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JoBar & Rotisserie
701 NW 23rd Ave
Portland, OR 97210
Uber
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Main Menu
Appetizers And Salads
Cheese Plate
$12.00
daily cheese selection, with quince and housemade thyme crackers
Cobb Salad
$13.00
chicken, avocado, pancetta, tomato, red onion, hard-boiled egg and mountain gorgonzola over iceberg and romaine in a roasted garlic dressing.
Fondue
$11.00
with mezza luna fontina, amish gorgonzola warmed in the wood oven and served with apples, green beans and baguette.
Jo's Pate
$11.00
made with fresh chicken livers and clear creek pear brandy. served with wood-oven bruschetta and eggplant marmalade
Mixed Greens
$7.00
organic field greens, pear, cabrales blue cheese, toasted oats, brown butter vinaigrette
Mushroom Bisque
$7.00
chanterelles, croutons
Oysters On The Half Shell (half Dozen)
$14.00
served with champagne mignonette and lemon. our selection changes frequently. please inquire.
Prawns Al Forno
$13.00
house cured tomatoes, wood roasted prawns wood-grilled grand central baguette and parsley pesto
Roasted Beet Nicoise
$11.00
fingerlings, hard cooked egg, green beans, cured tomato, hot olive-white anchovy vinaigrette
Seafood Cakes
$14.00
hearts of romaine, green goddess dressing, cherry tomatoes, avocado, parmesan, vanilla-corn aioli
Snacks
$4.00
your choice of chips, olives, nuts, mashed potatoes or roasted vegetables, four dollars each
Steamed Clams
$10.00
white wine broth, garlic, fennel, olives, chorizo and toasted bruschetta
Sandwiches
Cubano Sandwich
$11.50
pork shoulder slow-roasted in honey, chiles and lime juice, layered on demi-baguette with swiss cheese, pickled jalapenos, prosciutto and garlic aioli.
Jo Burger
$12.00
aged highland oaks beef, pickled red onion, bacon, beechers flagship cheddar, rustic bun
Lamb Blt
$12.00
lamb bacon, lettuce, tomato, avocado, garlic aioli, como
Dinner Entrees
Fish Of The Day
cauliflower puree, roasted beets, chanterelle mushrooms
- Market Price
New York Strip
$24.00
ooven roasted zucchini and red pepper, corn on the cob, petite frites, tarragon beurre rouge
Pasta
$16.00
sauteed prawns, organic linguini, jalapeno, grape tomato, arugula
Rotisserie Chicken
$19.00
rotisserie fired chicken breast, roasted yukon gold potatoes, greens, chicken jus
Tails & Trotters Pork Chop
$22.00
roasted pablano peppers, caramelized onion, mashed potatoes, kale, pork apple reduction
Pastas And Pizzas
Pasta
$16.00
sauteed prawns, organic linguini, jalapeno, grape tomato, arugula
Pesto Cheese Pizza
$10.00
pesto, fontina, fresh mozzarella, amish gorgonzola, cherry tomato
Salumi Pizza
$10.00
wood fired with artisan salumi, rustic herbed tomato sauce and fresh mozzarella
Sausage Pizza
$10.00
housemade pork sausage, summer squash, kalamata olives, ricotta
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General Info
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 12:00am
Saturday:
11:30am - 12:00am
Sunday:
10:00am - 9:00pm
About Us
Jo Bar & Rotisserie opened its doors in 1995. The brainchild of the owners of the adjacent Papa Haydn restaurant, its focus is wood oven-fired and spit-roasted fare. Unpretentious and welcoming, yet refined and serious about its critically acclaimed food, wine, and distilled spirit offerings, Jo Bar will feel comfortable whether you're on your way to the opera or a baseball game. Peruse the menu and wine list, give us a call to make a reservation, and find out for yourself just how good it really is.