In this hands-on class, learn all the basics of being a barista: espresso technique, milk steaming, and pouring latte art. (No experience necessary.)
In this hands-on class, learn the basics of milk chemistry, steaming theory, and technique, and practice steaming milk to create silky micro foam for sweet and perfectly textured lattes and cappuccinos. (No experience is necessary.)
In this hands-on class, learn latte art theory and technique. Practice steaming milk and pouring latte art, such as hearts, rosettas, or tulips.Prerequisite: Must have taken Milk 1 or have equivalent steaming experience.
Home Brewing Methods
Learn the basics of brewing through demonstrations of home brewing methods including electric drip, French press, Chemex, and AeroPress. Compare cup profiles and check out equipment. (No experience is necessary.)
In this hands-on class, learn espresso extraction theory, see a demonstration of espresso preparation technique, and practice pulling shots to control brew variables. (No experience necessary).