If you have grown up in the southern part of the United States, you are already familiar with the mouthwatering cuisine of the South. From tasty grits to smooth, rich gravy, there are a myriad of taste sensations that you will not experience anywhere else in the world. With food that has been influenced by African, Irish, English, German, French, and Native American cuisines, there are many dishes that incorporate unique ingredients and flavor combinations that make southern cooking extraordinary.