For two. Traditional Thai style with shrimp and fresh mushrooms in a tart lime broth and lemongrass, hot chili, lemon juice, cilantro and coconut milk.
Pad Thai
Special Thai thin rice noodles with eggs, tofu, bean sprouts and green onions in a slightly sweet and sour tamarind sauce served with ground peanuts, lemon and carrots.
Small$6.55
Large$8.95
Pepper Steak
$10.95
Sliced flank steak stir fried with bell pepper and onions in black bean and garlic sauce. Served with white rice.
Pineapple Curry
$8.95
Coconut made with a delicate red curry paste, bell peppers, onion and pineapple. Served with white rice.