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Jimmy Mak's
221 NW 10th Ave
Portland, OR 97209
Uber
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Main Menu
Starters, Burgers, And Gyros
Greek Dips And Pita
$6.00
these delicious specialty dips are all made from scratch, and served with a full loaf
of pita bread.hummus, a traditional middle eastern dip of pureed garbanzo beans, tahini, and garlic.tzatziki, a traditional greek yogurt-based dip with pureed cucumbers, garlic, mint & dill.
feta dip is a tasty combination of feta cheese, garlic, and yogurt.baba ghanoush is a flavorful blend of pureed eggplant, tahini, garlic, and olive oil.
Combo Dip And Pita
$9.00
try a little taste of all four dips.
Antipasti
$12.00
house-cured lamb, assorted meats and imported cheeses, marinated vegetables, kalamata olives, gorgonzola-topped roasted garlic, and pita bread.
Kalamari
$8.00
our version of a timeless greek delicacy is lightly battered and served with tzatziki.
Spanakopita
$8.00
a classic greek dish, a delicious mix of spinach, feta cheese, and a special blend of herbs and spices, are all wrapped into flaky triangles of fillo dough.
Falafel
$9.00
a vegetarian delight of seasoned ground garbanzo patties, deep fried, and served with pita bread, tzatziki, tomatoes, and cucumber slices.
Jimmy Mak's Burger
$14.00
a delicious half-pound, 100% ground lamb burger, blended with our house seasonings, topped with feta cheese, honey-cured bacon, and fried onion strings, garnished with our house sauce. your choice of house-cut fries or garden salad.
Classic Grilled Burger
$12.00
our delicious half-pound lean beef burger, seasoned with herbs and spices, topped with honey-cured bacon and your choice of provolone, feta, cheddar, or bleu cheese. served with your choice of house-cut fries or garden salad.
Gyros
$11.00
a tasty combination of seasoned beef/lamb gyro meat, combined with lettuce, tomato, onion, feta and tzatziki, wrapped in a fresh pita.
served with your choice of house-cut fries or garden salad.
Soups & Salads
Add A Skewer Of Our Marinated Chicken Or Lamb To Any Full Sized Salad For $4.
Greek Village Salad (horiatiki)
the traditional greek salad, served in the style of the old country, with cucumber, tomato, red onion, feta cheese, kalamata olives, and our house dressing.
- $10.00
- Side $6.00
Butter Wedge Salad
$12.00
a wedge of delicious butter leaf lettuce is served with black-eyed peas and a warm bacon-vinaigrette, balsamic braised onions, spiced walnuts, pears, and gorgonzola cheese.
Caesar Salad
$10.00
chopped romaine lettuce, tossed in our house-made caesar-anchovy dressing, topped with freshly grated parmesan cheese.
Pear And Hazelnut Salad
$10.00
spring greens are tossed with dried cranberries, candied hazelnuts, and crumbled goat cheese in a port wine vinaigrette, topped with slices of port-poached pears.
Lentil Soup
a traditional vegetarian combination of lentils, celery, carrots, and a delicious blend of herbs and seasonings.
- Cup $4.00
- Bowl $6.00
Soup Du Jour
our fresh soup of the day, ask your server for today's selection.
- Cup $4.00
- Bowl $6.00
Entrees
Filet Mignon
$27.00
this most tender steak is hand-cut in house, grilled and topped with our bourbon demi-glace, and accompanied with marinated and flame-grilled sweet onions, herb-crusted baked mushrooms, and whipped roasted garlic yukon gold potatoes.
Grilled Pork Tenderloin
$25.00
this generous cut of pork tenderloin is first marinated in sage and fresh garlic, grilled and topped with a molasses demi-glace, and served with white truffle oil whipped yukon gold potatoes, and an organic watercress salad.
Mushroom Marsala Chicken
$20.00
seared frenched chicken breast, served with a savory marsala-butter sauce, creamy mushroom risotto, and the chef's choice of seasonal vegetables.
Double Cut Pork Chop
$23.00
a brined double cut pork chop, grilled to perfection, and served over oven baked yams, topped with a green chili mole and a sweet tamerind glaze.
Mussels And Chorizo
$22.00
we take one pound of prince edwards island mussels, steam them in white wine, and combine with oven-roasted fennel, tomatoes, and chorizo sausage, served over linguine, with warm bread.
Shrimp Etouffee
$21.00
we make this classic cajun dish with jumbo louisiana shrimp using a traditional trinity of onions, green peppers, and celery, with white wine and tomato, and a blend of cajun seasonings.
Beef Stroganoff
$18.00
tender strips of beef tenderloin and mushrooms are prepared in our house cream sauce and served over a bed of linguine.
Pasta Special
ask your server for our special pasta of the day.
Desserts
Chocolate Layer Cake
$8.00
two layers of dark, moist, chocolate drenched cake, topped with a rich chocolate frosting.
Chocolate Mousse
$9.00
rich chocolate mousse, made in house, topped with our mascarpone whipped cream.
Vanilla Cheesecake
$8.00
our home made vanilla cheesecake, topped with a cherry-brandy sauce, and our mascarpone whipped cream.
Mud Pie
$8.00
our version of the mississippi classic. mocha almond fudge and vanilla ice cream are combined in a chocolate cookie crust, then topped with hot chocolate sauce and whipped cream. big enough to share with a friend.
Creme Brulee
$7.00
a classic french dessert of custard, finished with a caramelized sugar crust. ask your server about our weekly creme brulee special.
Baklava
$6.00
a traditional greek pastry. a mixture of ground pecans, walnuts and spices are baked into layers of thin filo dough and then drizzled with a warm spiced honey-orange glaze.
Bread Pudding Fritter
$9.00
unique and delicious, we make our bread pudding in house, fry it golden brown, toss it with powdered sugar, and serve with vanilla ice cream and a warm bourbon glace.
Ice Cream
$5.00
enjoy a cup of mocha almond fudge or vanilla ice cream, topped with hot chocolate sauce and whipped cream.
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General Info
Hours
Monday:
6:30am - 10:00pm
Tuesday:
6:30am - 10:00pm
Wednesday:
6:30am - 10:00pm
Thursday:
6:30am - 9:00pm
Friday:
7:30am - 9:30pm
Saturday:
7:00am - 8:00pm
Sunday:
8:00am - 6:00pm