vegan quinoa meatballs, zoodle, tarragon marinara, vegan Italian hot sausage, seasonal vegetable, vegan mozzarella, sun dried tomato
vegan
dairy-free, gluten-free
Burrata Bolognese
$46.00
bison, pork, and veal, rigatoni, San Marazano tomatoes, blistered burrata, basil
Salmon*
$44.00
pan seared, cauliflower rice, Marcona almonds, English peas, basil coconut cream, orange pearls, Thai bird chili gremolata
dairy-free, gluten-free
Olive Oil Braised Chicken
$43.00
Mary's organic half chicken, marble potato and snap pea hash, heirloom carrots, smokey lemon pan jus
dairy-free, gluten-free
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
over easy egg, avocado, tomato, bacon, American cheese, chipotle aioli and chimichurri, with a side of curly fires
Tahoe Turkey Melt
$21.00
oven roasted turkey breast, applewood smoked bacon, smoked gouda, heirloom tomato, avocado, Dijon aioli, on sliced sourdough with a side of curly fries
*Caribbean Salad
$24.00
soy and sesame marinated salmon, mango, romaine, bell pepper, avocado, purple cabbage, green onion, cotija, creamy coconut dressing
Sides
Egg
$3.00
Bacon or Sausage Patties
$7.00
Hash Browns
$7.00
Toast
$2.00
wheat, sourdough, rye, or English muffin
Fresh Fruit
$7.00
Avocado
$3.00
Pancake
$7.00
Beverage
Coffee
$4.00
Orange Juice
$6.00
Tea
$4.00
Iced Tea
$4.00
Lemonade
$4.00
Soda
$4.00
Espresso
$5.00
Latte
$6.00
Cappuccino
$6.00
Mimosa
$16.00
Bloody Mary
$18.00
20% gratuity added to all parties of 6 or more. | $25 Corkage fee. *Consuming this raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Mains
Charcuterie / Cheese Plate
cured meats, local cheeses, accompaniments
Charcuterie$22.00
Cheese Plate$16.00
Lobster Rolls
$20.00
buttered Japanese milk rolls, north Atlantic crab and lobster, fennel and orange salad
Rotating Seasonal Selections. Small-town brewery in South Lake Tahoe brewing a variety of handcrafted beers on-site with a community focus
Fieldwork Brewing Company
Rotating Seasonal Selections. Based in Berkeley, California, Fieldwork offers fresh, rotating craft beers with a focus on honest brewing and unique hops
Bottled Beers
$8
Miller Lite
Corona
Modelo Especial
Peroni
Coors Light
Coors EDGE
Heineken N/A
Hard Kombucha
Handcrafted Mocktails
Latta Colada
$12.00
pineapple, coconut, lime, orange, passionfruit cold foam; may contain egg
Mint Condition
$12.00
blueberry, mint, lemon, soda
Wines by the Glass
Champagne / Sparkling
Bortolomiol, Prosecco, Valdobiandene, Italy
$16.00
$52.00
Victorine de Chastenay, Cremant de Burgeone, Burgundy, France
$20.00
$75.00
Möet & Chandon, Brut, Champagne, France
Split$29.00
White Wines
The Landing, Chardonnay by Topophilia, Sonoma, California
$19.00
$68.00
Rombauer, Chardonnay, Napa, California
$26.00
$98.00
Abbazia di Novacella, Pinot Grigio, Alto Adiege, Italy
$23.00
$92.00
Whitehall Lane, Sauvignon Blanc, Napa, California
$21.00
$76.00
M. Chapoutier, Belleruche Rosé, Côtes-du-Rhône, France
$19.00
$65.00
Red Wines
The Landing, Red Blend by Topophilia, Sonoma, California
$19.00
$68.00
Ridge "Three Valleys" Zinfandel Blend, Sonoma, California
$21.00
$69.00
Topophilia "Cadence" Pinot Noir, Sonoma Coast, California
$22.00
$72.00
Moillard "Le Duche" Pinot Noir, Bourgogne, France
$22.00
$69.00
Silt, Cabernet Franc, Clarksburg, California
$21.00
$63.00
Ornelaia "Le Volte" Super Tuscan, Tuscany, Italy
$22.00
$72.00
Seqouia Grove, Cabernet Sauvignon, Rutherford, California
$26.00
$98.00
Dry Creek, Cabernet Sauvignon, Sonoma, California
$24.00
$92.00
Brunch
Heavenly Granola Bowl
$18.00
vanilla greek yogurt, bruleed banana, house granola, dried fruits, fresh berries, topped with honey
Chilaquiles Rojo*
$23.00
two eggs anyway, corn tortilla chips, pico de gallo, cilantro lime crema, choice of chicken or chorizo
Avocado Toast*
$19.00
grilled nine grain bread, everything bagel seasoning, roma tomatoes, feta, heirloom carrot ribbons, and a mixed green salad with champagne vinaigrette
Add Two Eggs
$3.00
American Breakfast*
$21.00
two eggs any way, home fries, chicken apple sausage, applewood smoked bacon, and your choice of toast
Steak and Eggs*
$26.00
grilled flat iron steak, chimichurri, two eggs anyway, arugula salad with champagne vinaigrette
Three Egg Omelet*
$21.00
add spinach, mushroom, onions, peppers, tomato, ham, bacon, sausage, cheddar, and pepperjack, with a side of home fries and your choice of toast
Eggs Benedict*
$24.00
tomato, spinach, bacon, poached eggs, hollandaise and a side of home fries
over easy egg, avocado, tomato, bacon, american cheese, chipotle aioli and chimichurri, with a side of curly fires
Tahoe Turkey Melt
$21.00
oven roasted turkey breast, applewood smoked bacon, smoked gouda, heirloom tomato, avocado, dijon aioli, on sliced sourdough with a side of curly fries
Caribbean Salad*
$24.00
soy and sesame marinated salmon, mango, romaine, bell pepper, avocado, purple cabbage, green onion, cotija, creamy coconut dressing
Sides
Egg*
$3.00
Bacon or Sausage Patties
$7.00
Hashbrowns
$7.00
Toast
$2.00
wheat, sourdough, English muffin or rye
Fresh Fruit
$7.00
Avocado
$3.00
Pancake
$7.00
Beverages
Coffee
$4.00
Orange Juice
$6.00
Tea
$4.00
Iced Tea
$4.00
Lemonade
$4.00
Soda
$4.00
Espresso
$5.00
Double$7.00
Latte
$6.00
Cappuccino
$6.00
Mimosa
$16.00
Bloody Mary
$18.00
Dinner
Appetizers
Seasonal Soup
Cup$8.00
Bowl$12.00
Charcuterie*
$24.00
cured meats, local cheeses and accompaniments
Parmesan Focaccia
$10.00
made daily, sun dried tomato & basil butter, roasted garlic, EVOO & balsamic
PB&J Duck Wings
$18.00
Peking duck, hot pepper bacon jam, peanut butter glaze, toasted sesame, green onion
Pumpkin Gnocchi
$16.00
guanciale, sage, pistachio, parmesan
Crab Cakes
$24.00
North Atlantic crab blend, Greek lemon orzo, Cajun remoulade
Firecracker Shrimp
$22.00
coconut crusted shrimp, Asian cabbage slaw, Thai mango sauce
Veal Cheek Ravioli
$24.00
house made pasta, celery root puree, crispy leeks, cocoa demi glaze, blackberry
Artichoke Hearts
$16.00
pan seared artichoke hearts with gruyere cheese, lemon cream sauce, toasted pistachios and bell pepper
vegan quinoa meatballs, zoodle, tarragon marinara with vegan Italian hot sausage, seasonal vegetable, vegan mozzarella, sun dried tomatoes
Burrata Bolognese
$46.00
bison, pork, and veal, rigatoni, San Marzano tomatoes, blistered burrata, basil
Salmon*
$44.00
pan seared, cauliflower rice, Marcona almonds, English peas, basil coconut cream, orange pearls, Thai bird chili gremolata
dairy-free, gluten-free
Olive Oil Braised Chicken
$43.00
Mary's organic half chicken, marble potato and snap pea hash, heirloom carrots, smokey lemon pan jus
dairy-free, gluten-free
*Consuming this raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions
Breakfast Selections
Cereal
$7.00
ask your server for selection, served with banana and strawberries
Rise and Shine
$10.00
1 egg with bacon and potatoes
Mickey Mouse Pancakes
$10.00
syrup, whipped butter, strawberry, banana
Lunch & Dinner Selections
Chicken Fingers
$12.00
curly fries and ranch dressing
Cheeseburger
$12.00
served with curly fries
Pasta
$12.00
cheese and butter or tomato sauce
Grilled Cheese on Sourdough
$12.00
French fries
Kids Salad
$12.00
mixed greens and ranch dressing, served with grilled chicken
Jimmy's Restaurant offers mountain chic lake view dining in South Lake Tahoe. Wood-fired and regional California cuisine is prepared to perfection by our skilled culinary team. Menus feature the freshest seafood, seasonal vegetables and locally-sourced ingredients. Jimmy's distinctive interior features several private dining alcoves - each with its own fireplace. Four additional fire pits invite guests to linger on the patio. In-room dining is also available for hotel guests. An extensive wine list will move even the most seasoned connoisseur. Try a signature cocktail while relaxing at the impressive onyx bar in Jimmy's Lounge. Brunch and happy hour are both offered seven days per week.