fresh smoked salmon served with capers, red onion, creme fraiche,
olive oil. garnished with red pepper croustinis
Shrimp Cocktail
jumbo shrimp poached in court bouillon with
joe's special cocktail sauce and lemon
Per Price$1.75
Country Style Pate
$9.00
terrine of lean pork, duck and pheasant, garnished with roasted pistachios.
served with mixed greens, raspberry dijon sauce and croustini
Soups
Joe's Gumbo
$7.00
Soup Du Jour
$7.00
Salads
Roasted Peppers And Onions
$8.00
on a bed of mixed greens with fresh mozzarella and balsamic vinaigrette
Caesar Salad
$7.00
with shaved romano and garlic croutons
Spinach, Orange And Macadamia Salad
$8.00
with honey dijon dressing
Bistro Salad
$7.00
with creamy tarragon vinaigrette and fresh chopped vegetables
Pasta
Add Shrimp $5.00 Add Italian Sausage $4.00
Linguine With Shrimp And Scallops
$19.00
in a white wine sauce with garlic, clam broth, parsley, olive oil and asiago cheese
Fettuccine
$17.00
with apple wood smoked bacon, button mushrooms, shallots and peas
in a four cheese cream sauce
Roast Chicken Penne
$17.00
with marinara sauce, fresh greens, asiago and romano cheese
Spaghettini
$16.00
with sun dried tomatoes, kalamata olives, basil pesto and two cheeses.
Entrees
Grouper Filet Grilled In Corn Husk Wrapper
$28.00
with roasted jalapeno / lime / cilantro butter.
served with black beans, rice and salsa fresca
Almond And Pepper Crusted Tilapia
$25.00
with mango ~ jicama slaw and mimosa sauce
Seafood Bouillabaisse
$30.00
shrimp, scallops, lobster, fresh fish and little neck clams
in saffron / tomato broth with aromatic vegetables
Chicken Saltimbocca
$23.00
boneless breast of chicken with fresh sage and prosciutto ham. sauteed and
served over our mashed bliss potatoes with demi glace and marsala wine glazed mushroom caps
Sauteed Veal And Shrimp
$28.00
with sherry wine sauce, caramelized vidalia onions and melted cheddar cheese.
served over mashed red bliss potatoes
Grilled Leg Of Lamb
$28.00
rubbed with black pepper, garlic, fresh herbs and sliced.
served with tomato mint chutney, mashed bliss potatoes and cotton fried onions
Grilled New York Strip Steak
$30.00
with three sauces; roasted shallot and bacon butter, gorgonzola butter
and glace de viande
Grilled Filet Mignon Diane
$32.00
wrapped in apple wood smoked bacon. with a brandied ~ dijon mushroom sauce
Sauteed Pork Schnitzel
$23.00
with german style spaetzle and braised red cabbage
Dessert
Apple Bread Pudding
french bread pudding with granny smith apples. baked with a spiced custard and served with caramel sauce, whiskey anglaise and vanilla ice cream
CrEme Brulee
traditional smooth creamy custard speckled with fresh vanilla beans
and a thin caramelized top
Sorbet Variety
an assortment of fresh fruit sorbets. garnished with fresh fruit
Fresh Strawberry Shortcake
fresh strawberries in light syrup served over a cinnamon/honey biscuit with fresh whipped cream and vanilla ice cream
Chocolate Terrine
chocolate and white chocolate mousses sandwiched between chocolate cake flavored with blackberries and coated with chocolate ganache
Key Lime Pie
the classic. with freshly squeezed lime juice served with fresh fruit and whipped cream
Joe Robucci's Bistro on 2nd Street is a pleasant stroll from many of Fernandina's Landmarks. In a relaxed, island setting, you can savor a special moment enjoying dinner by the fountain in the New Orleans inspired courtyard or in the restored 1900's home. Watch the sunset from the covered front porch over looking the scenic intra-costal harbor that boasts the legends and secrets of 400 years of history. Joe's is a lively, friendly restaurant with quality food, attentive professional wait staff and good value. Our intimate main dining room seats 50 and the upstairs seats 40 to 50 guests (great for a private party), while the brick courtyard offers seating for 50.