Jimmy'z Kitchen delicious traditional Puerto Rican dish made with (Available in Wynwood, Pinecrest and Brickell 7 days a week). Available in South Beach location during Mofongo Weekends - Friday, Saturday, and Sunday
Mofongo with Chicken
$13.99
Mofongo with Shrimp
$17.50
Mofongo with Churrasco
$17.99
Mofongo with Mojo Pork
$17.00
Mofongo with Fish of the Day
$18.50
Entrees
Prices subject to changes without previous notice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
Chicken Portabella
$11.50
Sauteed chicken breast with Portabella mushroom mix and wilted arugula, served over garlic roasted potatoes
Seared Ahi Special
$16.99
Seared rare Ahi tuna served with avocado and tomato salad, jasmine rice, and a soy ginger dipping sauce
Roasted Cuban Mojo Pork
$13.99
Cuban style pulled pork in a sour orange sauce with onions and garlic, served with black beans, rice and plantains
Chicken Creole / Pollo Guisado
$11.25
Chicken breast strips simmered in a tomato based sauce with red and green peppers, onions, garlic, cilantro and cilantro served over basmati rice
Grilled Churrasco
$17.75
Grilled skirt steak with chimichurri sauce served with black beans, rice and plantains
Country Beef Stew / Carne Guisada
$12.75
Fork tender beef chunks simmered slowly with potatoes, carrots and celery, served over jasmine rice
Steak Frites
$17.75
Grilled sirloin steak topped with roasted garlic / truffle Maitred' butter, served with cottage fries, and house side salad
Salads
Healthy salads made to order with the freshest ingredients. Add tofu to any salad $4.25. Add extra chicken $4.25 & Add Ahi tuna $10.99
Jimmy'z Chopped Salad
Carrots, cucumber, green onions, tomato, mixed greens topped with crumbled blue cheese and candied walnuts. Served with Jimmy'z sherry vinaigrette
$9.25
Chicken$11.25
Steak$12.55
Caesar
Traditional creamy Caesar dressing with romaine, croutons and parmesan cheese
$7.99
Chicken$10.50
Seared Ahi Tuna
$14.99
Seared Ahi tuna on a bed of tossed mixed greens, Napa cabbage, match-stick carrots, cucumber, red peppers, mushrooms and green onions in a soy ginger vinaigrette dressing
Fajita Salad
Choose chicken or steak, greens, tomato, sauteed onions, red and green peppers, black beans, corn, jack cheese and tortilla strips in a cilantro lime ranch dressing
$9.25
Chicken$11.25
Steak$12.55
Asian Grilled Chicken & Noodle Salad
$11.25
Grilled chicken, baby corn, Napa cabbage, shredded carrots and roasted peanuts tossed with Chinese rice noodles in a spicy Asian dressing
Chicken Salad
$9.25
Home made fresh all white chicken salad with celery, served on greens with tomato and cucumber
Cobb Salad
$11.50
Chicken breast, avocado, crumbled blue cheese, bacon, tomato, egg and lettuce served with a sherry vinaigrette
Tuna Salad
$9.25
Solid white tuna (in water), mayonnaise, celery and lemon juice, lettuce, tomato and cucumber
Born in New York and raised in Puerto Rico, Jimmy grew up savoring and creating a variety of cross cultural Puerto Rican, Cuban, and Spanish delights, which he would later famously blend into the Chef-inspired menu of the Jimmy’z Kitchen restaurants. A graduate of the Johnson & Wales Culinary School, Chef Jimmy has built a solid reputation in Miami among foodies, restaurant owners, and South Florida VIP’s, as a creative chef and restaurateur. His multicultural experience and love of traditional and eclectic foods combined with his personal culinary artistry, is reflected in Jimmy’z Kitchen’s preparation of imaginative American, Spanish, French, and Nuevo Latino dishes.