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Jockos Steakhouse
125 N Thompson Ave
Nipomo, CA 93444
Uber
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Main Menu
Shared Plate includes dinner sides $12. Let your server know if you have any special requests. Take Some Jocko's with You! JOCKO'S Mix Seasoning, Pinquito Beans, Salsa, Mac & Cheese and Salad Dressings for the home Pit Master! All meat cut in-house. Weights may vary slightly
Entrees From the Red Oak Pit
All JOCKO'S Steaks are aged and hand cut, cooked over our Red Oak Fire. Dinner includes Assorted Crackers, Chilled Garlic Dill Chips, Salad with our scratch-made dressings, JOCKO'S Famous Pinquito Beans, Grilled Garlic Bread & Ice Cream. Your choice of Baked Potato, French Fries, Steamed White Rice, or Seasonal Vegetables. For well-done orders like spare ribs add 15 minutes to cook times. A local tradition is to top your steak with Jocko's Homemade Salsa. It's not for dipping or we would serve tortilla chips! Add Extra Cut to Specific Entrees - $23.95. Add 6oz. Lobster to any Entree - $28.95. Spaghetti & Ravioli sides available with any Entree! Red Oak-Grilled Asparagus with Cherry Tomatoes & Bacon for $11.95: Upgrade any entree side for $8. RED Oak-Grilled Artichoke for $15.95. RED Oak-Grilled Mushrooms for $7.50. Jocko's Grills our ribs from scratch over Hot Oak Coals. No slow cooking or red sauce basting here, just RED OAK flavor!
Filet Mignon
- 10oz $42.95
- 20oz $53.95
New York
- 20oz $42.95
Spencer
- 8oz Ribeye $29.95
- 16oz Ribeye $42.95
- 20oz Ribeye $46.95
Top Sirloin
- 8oz $26.95
- 16oz $33.50
- 20oz $36.95
Pork Chops
- 16oz $24.95
- Two 16oz $29.95
Lamb Chops
- Three Thick Cut $45.95
Beef Ribs
- Half Order (2-Bones) $27.95
- Full Order (4-Bones) $37.95
Pork Spare Ribs
- Half Rack $32.50
- Full Rack $42.50
Half Chicken & Ravioli
$23.95Steakburger Patty
- 16oz $29.50
- 20oz $32.50
Linguica Sausage
- $23.95
- Two Sticks $27.95
Beef Sweetbreads & Ravioli
- 20oz $25.50
Wild Caught Salmon
- 8oz $28.95
Half Rack of Pork Spare Ribs & Half a Chicken
$46.95Half Order of Beef Ribs & Half Rack of Pork Spare Ribs
$49.95From the Waters & the Coop
Dinner includes Assorted Crackers, Chilled Garlic Pickle Chips, Salad with our scratch-made dressings, JOCKO'S Famous Pinquito Bean, Grilled Garlic Bread & Ice Cream. Your choice of Baked Potato, French Fries, Steamed White Rice, or Seasonal Vegetables
Phillips Lump Meat Crab Cakes
- Three $35.95
Six Jumbo Shrimp
$27.95Calamari Steak
- 12oz $27.95
King Crab Legs
- 22oz $89.95
Half Chicken Pan Fried
$23.95Pasta Favorites
Spaghetti and Ravioli smothered in Uncle George's home-made Meat Sauce. Dinner includes Salad with Grilled Garlic Bread & Ice Cream
Spaghetti & Ravioli
$16.50Ravioli Dinner
$16.50Spaghetti Dinner
$15.95Mac & Cheese
$16.50- Top It with Chicken
- $6.00
- Top It with Bacon or Linguica
- $7.00
- Top It with Lobster Tail
- $28.00
Entree Salads
Salad Entrees include choice of in-house made dressing with Grilled Garlic Bread
Chicken Breast
$22.95
Tender 10oz. Chicken grilled to perfection with Olives, Tomato, Egg, and Bacon Bits
Wild Caught Salmon
$28.95
Red Oak-Grilled 8oz. Salmon with Olives, Tomato, Egg, Parmesan Cheese and Lemon Wedges
8oz Sliced Ribeye
$29.95
Red Oak-Grilled 8oz. Steak with Bacon Bits, Olives, Tomato, Egg and Parmesan Cheese
16oz Sliced Ribeye
$42.95
Red Oak-Grilled 16oz. Steak with Bacon Bits, Olives, Tomato, Egg and parmesan Cheese
Burgers
JOCKO'S Steakburgers are ground in-house from our aged, hand-cut steak trimmings and cooked to your liking. All burger choices are served with Lettuce, Tomato, Onion, & Pickle on a Brioche Bun. All Burgers come with Salad and your choice of JOCKO'S Famous Pinquito Beans or French Fries. Add your choice of Cheddar, American, Swiss, or Pepper Jack cheese $1.50 - Add Bacon for $3.50 - Add Mushrooms - $1.50 Substitute Gluten Free Bun $1.50
Jocko's Steakburger
$17.95
8 Ounce Hand-Cut, Aged Ground Steakburger
Beyond Meat Burger
$17.50
8 Ounce Plant Based Patty
Jocko's Double Steakburger
$26.95
Two 8 Ounce Hand-Cut, Aged Ground Steakburgers
Sandwiches
Includes Salad and your choice of JOCKO'S Famous Pinquito Beans or French Fries
Ribeye Steak Sandwich
Red Oak-Grilled Steak, cooked to your liking, served open face on Grilled Garlic Bread
- 8oz $27.95
- 16oz $38.95
Jocko's Dip
$16.50
Sliced Sirloin on a Toasted French Roll with Au Jus
- Add Grilled Onions or Green Chili for
- $1.25
Grilled Chicken
$16.95
10oz. Skinless breast on Toasted Sourdough garnished with Lettuce, Tomato, & Pickles
Stall Sandwich
$16.50
Sliced Sirloin and Salsa pressed between two thick slices of Grilled Garlic Bread
Ground Steak Burger
Red Oak-Grilled Steakburger, cooked to your liking, served open face on Grilled Garlic Bread
- 16oz $27.95
Jocko's Cheese Steak
$16.95
Diced Sirloin, Grilled Onions, Cheddar Cheese & Blue Cheese dressing. Choice of Toasted Sourdough or French Roll
Linguica Sausage
$15.95
Portuguese Sausage on Toasted French Roll with Dijon Mustard, garnished with Lettuce, Tomato, Red Onion, & Pickles
Just on the Side
Loaded Baked Potato
$4.50- Top it off with Cheese & Bacon for
- $3.95
White Rice
$4.50French Fries
$4.50Ravioli
- 8oz $4.95
Red Oak Grilled Artichoke
$15.95Red Oak Grilled Asparagus
$11.95Hash Brown Casserole
$7.00Mac & Cheese
$7.95Red Oak Grilled Mushrooms
$7.50Seasonal Vegetables
$4.50Small Plate Menu
Three Phillips Lump Meat Crab Cakes
$25.95
Served with Garlic Lemon Aioli
Red Oak-Grilled Artichoke
$15.95
Large Artichoke halved, seasoned, and grilled to perfection with a side of JOCKO'S Aioli
Red Oak-Grilled Linguica Sausage
$15.95
Served with bite-sized Grilled Garlic Bread and in-house made Ranch Dressing & Mustard
Buffalo Cauliflower Bites
$9.50
Fried Buffalo Cauliflower Bites served with in-house made Ranch Dressing
Mushrooms
$10.95
Fried Mushrooms served with in-house made Ranch Dressing
Armadillo Eggs
$10.95
Jalapeño Poppers served with in-house made Ranch Dressing
Toasted Ravioli
$13.95
Beef Ravioli hand battered and deep fried served with Uncle George's Homemade Meat Sauce
Calamari Plate
$22.95
Sauce Hand battered served with Tartar and Cocktail
Bar Shareables Menu
Red Oak-Grilled Ribeye Plate
$38.95
16 oz Steak Bites, served with bite-sized Grilled Garlic Bread, in-house made Ranch & Salsa
Chicken Strips
$16.95
Hand battered served with in-house made Honey Mustard and Ranch Dressing
Fry Basket
$7.95
Served with in-house made Ranch Dressing and Ketchup
Garlic Dill Chips
$3.50
Small bowl of chilled thick cut Pickle Slices
Cocktails
Flight 1925
$12.00
Aviation Gin, St. Germain, ginger beer and lemon juice
Dutch Mule
$12.00
Ketel One Vodka, ginger beer, and lime juice served in a classic copper mug
The Drewskii
$12.00
A sweet drink made with Ketel One Vodka, Malibu Rum, orange juice, pineapple juice, a touch of sprite, and a dash of grenadine
Mexican Candy
$12.00
Smirnoff Spicy Tamarind Vodka, lemon and lime juice, mango purée with a pinch of Tajin. Shaken and served over ice
Strawberry Lemon Drop
$13.00
Hendry's Vodka, shaken with orange liqueur, strawberry puree, and a splash of sweet and sour. Served with a sugar rim
Juan's Water
$15.00
21 Seeds Jalapeño Cucumber Tequila, grapefruit bitters, lemon juice, agave syrup, topped with soda water and garnished with a Tajin covered lime. Shaken and served over ice
Don Paloma
$14.00
Don Julio Blanco Tequila, grapefruit juice, lime juice and soda water
Nosotros Margarita
$14.00
Nosotros Blanco Tequila shaken up with orange liqueur and your choice of mango or strawberry puree. Add a Tajin rim for a little kick!
Brown Sugar Old Fashioned
$14.00
A twist on a classic. Bulleit Bourbon with brown sugar, a dash of bitters, a fresh orange and Filthy black cherries muddled together
My Tie
$12.00
Bacardi Superior Rum, orange juice, pineapple juice, grenadine and topped with a Cruzan Blackstrap float
Keep Walking Whisky Sour
$15.00
Johnnie Walker High Rye Scotch Whisky, sweet and sour, Fee Foam and lemon juice. Shaken and served up
Cabernet Sauvignon
Jocko's Red
Santa Barbara County, French & American oak barrels. Notes of black currant, spearmint, bacon and smoked cedar. Notes of blueberry, violets, kirsch, crème de cassis, tobacco and cola
- Glass $9.00
- Bottle $24.00
J Lohr Seven Oaks
Paso Robles, 100% American oak barrels. Aromas of black cherry and currant are accented by notes of toasted pastry and coffee. Red fruit on the palate with bright acid and structure
- Glass $9.50
- Bottle $30.00
True Myth
Paso Robles, full of polished aromas of blueberry, cherry and vanilla, leading to flavors of dark red fruits, black currants and hints of pepper, mocha and caramelized oak. Rich yet smooth, this wine is very approachable
- Glass $10.00
- Bottle $32.00
Rangeland
Paso Robles, 100% French oak barrels. Bing cherry, hoisin and gravel on the nose. Big tannins, ripe raspberry, grilled mushrooms and graphite on the finish
- Glass $12.00
- Bottle $44.00
Justin
Paso Robles, 100% American oak barrels. Aromas of black fruit and spice. Deep and concentrated, cassis and dark fruit
- Bottle $44.00
Daou
Paso Robles, French oak barrels. 100% Cabernet Sauvignon. Decadent, rich and opulent. Flavors of black raspberry, blueberry, chocolate and black plums
- Glass $12.00
- Bottle $46.00
Adelaida
Paso Robles, French Oak barrels. Cacao nibs, freshly turned soil, blackcurrent compote and fine French oak barrels all intertwine in harmony to create a lavish bouquet. Delivers place, purity and polish through an utterly seamless presence across the palate
- Bottle $46.00
Halter Ranch
Paso Robles, French oak barrels. 75% Cabernet Sauvignon, 20% Malbec, 5% Petit Verdot. Aromas of dark cherry, raspberry, cassis and a touch of caramel
- Bottle $70.00
Caymus
Napa Valley, French oak barrels. Abundant textural tannins, yet soft as velvet. Aromas of cocoa, cassis and vanilla
- Bottle $139.00
Unique Reds
Troublemaker Red Blend
Central Coast, French & American barrels. Blend of Syrah, Grenache, Mourvèdre, Zinfandel & Petite Sirah. On the nose aromas of caramelized black fruit, oak and black pepper. On the palate lots of vanilla, caramel, fudge and black cherry
- Glass $9.50
- Bottle $30.00
Tobin James Ballistic Zinfandel
Paso Robles, French & American oak barrels. Big ripe berry nose with hints of pepper. On the palate rich and fruit forward blackberry, cherry and currant. Hints of herbs, spice and pepper. Incredible food wine
- Bottle $30.00
Alta Colina Downslope Blend
Paso Robles, 58% Syrah and 42% Grenache. Aged in oak for 14 months before bottling. The nose opens with notes of dark cherries and red currants, which leads to a soft and balanced palate with flavors of dried cranberries and fresh blueberries
- Bottle $30.00
Zaca Mesa Z Cuvee Red Blend
Santa Ynez Valley, French Oak barrels. Rhone blend Mourvèdre, Grenache, Cinsault, Syrah. On the nose red & black fruits, potpourri and dried herbs. On the palate tart spice plum and cocoa dusted black cherries
- Bottle $35.00
Sans Leige Rhone Blend 'The Offering'
Santa Barbara County, 39% Grenache, 36% Syrah, 25% Mourvèdre. It carries scents of sassafras, wild strawberry and tobacco leaves, cinnamon bark, graphite, white pepper, and cocoa dust
- Bottle $38.00
Beckman le Bec Red Blend
Santa Ynez Valley, French Oak barrels. Rhone blend of Syrah, Grenache, Mourvèdre & Counoise. Layered, nuanced and packed with black & blue fruits, pepper, lavender and licorice aromas and flavors
- Glass $11.50
- Bottle $40.00
Opolo Mountain Zinfandel
Paso Robles, French barrels. Exquisite notes of red plum, blueberry, sandalwood and white pepper wreath a central core of supple silky tannins. Medium bodied. Well-integrated and elegant with a streak of lively acidity that runs throughout
- Glass $12.00
- Bottle $40.00
Justin Isosceles Red Blend
Paso Robles, French Oak barrels. Blend of Cabernet Sauvignon, Merlot and Cabernet Franc. Full bodied, with ripe black fruit, complex baking spice
- Bottle $99.00
Pinot Noir
Timbre À Côté
Monterey County, 100% French oak barrels. On the nose red apples, dried leaves & raspberries. The palate has rich fruit, soft tannins & balanced acidity
- Bottle $34.00
Edna Estate
Edna Valley, 100% French oak barrels. Aromas of raspberries and dried cherries. On the palate are layers of black cherry and cranberry with a hint of smokiness
- Glass $11.00
- Bottle $40.00
Laetitia Limite
Arroyo Grande Valley, 100% French oak barrels. Aromas of cranberry and mulberry with vanilla notes. Bright, crisp acid and flavors of raspberry, red cherry and spice
- Glass $11.50
- Bottle $42.00
Tolosa
Edna Valley, 100% French oak barrels. Black pepper, thyme with notes of red plum, strawberry, violet, and coffee beans. Grenadine syrup, leather and violet with big tannins
- Bottle $44.00
Au Bon Climat
Santa Barbara County, 100% French oak barrels. Deeply colored with aromas and flavors of strawberries and raspberries joined by anise and clove
- Bottle $45.00
Ampelos
Santa Rita Hills, 100% French oak barrels. The wine offers dark rich cherry, rich cola and butterscotch with well-worn leather and spice. There is a glimpse of earthy Burgundian musk and cherries cap off the nose
- Bottle $55.00
Baileyana
Edna Valley, 100% French oak barrels. Aromas of ripe cherry, blackberry, cinnamon & tobacco. Dark fruit, blueberry, root beer and cola flavors
- Glass $15.00
- Bottle $56.00
Sea Smoke Ten
Santa Rita Hills, 100% French oak barrels. Aromas of black cherry, tuberose & fig, with savory spices. Firm, mature tannins with a velvety finish
- Bottle $160.00
Merlot
Wild Horse
Central Coast, rich aromas of plum and raspberry with notes of blue fruit, clove and cooking spice. On the palate, bright red and black fruit flavors, tannins and balanced acidity
- Glass $10.00
- Bottle $32.00
Victor Hugo
Paso Robles, this merlot was aged for 24 months. Intense aromas of bing cherries and spices are complimented by a background of spicy French and Hungarian oak
- Glass $10.00
- Bottle $35.00
Syrah
Stolpman
Ballard Canyon, French oak barrels. On the nose red fruits and peppermint. On the palate dried herbs, red fruits with smoke and char
- Glass $12.00
- Bottle $42.00
Tolosa
Edna Valley, French and American oak barrels. On the nose black cherry, fernet, brown sugar, muddled strawberry, cola and black pepper. On the palate pomegranate, black cherry juice, graphite, beef bark with notes of mushrooms
- Glass $12.50
- Bottle $49.00
Unique Whites
99 Vines
This White Zinfandel is a light and lively wine with a mesmerizing blend of floral and fruit. Delicate raspberry, strawberry, and peach on the palate, leaving a hint of sweetness and refreshing acidity
- Glass $9.00
- Bottle $24.00
Sans Liege Groundwork Rosé
Paso Robles, 100% Grenache, organic grapes from Templeton California. A versatile blush wine. This wine carries the taste of strawberry cream savers, savory herb, flaky sea salt, peach, pink lemon, golden kiwi and ripe melon
- Glass $10.50
- Bottle $30.00
J Dusi Pinot Grigio
Paso Robles, 100% stainless steel. Tropical fruits, melon, passion fruit and nectarine on the nose. Light, crisp palate, deep mouthfeel texture to a stone fruit finish
- Glass $9.50
- Bottle $30.00
Fess Parker Riesling
Santa Barbara County, 100% stainless steel. Aromas of jasmine, lemon zest and orange blossom. Flavors of apricot, lychee nut, and white peaches
- Glass $10.00
- Bottle $35.00
Presqu'ile Sauvignon Blanc
Santa Barbara County, vinified and aged in sur-lie in a combination of 50% steel, 20% concrete and 30% neutral French oak. Lively notes of ripe citrus, peach and fresh herbs with a balanced, soft palate
- Glass $11.00
- Bottle $38.00
Grassini Sauvignon Blanc
Santa Ynez Valley, 89% stainless steel, 11% neutral oak puncheons. This wine opens with aromas of fresh honeydew melon, white spring flowers and a touch of hibiscus
- Bottle $39.00
Bubbles
San Antonio Sparkling - Los Angeles
- Bottle $15.00
Tobin James Sparkling - Paso Robles
- Glass $10.00
- Bottle $25.00
Laetitia Brut Cuvée - Arroyo Grande Valley
- Bottle $59.00
Chardonnay
Jocko's White
Edna Valley, 8 months in 60% French and 40% American barrels. Fresh, crisp mouthfeel with stone fruit and a flaky, warm pie crust
- Glass $9.00
- Bottle $24.00
Chamisal Stainless
100% stainless steel. Aromas of lime zest, green apple, passionfruit, and a light floral note. Crisp without the influence of oak with bright acidity
- Glass $10.00
- Bottle $27.00
Opolo
Edna Valley, this rich style of Chardonnay shows grilled peach and pear, drizzled with raw honey. This wine has a very expansive mid mouth of savory smoke, struck stone and woven with toasted brioche, crème brûlée, and roasted hazelnuts
- Glass $10.00
- Bottle $30.00
Wild Horse
Paso Robles, 100% barrel fermented and aged 30% new French oak. Aromas of ripe pears, citrus, clove and oak spice. Crisp pear, white peach and cream flavors with crisp acidity
- Glass $10.00
- Bottle $32.00
Tolosa
Edna Valley, toasty almond and gardenia notes with honeydew melon, yellow apple with a medium body and bright acidity
- Bottle $34.00