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Jimmys Hideaway
179 Commercial St
Provincetown, MA 02657
Uber
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Main Menu
Starters
French Onion Soup
$8.00Arugula And Roasted Beet Salad
$9.00
tossed with sunflower seeds, currents,
in a roasted vidalia onion vinaigrette
Caesar Salad
$9.00
with parmesan croutons and anchovies
Lump Crab And Corn Cakes
$13.00
on a bed of micro greens and drizzled with creole aioli
Fried Calamari
$9.00
served with crispy banana peppers
and remoulade sauce
Grilled Oysters
with cracked pepper and warm jalapeno-lemon butter
- Market Price
Tofu Wings
$8.00
fried and tossed in house made hot sauce
served with bleu cheese and celery ribbons
Steamed Local Littleneck Clams
$12.00
with applewood smoked bacon, roasted plum tomatoes
and arugula in an herbed fish broth
Mini Beef Wellingtons
$14.00
with mushroom duxelle and a roasted shallot garlic demi
Tavern Menu
Add: Cheddar, Gruyere, Bleu Cheese $1.50
Mushrooms $1.50, Bacon $2.00
Shrimp Florentine
$21.00
tossed with linguini, lemon, white wine, garlic, capers
and baby spinach
Pale Ale Battered Haddock
$18.00
served with malt aioli, french fries and house made slaw
Hideaway Burger
$12.00
100% certified angus beef
with hand cut french fries
Mains
French Citrus Bouillabaisse
$31.00
scallops, shrimp, mussels, local littlenecks and fish
served over basmati rice
Grilled Filet Mignon Au Poivre
$35.00
opped with a cabernet reduction
served over mashed potatoes and sauteed vegetables
Free Range Organic Statler Chicken Breast
$27.00
herbed lemon and sage rubbed
in a roasted shallot au jus
served over mashed potato and grilled asparagus
Scallop Piccata
$28.00
pan seared with white wine, lemon, parsley and capers
served over a potato pancake and sauteed vegetables
Salmon Wellington
$28.00
fresh salmon, tarragon and shallots wrapped in puff pastry
served with a dill beurre blanc and grilled asparagus
Portuguese Cod
$27.00
pan seared over basmati rice and topped with linguica, kale,
kidney beans and roasted tomatoes
Oven Roasted Pork Tenderloin
$25.00
with a mango and ginger pan gravy
served over mashed potatoes and sauteed vegetables
Steamed Local Littleneck Clams
$23.00
in a white clam sauce with grilled fennel, nicoise olives and
fresh basil
tossed with linguini
Tofu Napoleon
$21.00
marinated & grilled with asparagus, crimini mushrooms, gruyere
cheese and topped with roasted tomato basil pesto
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General Info
Cuisine
American