Classic South End recipe of lightly battered sticks of eggplant, deep fried and served with fresh grated romano cheese and a homemade basil pomodoro sauce.
Gorgonzola French Fries
Thick-cut wedge fries, fried crisp and crunchy, topped with creamy gorgonzola and served with a tangy gorg dressing.
Sweet Potato Fries
Wedge-cut sweet potatoes, fried golden brown, served with a chipotle mayo.
Hand-sliced onions floured and fried golden brown, served with ranch dressing for dipping.
Concetta’s Garlic Bread Foccacia
Baked to order focaccia, topped with mozzarella, lots of garlic, herbs, and a pesto-flavored mix of fresh chopped and sun-dried tomatoes.
Mini-burger sliders made from our daily fresh-ground meat, with pickle, caramelized onions, bacon bits, ketchup and mustard, served with a few tumbleweeds.
Joe Backyard Wings
Around a dozen jumbo wings, tossed with your choice of sauce, classic buffalo, garlicky Italian dressing or chipotle bbq, and chargrilled for a smoky flavor.
An Italian version of quesadilla. Lots of cheese, bacon, chicken, roasted peppers and fresh sauteed spinach stuffed inside a pizza dough and served with a basil pomodoro sauce.
Tender calamari perfectly fried golden brown and served with marinara.
Our own freshly-cut mozzarella, lightly breaded and deep-fried. Served with our own marinara.
Big Bowls of Salad
Add Grilled Chicken to any salad above for $3.50!
Assorted greens and veggies, served with your choice of homemade dressings: balsamic Italian, ranch or gorgonzola.
Joe Caesar Salad
Our own version of this American classic. Romaine lettuce topped with creamy gorgonzola cheese, sweet red onions, romano cheese and croutons.
Iceberg Wedge Salad
A thick chunk of crunchy Iceberg, sweet grape tomatoes, red onion and crisp bits of bacon, all drizzled with creamy gorgonzola dressing.
Mixed greens tossed with tomatoes, cukes, red peppers, Kalamata olives, red onions, capers, pepperoncini peppers in red wine vinaigrette dressing, topped with feta cheese and stuffed grape leaves. Try it with anchovies!!
Goat Cheese Spring Salad
Tender spring greens, sweet red onion, grape tomatoes and oven-roasted goat cheese, tossed with a walnut and raspberry vinaigrette.
Sicilian Orange Salad
Assorted greens, sweet oranges, assorted veggies, creamy gorgonzola, spicy olives, all tossed in a simple vinaigrette of EVOO and balsamic vinegar and served atop fresh-baked flatbread.
Large order of our tossed salad with three homemade meatballs, grated romano and lots of fresh bread.
Tuna House Salad
Our fresh house salad topped with our Italian tuna salad and fresh-baked flatbread.
Brick Oven Pizza New Haven-style
We offer New Haven-style pizza, characterized by a peasant bread textured crust, cooked to a darker color, allowing the toppings to blend together and release their natural flavors and essential oils. We top many of our pies with fresh basil and extra virgin olive oil. If you prefer a less-cooked pizza, simply ask for it to be “light-baked.” FRESH TOPPINGS: Pepperoni, Meatballs, Sausage, Hamburger, Prosciutto, Anchovies, Bacon, Onions, Mushrooms, Spinach, Eggplant, Black Olives, Artichokes, Sliced Tomato, Sun-Dried Tomato, Pesto, Hot Peppers, Bell Peppers, Roasted Peppers, Gorgonzola, Ricotta, Fresh Mozzarella, BBQ Sauce, Buffalo Sauce. Yes! We have HUGE Slices!!! Cheese Slice $3.50; add $0.45 a topping. Slices available for Lunch only, until around 4pm.
Brick Oven Pizza New Haven-style
New Haven Plain Tomato Pie
A Connecticut classic. Plum tomato sauce, EVOO, romano cheese, chopped garlic and fresh basil.
Pizza a la Margherita
Hand-crushed tomato sauce, fresh mozz, oregano, EVOO and lots of fresh basil.
Pizza a la Napolitana
Fresh mozzarella, hand-crushed tomato, EVOO, garlic, fresh-grated romano and fresh-snipped basil.
The Bronx, NY Style Pizza
A New York style pizza with a thin, crisp crust, sweet tomato sauce and slices of fresh mozzarella, topped with fresh basil and a drizzle of EVOO.
Mozzarella, ricotta, romano, garlic, oregano, EVOO and lots of fresh basil.
Pizza a la Carbonara
White pie with sausage, prosciutto, bacon, a few caramelized onions, topped with some romano.
Pizza a la Puttanesca
Hand-crushed tomato, fresh mozzarella, anchovies, garlic, olives, capers, hot pepper seeds and EVOO.
New England Clam Pizza
White pie with fresh clams, lots of garlic, imported oregano, basil, romano & EVOO.