Our chef's culinary creations supporting local fisheries & farms. Please note, all features have limited availability.
Fish of the Day
Pan seared Scottish Salmon over a bed of blistered cherry tomatoes, red onion, sautéed spinach, black-eyed peas, kalamata olives & quinoa in a white wine sauce
Platinum 7X Vodka, house-made bloody mary mix, blue cheese olive, jack cheese, pepperoni, pepperoncini
Gringo Lingo
Coconut washed Tradicioñal Silver Tequila, Ancho Reyes Chili Liqueur, spicy bitters, lime juice, agave, toasted coconut, Tajin rim
Beer
Jimmy's Famous, Blonde
$6.00
Scrimshaw, Pilsner
$7.00
Three Weavers IPA
$8.00
Wine
Chardonnay, Hess "Shirtail"
$7.00
Sauvignon Blanc, Simi
$7.00
Pinot Grigio, Caposaldo
$8.00
Pinot Noir, Line 39
$7.00
Cabernet, Sycamore Lane
$6.00
Cabernet, Raymond "R" Collection
$8.00
Rhone Blend, Famille Perrin
$7.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Cocktails
Famous Mary
$12.00
Platinum 7X Vodka, house-made bloody mary mix, blue cheese olive, jack cheese, pepperoni, pepperoncini
1933
$12.00
Tito's Handmade Vodka, Cointreau, brut float, peach purée, lemon juice
The Crowd Pleaser
$13.00
Ketel One, Giffard Passion Fruit Liqueur, Peychaud's Bitters, orgeat syrup, lemon juice
Muddled mint, fresh strawberries, lemon juice, soda water
Midnight Ride
$6.00
Muddled blackberries, orgeat, lemon juice, soda water, splash of Sprite
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Our menu features popular regional dishes from around the country but approaches them from an 'Artisanal' point of view. Twenty years ago, it would have been a tough task to build a collection of American artisan foods. Today, there's such a bounty it has become difficult to narrow down the myriad options. ”Artisanal cooking” refers to food that is freshly prepared, hand crafted in small batches, using high quality ingredients, and employing traditional methods. It reflects a devotion to detail and a reverence for the freshest ingredients, simple presentations, and an inspired blend of tradition and creativity.