Marinated tomatoes and fresh herbs, served on crispy toast, and topped with shaved parmesan
Stuffed Mushrooms
$10.00
Large button mushrooms stuffed with crabmeat, baked in a creamy Alfredo Sauce and parmesan
Prince Edward Island Mussels
$12.00
Steamed in a lemon white wine saffron broth with cherry tomatoes, spinach, and served with garlic toast
Fried Risotto
$9.00
Italian rice mixed with pepperoni and asiago cheese, panko breaded, and served with a sun-dried tomato cream sauce
Antipasto
$14.00
A seasonal selection of meats, cheeses, and pickled vegetables, served with grilled toast points and olive tapenade
Sashimi Tuna
$14.00
Sushi grade saku style tuna, thinly sliced, served with wasabi cream, ponzu sauce, and a ginger vinaigrette
Calamari
$11.00
Lightly breaded and flash fried, served with spicy aioli
Napa Nachos
$9.00
Fresh corn tortilla chips topped with grilled chicken, sun-dried tomatoes, spinach, and artichoke in a rich cream sauce
Chicken and Veal
All Entrees Come with Your Choice of Soup or Salad
Chicken Marsala
$20.00
Pan fried chicken breast in Marsala wine gravy, button mushrooms, and served on a bed of garlic mashed potatoes
Chicken Piccata
$20.00
Pan fried chicken breast in a lemon butter sauce with capers, artichoke hearts, and sun-dried tomatoes served on linguine
Chicken Parmesan
$20.00
Lightly floured chicken breast sauteed in extra virgin olive oil, then baked with parmesan and mozzarella cheese, and served on spaghetti
Chicken Corvano
$22.00
Lightly floured chicken breast sauteed in extra virgin olive oil, then topped with prosciutto ham and mozzarella cheese, served on a bed of grilled asparagus with sun-dried tomato cream sauce
Stuffed Chicken
$21.00
Chicken breast stuffed with spinach, artichoke hearts, and goat cheese. Served with garlic mashed potatoes, and finished with a sun-dried tomato cream sauce
Veal Parmesan
$25.00
Thinly sliced leg cutlets lightly dusted with herbs, and sauteed in extra virgin olive oil, then baked with parmesan and mozzarella cheese, served on spaghetti
Veal Marsala
$25.00
Thinly sliced cutlets sauteed, and served with Marsala wine gravy, and mushrooms. Served with garlic mashed potatoes
Veal Piccata
$25.00
Thinly sliced cutlets, lightly dusted with fresh herb and sauteed in extra virgin olive oil and finished in a lemon butter sauce with capers, artichoke hearts, and sun-dried tomatoes served on linguine
Veal Corvano
$27.00
Thinly sliced leg cutlets sauteed and topped with prosciutto ham and mozzarella cheese, served on a bed of grilled asparagus with sun-dried tomato cream sauce
Steak and Seafood
All Entrees Come with Your Choice of Soup or Salad
Blue Filet
$39.00
9 oz Filet Mignon wrapped in bacon and grilled to your preferred temperature, then topped with blue cheese butter. Served with garlic mashed potatoes
Steak 3 Ways
$42.00
9 oz Prime Cut Filet grilled to your desire, served with a Crab Cake, Bearnaise Sauce, Blue Cheese Sauce, and a Port Wine Reduction. Finished with garlic mashed potatoes and asparagus
Bistecca Marsala
$25.00
Pan seared beef filet tips served with mushrooms, tossed in Marsala wine gravy, and served with garlic mashed potatoes
Pan Seared Maine Diver Scallops
$36.00
Fresh Jumbo Scallops, pan seared and served with mushroom-parmesan risotto and lemony greens
Grilled Salmon
$28.00
8 oz Filet grilled. Served with stir fry vegetables and wasabi mashed potatoes
Seared Tuna
$28.00
Sashimi grade saku tuna steak crusted with tuxedo sesame seeds and seared rare. Served on a bed of stir fried vegetables
Specialty Pasta
All Entrees Come with Your Choice of Soup or Salad
Fettuccine di Mare
$25.00
Sauteed shrimp, scallops, and crabmeat in a creamy Alfredo Sauce tossed with fettuccine and shaved parmesan
Tortellini Carbonara
$20.00
Sauteed bacon, ham, mushroom, and peas in an Alfredo Sauce tossed with cheese filled pasta. Garnished with chopped egg and parmesan cheese
Chicken Dijon
$20.00
Sauteed chicken, sun-dried and broccoli in a Dijon mustard cream sauce. Served over a bed of fettuccine
Pasta du Cale
$28.00
Shrimp, scallops, crabmeat, mussels, clams in the shell, and calamari simmered in a tomato lemon broth and tossed in with thin spaghetti
Ravioli Pomodoro
$20.00
Ricotta cheese stuffed ravioli tossed in a tomato sauce with button mushrooms. Garnished with fresh parmesan and fried capers
Pasta Primavera
$20.00
Fresh steamed vegetables tossed in a pesto cream sauce with fettuccine pasta
Pasta Compamare
$24.00
Sauteed chicken, crabmeat, and shrimp in cayenne cream sauce finished with broccoli, tomatoes, and mushrooms over thin spaghetti
Basta Pasta
$25.00
Shrimp, scallops and crabmeat sauteed with a Spicy marinara. Served on a bed of thin spaghetti with a confetti of sweet peppers
Traditional Favorites
All Entrees Come with Your Choice of Soup or Salad
Spaghetti and Meatballs
$18.00
Big beef, veal, and pork balls served with our rich tomato sauce
Fettuccine Alfredo
Classic dish made to order
$14.00
Add Chicken$17.00
Sausage and Peppers
$18.00
House made Italian sausage with sweet peppers and onions simmered in a tomato sauce
Baked Mostaccioli
Rigatoni tossed with Ricotta cheese and our homemade tomato sauce, then baked with mozzarella and parmesan
$15.00
Add Meatballs$18.00
Sides
Risotto
$8.00
Grilled Asparagus
$6.00
(2) Meatballs
$7.00
Sausage
$6.00
Specialty Cocktails
$7
The Grape Tasty
A favorite at Joe's made with Smirnoff Grape Vodka
French Tini
Vanilla Vodka, Chambord and a splash of pineapple juice
007
Beefeater Gin and Smirnoff Vodka finished with a lemon twist
French 7 1/2
Bombay Sapphire Gin, St. Germain Liquor, and champagne with a lemon twist
At Joe’s Italian & Martini Bar we offer casual and friendly atmosphere where the Italian food is plentiful and delicious. We have a full-service restaurant that celebrates classic Italian-American cuisine featuring excellent cocktails, appetizers, pastas, and entrees such as Chicken Parmesan, Veal Marsala, or a filet wrapped in bacon and cooked to your preferred temperature.