King Crab, Lobster, Jumbo Shrimp Cocktail, Oysters on the Half Shell
Market
Warm Appetizers
Spinach Stuffed Mushrooms
$16.95
Shrimp de Jonghe
$17.95
Fried Calamari
$19.95
Oysters Rockefeller*
$24.95
Colossal Lump Crab Cake
$26.95
Soups
Manhattan Clam Chowder
Cup$6.95
Bowl$10.95
Crab Bisque
Cup$9.95
Bowl$14.95
Salads
Joe's Cole Slaw
$8.95
Mixed Greens
$9.95
Creamy Vinaigrette
Caesar Salad
$14.95
Chopped Lettuce, Tomato, Onion & Blue Cheese
$14.95
Joe's Chopped Salad
$14.95
Tomato, Cucumber, Carrot, Black Olives, Feta, Peanuts, Joe's Vinaigrette
BLT Wedge
$18.95
Smoked Bacon, Grape Tomatoes, Chopped Egg, Blue Cheese, Joe's Vinaigrette
Steak House Salad
$24.95
Sliced Beef Tenderloin, Chopped Lettuce, Tomato, Onion & Blue Cheese
King Crab Louis
$38.95
King Crab, Asparagus, Tomato, Onion, Egg, Hearts of Palm, Avocado, Louis Dressing
Seafood Chopped Salad
$39.95
King Crab, Lobster, Shrimp, Creamy Vinaigrette
Stone Crab
Fresh stone crabs are found in the coastal waters of Florida. They are hand harvested, one claw at a time, and thrown back to the sea. Joe Weiss, and his wife Jennie, discovered this unknown delicacy in the early 1920s, and soon after, began serving them at their restaurant in Miami Beach. Now, the familiar "crack-crack-Crack" can be heard in Las Vegas, as we treat you to the finest stone crabs in the world. Your server will provide available sizes and market price
Lettuce, Beefsteak Tomato, Choice of Raw or Grilled Onions, French Fries
Crispy Fish Tacos
$22.95
Chipotle Crema, Avocado, Jicama Slaw
Char-Broiled Beef Tenderloin Sandwich*
$24.95
Crispy Onions, Matre D'Butter, French Fries
Dry Aged Rib Eye Sandwich*
$26.95
Sautéed Onions, Beef Au Jus, French Fries
King Crab Roll
$38.95
Potato Chips
Fish
Fish & Chips
$29.95
Malt Fries
Salmon au Poivre*
$36.95
Lemon Vinaigrette
Pan Sautéed Branzino
$42.95
Herb Oil, Caramelized Lemon
Ahi Tuna Steak*
$48.95
Ponzu, Ginger, Wasabi
Chilean Sea Bass
$54.95
Miso Glaze, Bok Choy, Shiitake Mushroom
Dover Sole
$74.95
Brown Butter Sauce
Chicken
Joe's Fried Chicken
$29.95
Herb Roasted Chicken
$29.95
Prime Steaks, Chops, Filet Mignon
Petite Filet Mignon*
8 oz.$58.95
Filet Mignon*
12 oz.$84.95
Filet Oscar*
$79.95
6 oz. Filet Mignon, King Crab, Asparagus, Bearnaise Sauce
Filet & Tail*
$92.95
6 oz. Filet Mignon, 10 oz. North Atlantic Lobster Tail, Drawn Butter
Rib Eye*
16 oz.$76.95
New York Strip*
16 oz.$74.95
Double-Cut Colorado Lamb Chops*
$78.95
Mint Chimichurri
Bone-In Signature Prime Steaks
Hand-carved by master butchers exclusively for Joe's, our unique prime cuts are prized for their rich, on-the-bone flavor and melt-in-your-mouth tenderness
Bone-In Filet Mignon*
16 oz.$88.95
Bone-In Rib Eye*
24 oz.$94.95
Porterhouse*
32 oz.$114.95
Add To Your Steak
Bone Marrow Butter
$6.95
Sauce Bordelaise
$5.95
Sauce au Poivre
$5.95
Sauce Béarnaise
$5.95
King Crab Oscar
$39.95
10 oz. Maine Lobster Tail
$54.95
Potatoes
Hashed Brown
$11.95
Lyonnaise
$11.95
Jennie's Mashed Potatoes
$11.95
French Fried
$9.95
Baked Potato
$8.95
Baked Sweet Potato
$8.95
Praline Pecan Butter
Vegetables & Sides
Joe's Famous Grilled Tomatoes
$11.95
Spinach
$9.95
Creamed or Sautéed with Garlic
Crispy Onion Strings
$9.95
Sautéed Mushrooms
$9.95
Crispy Brussels Sprouts
$10.95
Blistered Green Beans
$10.95
Sautéed Broccolini
$10.95
Jumbo Asparagus
$12.95
Steamed or Fried, Lemon Butter
Four Cheese Mac & Cheese
$10.95
Lobster Mac & Cheese
$29.95
*These food items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Entrées
All entrées served with your choice of: French Fries • Sweet Corn • Broccolini Jennie's Mashed Potatoes • Sliced Apple Includes a Beverage and Brownie Sundae
Mini Cheeseburgers
$14.95
Crispy Fried Shrimp
$14.95
Chicken Tenders
$14.95
Mac & Cheese
$14.95
Colossal Lump Crab Cake
$24.95
6 oz. Petite Filet Mignon
$24.95
Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability
Gluten-Free
Appetizers
Jumbo Shrimp Cocktail
$24.95
Oysters on the Half Shell*
Market
The Whale*
King Crab, Lobster, Jumbo Shrimp Cocktail, Oysters on the Half Shell
Market
Salads
Joe's Cole Slaw
$8.95
Mixed Greens
$9.95
Creamy Vinaigrette
Chopped Lettuce, Tomato, Onion & Blue Cheese
$14.95
Joe's Chopped Salad
$14.95
Tomato, Cucumber, Carrot, Black Olives, Feta Cheese, Peanuts, Joe's Vinaigrette
King Crab Louis
$38.95
King Crab, Asparagus, Tomato, Onion, Egg, Hearts of Palm, Avocado, Louis Dressing
Seafood Chopped Salad
$39.95
King Crab, Lobster, Shrimp, Creamy Vinaigrette
Stone Crab
Your server will provide available sizes and market price
Fish, Scallops, Crab, Lobster
Salmon au Poivre*
$36.95
Lemon Vinaigrette
Pan Sautéed Branzino
$42.95
Herb Oil, Caramelized Lemon
Grilled Seafood Platter
$62.95
Jumbo Shrimp, Lobster Tail & Scallops
Prime Steak, Chops, Chicken
Herb Roasted Chicken
$29.95
Petite Filet Mignon*
8 oz.$56.95
Filet Mignon*
12 oz.$79.95
Filet Oscar*
$79.95
6 oz. Filet Mignon, King Crab, Asparagus, Bearnaise Sauce
Filet & Tail*
$92.95
6 oz. Filet Mignon, 10 oz. North Atlantic Lobster Tail, Drawn Butter
Rib Eye*
16 oz.$69.95
New York Strip*
16 oz.$74.95
Bone-In Filet Mignon*
16 oz.$84.95
Bone-In Rib Eye*
24 oz.$86.95
Porterhouse*
32 oz.$108.95
Double-Cut Colorado Lamb Chops*
$78.95
Mint Chimichurri
Potatoes, Vegetables
Hashed Brown
$11.95
Lyonnaise
$11.95
Baked Potato
$8.95
Baked Sweet Potato
$8.95
Praline Pecan Butter
Sautéed Spinach
$9.95
Sautéed Mushrooms
$9.95
Sautéed Broccolini
$10.95
Steamed Asparagus
$12.95
Lemon Butter
Vegetarian
Starters
Joe's Cole Slaw
$8.95
Mixed Greens
$9.95
Creamy Vinaigrette
vegan
Spinach Stuffed Mushrooms
$16.95
Entrées
Chopped Lettuce, Tomato, Onion & Blue Cheese
$14.95
Joe's Chopped Salad
$14.95
Tomato, Cucumber, Carrot, Black Olives, Feta Cheese, Peanuts, Joe's Vinaigrette
Grilled Vegetable Tacos
$17.95
Roasted Cauliflower Steak
$18.95
Fennel, Apple, Cilantro
vegan
Linguini with Seasonal Vegetables
$19.95
Vegetables
Joe's Famous Grilled Tomatoes
$11.95
Sautéed Spinach
$9.95
vegan
Creamed Spinach
$9.95
Crispy Onion Strings
$9.95
Crispy Brussels Sprouts
$10.95
Blistered Green Beans
$10.95
Sautéed Broccolini
$10.95
vegan
Four Cheese Mac & Cheese
$10.95
Steamed Asparagus
$12.95
Lemon Butter
Fried Asparagus
$12.95
Potatoes
Hashed Brown
$11.95
vegan
Lyonnaise
$11.95
Jennie's Mashed Potatoes
$11.95
French Fried
$9.95
Baked Potato
$8.95
Baked Sweet Potato
$8.95
Praline Pecan Butter
*These food items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Champagne & Sparkling
'22 Brut Cava, Naveran, ESP
$65.00
'19 Brut, Argyle, Willamette Valley, OR
$70.00
NV Blanc de Blancs, Gruet, Sauvage, USA
$75.00
NV Brut, Ca'del Bosco, Cuvée Prestige, Franciacorta, ITA
$110.00
NV Brut Rosé, Domaine Carneros, Carneros, CA
$115.00
'20 Brut Rosé, Schramsberg, North Coast, CA
$135.00
'16 Blanc de Blancs, Frank Family, Carneros, CA
$150.00
Champagne & Sparkling - By the Glass
NV Prosecco, Giuliana, Veneto, ITA
$14.00
NV Crémant Rosé, Dopff & Irion, Alsace, FRA
$17.00
NV Brut, Laurent-Perrier, La Cuvée, Tours-Sur-Marne, FRA
$29.00
Champagne
NV Brut Majeur, Ayala, Aÿ, FRA
$120.00
NV Brut la Francaise, Taittinger, Reims, FRA
$160.00
NV Brut, Veuve Clicquot, Reims, FRA
$190.00
NV Blanc de Blancs, Laurent-Perrier, Brut Nature, FRA
$220.00
NV Brut Rosé, Veuve Clicquot, Reims, FRA
$225.00
NV Brut Rosé, Ruinart, Reims, FRA
$230.00
'12 Brut, H. Goutorbe, Special Club, Aÿ, FRA
$325.00
NV Brut, Krug, Grande Cuvée, Reims, FRA
$600.00
NV Brut, Armand de Brignac, Ace of Spades, Reims, FRA
$650.00
'13 Brut, Dom Pérignon, Epernay, FRA
$675.00
'07 Blanc de Blancs, Clos Lanson, Reims, FRA
$800.00
'13 Brut Rosé, Perrier Jouët, Belle Epoque, Epernay, FRA
$900.00
'08 Brut Rosé, Dom Pérignon, Epernay, FRA
$975.00
White Wine
'23 Vinho Verde, Niepoort, Dócil, POR
$57.00
'22 Txakolina, Hiruzta, Getariako Txakolina, ESP
$60.00
'22 Grüner Veltliner, Schloss Gobelsburg, AUT
$65.00
'22 Albariño, Lagar de Cervera, Rias Baixas, ESP
$65.00
'18 Furmint, Royal Tokaji, The Oddity, HUN
$70.00
'22 Muscadet Sèvre et Maine, Louis Métaireau, Sur Lie, FRA
$70.00
'23 Albariño, La Caña, Rias Baixas, ESP
$75.00
'19 Gavi, La Mesma, Black Label, ITA
$85.00
'21 Friulano, Venica, Primarûl, Collio, ITA
$95.00
'23 Assyrtiko, Sigalas, Santorini, GRC
$120.00
White Wine - By the Glass
'23 Rosé de Provence, Le Charmel, Coteaux d'Aix en Provence, FRA
$14.00
'23 Albariño, Garzón, Reserva, URY
$14.00
'23 Pinot Grigio, Benvolio, Friulil, ITA
$13.00
'23 Viognier, Darioush, Napa Valley, CA
$30.00
'22 Riesling, Dr. Pauly-Bergweiler, Noble House, Mosel, GER
$12.00
'22 Sauvignon Blanc, Mud House, Marlborough, NZL
$12.00
'22 Sancerre, Comte de la Chevalière, Loire, FRA
$23.00
'23 Chardonnay, Matthew Fritz, Monterey, CA
$13.00
'22 Chablis, La Chablisienne, Le Finage, Burgundy, FRA
$22.00
'23 Chardonnay, Far Niente, Napa Valley, CA
$28.00
Pinot Grigio / Pinot Gris
'22 Pinot Gris, Torii Mor, Willamette Valley, OR
$55.00
'21 Pinot Gris, Gustave Lorentz, Alsace, FRA
$60.00
'23 Pinot Gris, King Estate, Willamette Valley, OR
$65.00
'23 Pinot Grigio, Valle Isarco, Alto Adige, ITA
$70.00
'23 Pinot Grigio, Terlan, Tradition, Alto Adige, ITA
King Crab, Lobster, Jumbo Shrimp Cocktail, Oysters on the Half Shell
Small$89.95
Large$149.95
Joe's Classic Lunch
Filet Mignon
$39.95
6 oz. Petite Filet, Jennie's Mashed Potatoes, Joe's Grilled Tomato, Key Lime Pie
Crab & Shrimp
$39.95
Crab Cake and Fried Shrimp, Hashed Brown Potatoes, Blistered Green Beans, Havana Dream Pie
Luncheon Features
Seared Tuna Salad
$32.95
Sesame Ginger Vinaigrette
Pan Seared Dorade
$42.95
Lobster Champagne Beurre Blanc
Beef Wellington
$72.95
Foie Gras Mousse, Mushroom Duxelle, Madeira Sauce
Sides
Mushroom Gratin
$12.95
Creamed Corn
$12.95
Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability
King Crab, Lobster, Jumbo Shrimp Cocktail, Oysters on the Half Shell
Small$89.95
Large$149.95
Entrées
Pan Seared Dorade
$42.95
Lobster Champagne Beurre Blanc .
Beef Wellington
$72.95
Foie Gras Mousse, Mushroom Duxelle, Madeira Sauce
24 oz. Dry Aged Ribeye
$114.95
22 oz. North Atlantic Jumbo Lobster Tail
$149.95
Australian Wagyu
40 oz. Westholme Tomahawk
$249.95
Blistered Shishito Peppers & Roasted Garlic. Served with Bordelaise, Bearnaise and Au Poivre Sauce
Sides
Mushroom Gratin
$12.95
Creamed Corn
$12.95
Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability
Freshly Baked Pies
$14.95 per piece
Key Lime Pie
Our house specialty with a graham cracker crust and whipped cream
Chocolate Fudge Pie
Chocolate fudge and chocolate mousse with whipped cream and hot fudge
Havana Dream Pie
Tres leches with caramel custard topped with dulce de leche
Coconut Cream Pie
Coconut custard topped with whipped cream and toasted coconut
Boston Cream Pie
Classic cake and custard topped with chocolate ganache
Apple Pie
Baked apples topped with cinnamon streusel served a la mode
Peanut Butter Pie
Peanut butter mousse in an Oreo crust, topped with whipped cream and hot fudge
Banana Cream Pie
Sliced bananas, caramel custard, topped with whipped cream and Foster sauce
Creme Brulee
$16.95
Shortbread Cookie Crust, Mixed Berry Sauce
Coffee & Tea
We proudly offer a variety of coffee drinks and loose-leaf teas. Please ask your server for selections
Other Sweets
Peppermint Ice Cream
$8.95
with Hot Fudge
Gluten-Free Brownie Sundae
$8.95
Seasonal Berries
$10.95
Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability
Signature Four Course Menu
$99.95 per guest
Appetizers
choose one of the following assortments - served family style
Classic Starters
Fried Calamari, Spinach Stuffed Mushrooms and Shrimp De Jonghe
Shellfish Trio
King Crab, Lobster Tail, Jumbo Shrimp Cocktail served chilled with cocktail sauce and drawn butter (add $25 per guest)
Salad
choose one - plated individually or choose two served family-style
Caesar Salad
All Greens
Creamy Vinaigrette
Chopped Lettuce, Tomato, Onion & Blue Cheese
Entrées
choose up to six - guest to select at the time of the event
Herb Roasted Chicken
Colossal Lump Crab Cakes
Salmon au Poivre
Lemon Vinaigrette
Ahi Tuna Steak
Ponzu, Ginger, Wasabi
Chilean Sea Bass
Miso Glaze, Bok Choy, Shiitake Mushroom
Filet Mignon 8oz
Florida Stone Crab Claws
Joe's Mustard Sauce (price and size subject to availability)
Filet Oscar
6oz Filet, King Crab, Asparagus, Béarnaise (add $30 per item served)
Rib Eye Steak 16oz
add $25 per item served
New York Strip Steak 16oz
add $25 per item served
Bone-In Ribeye 24oz
add $35 per item served
Filet & Tail
6oz Filet Mignon, 10oz North Atlantic Lobster Tail (add $35 per item served)
Sides
choose two - served family style, each additional side $5 per guest
Jennie's Mashed Potatoes
Joe's Grilled Tomatoes
Creamed Spinach
Four Cheese Mac & Cheese
Steamed Asparagus
lemon butter
Blistered Green Beans
Desserts
choose three - guest to select at the time of the event
Key Lime Pie
Banana Cream Pie
Chocolate Fudge Pie
Peanut Butter Pie
Havana Dream Pie
Cocktail Reception Menu
Pre Dinner Option: ½ hour, choose three $15 Per Guest; 1 hour, choose four $25 Per Guest. Cocktail Reception Option: 2 hour, choose five $50 Per Guest; 3 hour, choose six $60 Per Guest
Passed Hors d'Oeuvres
minimum guest count may apply
Ahi Tuna Wonton
Sesame Vinaigrette, Pickled Ginger
Coconut Shrimp
Sweet Chili Mayo
Colossal Lump Crab Cakes
Joe's Mustard Sauce
King Crab Louis
Toasted Brioche
Lobster Tempura
Apricot Glaze
Seasonal Vegetable Canape
Fried Chicken
Hot Honey
Grilled Cauliflower
Apple, Fennel and Cilantro
Stuffed Peppadews
Feta, Mint Chimichurri
Beef Tenderloin Sliders
Creamy Horseradish
Lamb Lollipops
add $4 per guest
NY Strip Steak
Maître D' Butter
Reception Enhancements
available with any tray pass reception or seated menu
Vegetable Crudite
Market Fresh Vegetables, Ranch and Green Goddess Dip
A signed contract and credit card authorization are required to book an event. The food and beverage minimum may vary based on room and date. The food and beverage minimum does not include tax, 4% event fee and gratuity. Cancellations fee are listed on the contract
Methods of Payment
All charges must be paid at the conclusion of your event via cash or credit card. One final bill will be provided with all charges listed. Corporate checks are not accepted unless prior arrangements are made with a private dining manager. We are happy to accept up to 4 forms of payment per event
Menu Selections & Guest Count
Groups of 16 or less guests are welcome to dine from the full a la carte menu. We ask for your food and beverage selections 2 weeks prior to your event. All beverages are billed to the host tab unless otherwise instructed. We ask for your final guest count 3 business days prior to your Event
Parking
The Caesar's Forum shops offer valet parking to guests dining at Joe's for $7 per. Caesar's also offers self-parking just off the casino/hotel floor, hourly rate applies
For over a century, no visit to Miami has been complete without stopping in at Joe's Stone Crab, one of the most legendary restaurants in the world. In 2000, Joe's Seafood, Prime Steak & Stone Crab premiered in Chicago, the result of a partnership between Lettuce Entertain You and the Weiss family. Featuring prime bone-in steaks, an extensive selection of jet-fresh seafood and delicious Florida Stone Crabs, Joe's quickly became one of the most popular dining spots in Chicago. In 2004, Joe’s opened in Las Vegas at The Forum Shops at Caesars and soon became one of the most sought after dining destinations on the Strip. In 2014, Joe’s opened in our nation’s capital at 750 15th Street NW, Washington, DC, just steps from the White House.