Our menu features popular regional dishes from around the country but approaches them from an 'Artisanal' point of view. Twenty years ago, it would have been a tough task to build a collection of American artisan foods. Today, there's such a bounty it has become difficult to narrow down the myriad options. ”Artisanal cooking” refers to food that is freshly prepared, hand crafted in small batches, using high quality ingredients, and employing traditional methods. It reflects a devotion to detail and a reverence for the freshest ingredients, simple presentations, and an inspired blend of tradition and creativity.