Pie
Banana Cream Pie
Chocolate Fudge Pie
Havana Dream Pie
Peanut Butter Pie
Hot Fudge
Old Fashioned Apple Pie
A La Mode
Signature Four Course Dinner Menu
$99.95 per guest
Appetizers
choose one of the following assortments served family-style
Shellfish Trio
King Crab, Lobster Tail, Jumbo Shrimp Cocktail served chilled with cocktail sauce and drawn butter (add $18 per guest)
Classic Starters
Fried Calamari, Spinach Stuffed Mushrooms and Shrimp De Jonghe
Joe's Signature
Florida Stone Crab Claw, Alaskan Red King Crab and Madagascar Shrimp (add $52 per guest)
Salads
choose one plated individually
Caesar Salad
All Greens
Creamy Vinaigrette
Chopped Lettuce, Tomato, Onion & Blue Cheese
Vegetable Chopped Salad
Creamy Vinaigrette
Bread Service
for the table (add $2 per guest)
Entrées
choose up to six; guest to select at the time of the event; Please note that all vegetarian and dietary needs can be accommodated on the day
Herb Roasted Chicken
Colossal Lump Crab Cakes
Salmon au Poivre
Lemon Vinaigrette
Ahi Tuna Steak
Togarashi Rub and Ginger Soy Glaze
Chilean Sea Bass
Miso Glaze
Filet Mignon 8oz
Filet Oscar
6oz Filet, King Crab, Asparagus, Béarnaise (add $25 per item served)
Rib Eye Steak 16oz
add $20 per item served
New York Strip Steak 16oz
add $20 per item served
Bone-In Rib Eye 24oz
add $30 per item served
Filet & Tail
6oz Filet Mignon, 10oz North Atlantic Lobster Tail (add $30 per item served)
Florida Stone Crab Claws
Joe's Mustard Sauce (add $32-$62, subject to availability)
Sides
choose two–served family style; each additional side add $4 per guest
Jennie's Mashed Potatoes
Joe's Famous Tomatoes
Creamed Spinach
Four Cheese Mac & Cheese
Steamed Asparagus
Lemon Butter
Sautéed Green Beans
Garlic Butter
Desserts
choose three; guest to select at the time of the event
Key Lime Pie
Banana Cream Pie
Chocolate Fudge Pie
Peanut Butter Pie
Havana Dream Pie
Old Fashioned Apple Pie
A La Mode
Enhance Your Event
Make your event stand out with some of our signature favorites. Select any of the following to add to your preset menu
Interactive Stone Crab Cracking Experience
Interactive Stone Crab Cracking Experience
three large stone crab claws per guest; minimum guest count and attendant fee will apply; Joe's Stone Crab is Served Alongside an Interactive Tutorial on the Art of Cracking Stone Crab. Joe's provides all the necessary tools for a seamless experience, including aprons, protective glasses, mallets, and a cutting board to ensure every guest can confidently crack their own crab
(per guest)$65.95
Add for the Table
Enhance your menu with family-style favorites for everyone to share
Large Florida Stone Crab
served chilled with Joe's Mustard
(per piece)$18.99
Alaskan Red King Crab Cluster 1.5lb
served chilled with drawn butter
Market
Grilled Madagascar Shrimp
$21.95
Key Lime Aioli
Joe's Fried Chicken
$28.95
Lamb Lollipops
Mint Chimichurri
(per piece)$8.95
Sliced Bone-In Prime Porterhouse Steak 32oz
$114.95
Add to Any Entrée
Invite your guests to enhance their entree selections with one of the following on the day: price per item ordered
10 oz. Lobster Tail
$54.95
Colossal Lump Crab Cake
$22.95
King Crab Oscar
$39.95
Takeaway Gifts
Send some Joe's home with your guests
Joe's Steak Spice Tin
$12.95
Key Lime Pie Slice
$12.95
Cocktail Reception Menu
Passed Hors d'Oeuvres
Pre dinner option: ½ hour, choose three $15 per guest; 1 hour, choose four $25 per guest. Cocktail reception option: 2 hour, choose five $50 per guest; 3 hour, choose six $60 per guest. Minimum guest count may apply
Ahi Tuna Wonton
Sesame Vinaigrette, Pickled Ginger
Coconut Shrimp
Sweet Chili Mayo
Colossal Lump Crab Cakes
Joe's Mustard Sauce
King Crab Louis
Toasted Brioche
Lobster Tempura
Apricot Glaze
Seasonal Vegetable Canape
Fried Chicken
Hot Honey
Grilled Cauliflower
Apple, Fennel and Cilantro
Stuffed Peppadews
Feta, Mint Chimichurri
Beef Tenderloin Sliders
Creamy Horseradish
Lamb Lollipops
add $4 per guest
NY Strip Steak
Maître d' Butter
Chilled Seafood Display
Market price
King Crab
Drawn Butter
Florida Stone Crab
Joe's Mustard Sauce, subject to availability
Lobster Tail
Drawn Butter
Jumbo Shrimp Cocktail
Oysters on the Half Shell
Champagne Mignonette, Cocktail Sauce
Reception Enhancements
available with any tray pass reception or seated menu
Vegetable Crudite
Market Fresh Vegetables, Ranch and Green Goddess Dip
A signed contract and credit card authorization are required to book an event. The food and beverage minimum may vary based on room and date. The food and beverage minimum does not include tax, 4% event fee and gratuity. Cancellations fee are listed on the contract
Methods of Payment
All charges must be paid at the conclusion of your event via cash or credit card. One final bill will be provided with all charges listed. Checks are not accepted unless prior arrangements are made with a private dining manager. We are happy to accept up to 6 forms of payment per event
Menu Selections & Guest Count
Groups of 16 or less guests are welcome to dine from the full a la carte menu. We ask for your food and beverage selections 2 weeks prior to your event. All beverages are billed to the host tab unless otherwise instructed. We ask for your final guest count 3 business days prior to your Event
Parking
Nightly valet parking is available for $21 per car. We will gladly validate your guests parking and add the cost to the final bill. Valet is not included in the food and beverage minimum
Private Dining Room Capacities
The Family Room
Seated: 120; Reception: 180
South Beach / Jesse's
Seated: 88; Reception: 120
South Beach Room
Seated: 64; Reception: 70
Jesse's Room (Semi-Private)
Seated: 24; Reception: 30
Big Michael's (Semi-Private)
Seated: 32; Reception: 32
Michael's Room
Seated: 16
The Mezzanine (Semi-Private)
Seated: 33
The Boardroom
Seated: 24
Half Priced
Oysters on the Half Shell
Champagne Mignonette, Cocktail Sauce
Wines By the Glass
Joe's Classic Cocktails
Bar Snacks
$10 Each
Ahi Tuna Tartare*
Sesame Rice Crackers
Fried Calamari
Cocktail Sauce, Tartar Sauce
Joe's Fried Chicken Wings
Hot Honey
Beef Tenderloin Slider*
Crispy Onion Strings, Maitre d'Butter, House Chips
Surcharge
As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check, should you choose.
*These Food Items May Be Served Raw or Undercooked. Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness
Salads
Serves 10-12. Add to your salad: grilled chicken $59.95, grilled shrimp $89.95
Mixed Greens
$69.95
creamy vinaigrette
Caesar Salad
$79.95
Joe's Chopped Salad
$89.95
joe's vinaigrette
Chilled Premium Shellfish
priced per piece, minimum 10pc per order
Jumbo Shrimp Cocktail
$5.75
Lobster Cocktail
$11.95
Large Florida Stone Crab
$18.95
Alaskan Red King Crab Legs
$133.95
by the pound
Prime Steaks, Seafood & Chicken
serves 10-12
Joe's Fried Chicken
$119.95
Herb Roasted Chicken
$119.95
Salmon au Poivre
$174.95
Shrimp de Johnge
$179.95
Colossal Lump Crab Cakes
$229.95
Chilean Sea Bass
$279.95
Sliced Prime New York Strip*
$359.95
Filet Mignon*
$399.95
Sandwiches
serves 10-12
Roast Turkey & Avocado
$109.95
Cheeseburger Sliders*
$119.95
Char Broiled Beef Tenderloin Sandwich*
$139.95
Dry Aged Rib Eye Sandwich*
$149.95
Lobster Roll
$219.95
Sides
serves 10-12
Spinach Stuffed Mushrooms
$59.95
Four Cheese Mac & Cheese
$79.95
Jennie's Mashed Potatoes
$79.95
Sauteed Green Beans
$79.95
garlic butter
Joe's Famous Grilled Tomatoes
$79.95
Creamed Spinach
$79.95
Sauteed Broccolini
$79.95
Lobster Mac & Cheese
$179.95
Dessert
Freshly-baked whole pies
Key Lime Pie
$59.95
Havana Dream Pie
$69.96
Peanut Butter Pie
$69.95
Chocolate Fudge Pie
$69.95
Old Fashioned Apple Pie
$69.95
Additional Catering Information
Requirements
We require 72 hours notice and a minimum order of $500 minimum. Additional delivery, set-up, and service fees may apply. We look forward to serving you.
*These food items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Stone Crab Course
Three Large Stone Crab Claws Per Guest
Joe's Stone Crab is Served Alongside an Interactive Tutorial on the Art of Cracking Stone Crab. Joe's provides all the necessary tools for a seamless experience, including aprons, protective glasses, mallets, and a cutting board to ensure every guest can confidently crack their own crab
Salads
choose one plated individually or choose two served family style
Caesar Salad
All Greens
Creamy Vinaigrette
Chopped Lettuce, Tomato, Onion & Blue Cheese
Vegetable Chopped Salad
Creamy Vinaigrette
Entrées
choose up to six; guest to select at the time of the event
Herb Roasted Chicken
Colossal Lump Crab Cakes
Salmon au Poivre
Lemon Vinaigrette
Ahi Tuna Steak
Ponzu, Ginger, Wasabi
Chilean Sea Bass
Miso Glaze
Filet Mignon 8oz
Filet Oscar
6oz Filet, King Crab, Asparagus, Béarnaise (add $25 per item served)
Rib Eye Steak
16oz. (add $20 per item served)
New York Strip Steak
16oz. (add $20 per item served)
Bone-in Rib Eye
24oz. (add $30 per item served)
Filet & Tail
6oz. Filet Mignon, 10oz. North Atlantic Lobster Tail (add $30 per item served)
Florida Stone Crab Claws
Joe's Mustard Sauce (add $32-$62, subject to availability)
Sides
choose two; served family style
Jennie's Mashed Potatoes
Joe's Famous Tomatoes
Creamed Spinach
Four Cheese Mac & Cheese
Steamed Asparagus
Lemon Butter
Sautéed Green Beans
Garlic Butter
Desserts
choose three; guest to select at the time of the event
Key Lime Pie
Banana Cream Pie
Chocolate Fudge Pie
Peanut Butter Pie
Havana Dream Pie
Old Fashioned Apple Pie
A La Mode
First Course
Florida Stone Crab
1/2 lb. Select Claws, Joe's Famous Mustard Sauce
Second Course
Guest Choice of:
Crab Bisque
Joe's Chopped Salad
Tomato, Cucumber, Carrot, Black Olives, Feta, Peanuts, Joe's Vinaigrette
Third Course
Guest Choice of:
Dover Sole
Brown Butter Sauce
Joe's Fried Chicken
Filet Mignon - 8 oz.*
Prime Bone-In Filet - 16 oz.*
($25 supplement)
Alaskan Red King Crab
Served Chilled with Drawn Butter - 1 lb. Entree ($50 supplement)
Sides
Guest Choice of:
Joe's Cole Slaw
Creamed Spinach
Joe's Famous Grilled Tomatoes
Hashed Brown Potatoes
Dessert
Guest Choice of:
Joe's Key Lime Pie
Havana Dream Pie
Peanut Butter Pie
*These food items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
For over a century, no visit to Miami has been complete without stopping in at Joe's Stone Crab, one of the most legendary restaurants in the world. In 2000, Joe's Seafood, Prime Steak & Stone Crab premiered in Chicago, the result of a partnership between Lettuce Entertain You and the Weiss family. Featuring prime bone-in steaks, an extensive selection of jet-fresh seafood and delicious Florida Stone Crabs, Joe's quickly became one of the most popular dining spots in Chicago. In 2004, Joe’s opened in Las Vegas at The Forum Shops at Caesars and soon became one of the most sought after dining destinations on the Strip. In 2014, Joe’s opened in our nation’s capital at 750 15th Street NW, Washington, DC, just steps from the White House.