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Jimmy's 21 Lake Side Italian Restaurant
2425 Main St
Lake Placid, NY 12946
Uber
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Dinner Menu
Kids Menu
Beer and Wine List
Drink and Dessert
Lunch Served from 12 - 3:30 pm
Dinner Menu
Appetizers
Escargot
Broiled with homemade garlic butter and white wine
Shrimp Cocktail
(Four) Jumbo shrimp cooked fresh then chilled. Served with house made cocktail sauce
Homemade Fried Mozzarella
With homemade Marinara
Fried Calamari
Lightly dusted and flash fried tender calamari, served with house made marinara sauce
Burrata
Fresh creamy mozzarella, Basil pesto over a beefsteak tomato, red roasted peppers, with arugula
Jimmy's Meatballs
(Two) House made with Italian seasoning, herbs, onion and breadcrumbs, baked in marinara and mozzarella
Jimmy's Crab Cake
Lump crab folded Aioli, Dijon Mustard with breadcrumbs, sauteed over spinach w/ cajun remoulade
Baked Oysters
Spinach, Bacon, Mushrooms in Pecorino Romano sauce
Lite Fare
French Onion Soup
Deep, rich onion beef broth, simmered for hours then served with a crispy crouton and melted cheese
Lobster Bisque Cup
Side Caesar Salad
House Salad
with homemade italian dressing
Caesar Salad
Fresh Crispy romaine tossed with Caesar dressing, pecorino romano and croutons
Jimmy's Salad
Mixed greens tossed with grilled pears, sliced almonds, sun-dried cranberries, gorgonzola crumbles. Drizzled with homemade italian dressing
Jimmy's Wedge
Iceberg lettuce with diced tomato, red onion, cucumbers and crispy bacon over homemade gorgonzola
Italian Specialties
Additions: Chicken, Shrimp, Meatball, Scallops, Salmon. Substitute Gluten Free Pasta. Substitute Homemade Pasta. Side of pasta
Homemade Meat Lasagna
Homemade pasta layered with cheese, beef and marinara sauce, our house specialty
Eggplant Parmigiana
Fresh eggplant with a delicate egg batter and gently fried golden brown with homemade marinara and mozzarella with linguini
Linguini Marinara With Meatball
Rigatoni a la Vodka
Lobster Ravioli
Sherry lobster sauce, red roasted peppers, mushrooms, basil
Fettuccine Alfredo
Linguini & Clams
Garlic white wine sauce
Parmigiana
Breaded cutlets topped with marinara sauce and mozzarella cheese over linguini. Available in Chicken, Veal
Lobster Mac N Cheese
Rigatoni pasta in a three cheese sauce with broccoli, applewood smoked bacon, and diced with main lobster served
Entrees
Crispy Half Duckling ala Orange
Roasted and finished with grand marnier sauce, fresh potato and vegetable
Faroe Island Salmon
Premium 8oz salmon fillet seared and baked in sesame ginger garlic sauce drizzled with wasabi cream with mashed potato and vegetable
Frutti di Mare
1/2 Lobster tail, shrimp, calamari, scallops, mussels and clams, served over linguini. Sautéed in a homemade marinara broth or garlic white wine sauce
Veal Sorrentino
Pan seared Veal cutlet with prosciutto ham, eggplant, touch of homemade marinara, in marsala wine sauce over linguini pasta
Marsala
Sauteed with fresh mushrooms, marsala wine over linguini. Available in Chicken, Veal
Scaloppini a la Jimmy's
Dipped in egg batter, sautéed and finished with mushrooms, roasted red peppers and white wine garlic sauce over linguini. Available in Chicken, Veal
Seafood Medley
North Atlantic Salmon, jumbo shrimp and scallops baked with white wine garlic lemon sauce
Chilean Seabass
8oz filet seared with garlic oil, kalamata olives, slow roasted tomatoes in a white wine sauce served with mashed potato and vegetables
Shrimp Fradiavlo
4 Jumbo Gulf Shrimp, in a homemade spicy marinara over linguini pasta
Blackened Red Snapper Ala Oscar
Coated with cajun spices pan fried with crabmeat and bearnaise sauce served with mashed potato and vegetables
Steaks
Steak Sauces: Au Poivre Sauce - Sautéed with cracked peppercorns and brandy; Gorgonzola and Port Wine Sauce; Burgundy with sautéed mushrooms, red onions and roasted red peppers
8oz. Filet Mignon
Served with mashed potatoes and vegetables
12oZ Prime NY Strip Sirloin
Served with mashed potatoes and vegetables
Surf N Turf
8oz filet and a 5oz lobster tail in drawn butter Served with mashed potatoes and vegetables
Braised Short Rib
Slow braised boneless short rib topped with chef vegetable, savory pan gravy and crispy onions, served with mashed potatoes
Rack of Lamb
Grilled Mediterranean style with Jimmy's garlic oil, mashed potatoes and vegetables
14oz. Ribeye
served with mashed potato and grilled asparagus
Main
Personal Cheese Pizza
topped with homemade marinara sauce and cheese
Homemade Chicken Fingers
served with a side of French fries
Hamburger or Cheeseburger
topped with lettuce, tomato served with a side of French Fries
Linguini Marinara with Homemade Meatball
Fettuccini Alfredo
In a light cream sauce
Linguini With Butter
White Wines ~ Italian
Pinot Grigio, Kettmeir (Alto Adige)
Dry flavor with pleasant golden apple aftertaste. Make by Santa Margarita
Pinot Grigio, Mezza Corona (Veneto)
A dry, medium-boiled white; fresh and attractive with a good backbone of acidity
Moscato, Bartenura (Italy)
Crisp and refreshing, semi-sweet, with pear, tangerine, nectar and melon flavors on the finish
White Wines ~ Domestic
Sauvignon Blanc, Markham (Napa, California)
Passion fruit, gooseberry aromas and juicy citrus flavors
Sauvignon Blanc, Loveblock by Kim Crawford (Marlborough, New Zealand)
Passion fruit, gooseberry aromas and juicy citrus flavors
Chardonnay, Bonterra (Mendocino)
Organically Grown Grapes - Bright, clean with aromas of honey and lightly toasted almonds
Chardonnay, Kendall-Jackson Vintner's Reserve (California)
Citrus flavors with notes of vanilla, butter and toasty oak
Chardonnay, Davis Bynum (Russian River, California)
Delivers the perfect balance of apple and pears with a kiss of toasty oak
Chardonnay, Toasted Head (California)
Fresh and crisp apple and lemon flavors meld to a long, smooth but fresh finish
Riesling, Glenora (New York)
Fresh, light, floral aromas and flavors reminiscent of nectarines and honey. Semi-sweet finish
Rosé Wines
Juliette Rose (Provence, France)
Lively, rich and dry with flavors of white peach and red berry
Red Wines ~ Italian
Listed from Light to Full Bodied
Amarone Sartori "Corte Bra" (Veneto, Italy)
Hand selected grapes, dried for 3-4 months, pressed and fermented 4 years in oak casks, intense garnet color, a bouquet of ripe berry and plum, rich, velvety and full bodied
Valpolicella Ripasso, "Le Poiane" Bolla (Veneto, Italy)
Displays the flavors of Amarone but with a lighter style. Enjoy with red sauces and meat
Chianti, Da Vinci DOCG (Tuscany)
Fruity aromas of cherry with hints of vanilla and cinnamon
Chianti Classico, Ruffino Aziano (Tuscany)
Well balanced flavor of dried cherries & a velvety finish
Brunello di Montalcino, Castello Banfi (Tuscany)
A world class Italian wine-known around the world Rich and full flavored with aromas of violet and vanilla and hints of licorice-with a variety finish
Chianti Classico Riserva, Lamole di Lamole (Tuscany)
Structure, softness, acidity, extract and savouriness come together to perfection
Barolo "Tortoniano", Michelle Chiarlo (Piedmont)
A distinct bouquet of violets or rose petals, with seductively earthy, slightly musky undertones
Super Tuscan, Castello Banfi, Belnero Montalcino (Tuscany, Italy)
A blend of Sangiovese and a touch of Merlot; soft, well balanced tannins; hints of vanilla, tobacco and coffee. (90Pts. - Wine Spectator)
Red Wines ~ Others
Pinot Noir, Rex Goliath (California)
Light, vibrant texture and a slightly dry finish
Merlot, St. Francis (Sonoma)
Ripe and versatile with notes of spice and dark fruit
Malbec, Don Miguel Gascon (Argentina)
Lush concentrations of black cherry, plum and boysenberry
Malbec Blend, Trivento Golden Malbec (Argentina)
A bouquet of berry fruits, plum jam, coffee; elegant and powerful on the palate with velvety tannins. (90Pts. - Wine Spectator)
Cabernet Sauvignon, Reserve, Gerard Bertrand (France)
Rich notes of black plum, cherry and boysenberry that are spiced by notes of licorice and minty pepper
Cabernet Sauvignon, Chateau St. Jean (Sonoma)
Aromas and flavors of blackberries, tobacco and allspice
Cabernet Sauvignon, Earthquake (Lodi)
Full-bodied and filled with decadent black fruit flavors
Cabernet Sauvignon, Caymus Vineyards (Napa Valley)
Black cherry, plum and cassis fruit offset by notes of chocolate, herbs and cedar with a supple texture
Cabernet Sauvignon, Tangley Oaks (Napa)
Exhibits blackberry and black cherry flavors along with hints of mocha and spice
Red Blend, Hess Trio (Napa Valley, California)
Merlot, Syrah and Petite Sirah, with juicy flavors of cranberry, pomegranate and black cherry
Saint Estephe, Chateau de Paz (Bordeaux, France)
A classic Bordeaux blend of Cabernet France, Cabernet Sauvignon, Merlot, Malbec and Petit Verdot, Powerful delicious with ripe red berry flavors. Excellent with meats
Dessert
Homemade Tiramisu
Homemade Vanilla Bean Crème Brulee
Chocolate Chip Cannoli
3 Layer Chocolate Mousse Cake
Ferraro Rocher Cheesecake
Tartuffo-Pistachio Ice Cream, and a Chocolate Shell
Vanilla Ice Cream
Lemon Sorbet
Dessert Platter For 4
Bourbon & Whiskey
Makers Mark
Angels Envy
Basil Hayden
Widow Jane
Bullet
Knob Creek
Eagles Rare
Woodford Reserve
Great Jones
Buffalo Trace
Jack Daniels Whiskey
Jameson Irish Whiskey
Proper 12 Irish Whiskey
Irish Mist Whiskey
Crown Royal Canadian Whiskey
Local Woodchopper Maple Whiskey
Scotch
Glenlivet 12 Year Single
Glenfiddich 12 Year Single
Glenmorangie Highland Single Malt
Oban 14 Year
Dewars 12 Year
McCallan 12 Year
Johnny Walker Red
Johnny Walker Black
Johnny Walker Blue
Johnny Walker High Rye
Cordials
Anisette
B & B
Baileys
Campari
Chamboard
Drambuie
Frangelico
Kahlua
Limoncello
Romano Sambuca Clear
Romano Sambuca Black
Grand Marnier
Amaretto Disaronno
Banfi Grappa
Appetizers
Jimmys's Meatballs
Two housemade with italian seasoning, herbs, onion and breadcrumbs, baked in marinara and mozzarella
Homemade Fried Mozzarella
With homemade marinara sauce
Burrata
Fresh creamy mozzarella, basil pesto over a beefsteak tomato, red roasted peppers with arugula
Calamari
Lightly dusted and flash fried tender calamari, served with housemade marinara
Soup and Salad
French Onion Soup
Deep, rich onion beef broth, simmered for hours, croutons and melted cheese
Jimmys Salad
Mixed greens with grilled pears, gorgonzola cheese, dried cranberries, sliced almonds with homemade italian dressing
Lobster Bisque Cup
Mediterranean Salad
Sauteed shrimp, scallops, and calamari over mixed greens, klamata olives, roasted red peppers in italian dressing
Ceasar Salad With Chicken
Crispy romaine lettuce, served with crsamy ceasar dressing and croutons topped with chicken breast
Sandwiches
Portabella Mushroom Sandwich
Topped with gorgonzola cheese, roasted red peppers and balsamic glaze served with french fries and a pickle
Chicken Parmigiana Sandwich
breaded cutlet topped with marinara and melted mozzarella served with french fries and a pickle
Smoked Salmon Sandwich
Smoked salmon on a toasted multigrain bread with an avacado lemon spread, topped with pickled red onions and capers served with side salad
French Dip
Tender roast beef, with melted mozzarella on a ciabatta bread, served with au jus dipping sauce and horseradish sauce served with french fries and pickle
Jimmys club
Smoked turkey breast sliced, with tomato, onion, lettuce, and mayonnaise served with french fries and a pickle
Buffalo Chicken Sandwich
Crispy fried chicken tossed in buffalo sauce with lettuce tomato and, onion served with french fries and pickle
Burgers
Jimmys Burger
8oz black angus burger topped with sauteed mushroom and onions, swiss cheese served with french fries and a pickle
American Burger
8oz black angus burger topped with mozzarella cheese, lettuce, tomato, onion served with French fries and pickle
Black And Blue Burger
8oz black angus burger topped with fried jalapeños, gorgonzola cheese, siracha mayo, lettuce, tomato and, onion served with french fries and pickle
Pasta
Linguini Marinara Meatball
Homemade marinara sauce with linguini pasta topped with a meatball
Fettuccine Alfredo
Rich and creamy alfredo sauce twirled in homemade fettuccini
Rigatoni Vodka
Rigatoni pasta tossed in a blush sauce
Chicken Parmigiana
Breaded cutlet fopped with marinara sauce and mozzarella cheese over linguini
Veal Parmigiana
Breaded cutlet fopped with marinara sauce and mozzarella cheese over linguini
Eggplant Parmigiana
Fresh eggplant with a delicate egg batter and gently fried golden brown with homemade marinara and mozzarella with linguini
Homemade Meat Lasagna
Homemade pasta layered with cheese, beef and marinara sauce, our house specialty
Additions Extra Charge
Chicken, Shrimp, Scallops, Meatballs
Substitute Extra Charge
Glutten Free Pasta Homemade Pasta
Linguini Garlic Oil
Linguini pasta tossed with garlic oil and broccoli
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General Info
Payment Types
All Major Cards
Cuisine
Bar
Italian
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:00am - 10:00pm