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JoeDoe
45 E 1st St
New York, NY 10003
Uber
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Dinner Menu
Snacks
Whipped Ricotta, Pickles, Beer Cheese, Deviled Eggs (2), Fried Matzo
- All $4.00
- Per/3 for $10.00
Chicken Skins, Cheezy Cherry Peppers, Bone Marrow Toasts, Hot Hazlenuts
- All $5.00
- Per/3 for $12.00
Shareable Plates
Burnt-End Chili
$9.00
Fritos, jalapeno
Sticky Wings
$9.00
Sweet & spicy, ranch dressing
Bearded Broccoli
$8.00
Pecorino, tomato sauce, panko
French Dip Dumplings
$11.00
Roast beef, mozz, au jus gravy
The Dredged Wedge
Blue cheese, bacon
- $8.00
- Add Bacon $2.00
Warm Romaine Salad
$9.00
Anchovy dressing, croutons
The Beet Down
$8.00
Roasted & pickled, ricotta salata
Mac & Cheese
Shell pasta, ritz crackers
- $12.00
- Add Bacon $3.00
- Add Peas $2.00
Baked Clams
$11.00
Tabasco, panko, lemon & parsley
Flat Top Burger
Cheddar cheese, special sauce
- $12.00
- Extra Veg patty $10.00
The Sammy Hangar Steak
$17.00
Homemade 57-style sauce
Beer Braised Shellfish
$15.00
Toast, garlic
Hot Dipped Chicken
$16.00
Cool cucumber, hot bird
Fat Guy with Glasses Burrito
$15.00
Local fish, tomatillo salsa, chilis
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General Info
Hours
Tuesday:
11:00pm - 6:00pm
Wednesday:
11:00pm - 6:00pm
Thursday:
11:00pm - 6:00pm
Saturday:
12:00am - 11:00am
About Us
Meet JoeDoe, the ‘modern day mom & pop’ restaurant in the East Village. JoeDoe opened in September 2008 and is owned and operated by Chef Joe Dobias and Jill Schulster. JoeDoe restaurant is 26 seats with an open-air kitchen. Joe and Jill built JoeDoe with their own two hands and adorned the dining room with 19th century antiques and silverware collected from their parent’s houses. The two came up with the term ‘Aggressive American’ to describe the cuisine. It's a combination of bold bright flavors with nods to Jewish, Italian, Asian, and Irish cultures. Why Jewish? Jill is Jewish; Joe is not….therefore, Joe was on a culinary mission to impress Jill’s parents. He loves pickles, and makes a mean brisket. Both Jill and Joe feel honored to have their first restaurant represent the culture of NYC’s Lower East Side and highlight its Jewish background. Why the influence from other cultures? Joe himself is Irish & Italian, and has worked in many Asian kitchens.