Grey sole stuffed with our crabmeat, scallop and shrimp stuffing. Ready to bake in sherrywine sauce.
Grey sole stuffed with our spinach, brocolli and carrot stuffing. Ready to bake in sherrywine sauce.
Our best selling tray. Two pieces of red snapper fillet baked in our sweet marechiara sauce and topped with clams, mussels and shrimp.
Sweet swordfish, baked in a marechiara sauce. Topped with sauteed mushrooms and onions
A healthy portion of scottish salmon, poached in fish stock. Served with our sweet and tangy dill sauce.
Calamari Fra Diavolo
Cut up calamari, sauteed in fresh marinara sauce with just enough spice.
Whole calamari stuffed with spinach, breadcrumbs and romano cheese. Served with our homemade marinara sauce.
Fresh prince edward island mussels sauteed with fresh marinara sauce & herbs
Baked Salmon Teriyaki
Scottish salmon baked in our tasty teriyaki glaze sauce
Filet of Sole Francese
Sole sauteed with flour and herbs, topped with our sweet hollandaise lemon francese sauce
Zuppa di Pesce w/ Linguine
A variety of shellfish: lobster, king crab legs, mussels, clams, calamari, and shrimp in our rich and delicious marinara sauce
Linguine in White Clam Sauce
Linguine topped with our fresh clam sauce and vongole
A saffron rice dish mixed with a variety of shellfish: lobster, king crab legs, mussels, clams, calamari, shrimp, along with chicken and sausage. Perfectly spiced and seasoned with herbs, peppers and onions
Mushrooms stuffed with our crabmeat, scallops and shrimp stuffing. Ready to bake in sherrywine sauce.
Ex large shrimp stuffed with our crabmeat, scallop and shrimp stuffing. Ready to bake in sherrywine sauce.
Ex large shrimp ready to bake in our homemade scampi sauce.
Shells stuffed with chopped clams and our special seasoned breadcrumbs