these delicious specialty dips are all made from scratch, and served with a full loaf
hummus, a traditional middle eastern dip of pureed garbanzo beans, tahini, and garlic.
tzatziki, a traditional greek yogurt-based dip with pureed cucumbers, garlic, mint & dill.
feta dip is a tasty combination of feta cheese, garlic, and yogurt.
baba ghanoush is a flavorful blend of pureed eggplant, tahini, garlic, and olive oil.
of pita bread.
Combo Dip And Pita
try a little taste of all four dips.
house-cured lamb, assorted meats and imported cheeses, marinated vegetables, kalamata olives, gorgonzola-topped roasted garlic, and pita bread.
our version of a timeless greek delicacy is lightly battered and served with tzatziki.
a classic greek dish, a delicious mix of spinach, feta cheese, and a special blend of herbs and spices, are all wrapped into flaky triangles of fillo dough.
a vegetarian delight of seasoned ground garbanzo patties, deep fried, and served with pita bread, tzatziki, tomatoes, and cucumber slices.
Jimmy Mak's Burger
a delicious half-pound, 100% ground lamb burger, blended with our house seasonings, topped with feta cheese, honey-cured bacon, and fried onion strings, garnished with our house sauce. your choice of house-cut fries or garden salad.
Classic Grilled Burger
our delicious half-pound lean beef burger, seasoned with herbs and spices, topped with honey-cured bacon and your choice of provolone, feta, cheddar, or bleu cheese. served with your choice of house-cut fries or garden salad.
a tasty combination of seasoned beef/lamb gyro meat, combined with lettuce, tomato, onion, feta and tzatziki, wrapped in a fresh pita.
served with your choice of house-cut fries or garden salad
Soups & Salads
Add A Skewer Of Our Marinated Chicken Or Lamb To Any Full Sized Salad For $4.
Greek Village Salad (horiatiki)
the traditional greek salad, served in the style of the old country, with cucumber, tomato, red onion, feta cheese, kalamata olives, and our house dressing.
Butter Wedge Salad
a wedge of delicious butter leaf lettuce is served with black-eyed peas and a warm bacon-vinaigrette, balsamic braised onions, spiced walnuts, pears, and gorgonzola cheese.
chopped romaine lettuce, tossed in our house-made caesar-anchovy dressing, topped with freshly grated parmesan cheese.
Pear And Hazelnut Salad
spring greens are tossed with dried cranberries, candied hazelnuts, and crumbled goat cheese in a port wine vinaigrette, topped with slices of port-poached pears.
a traditional vegetarian combination of lentils, celery, carrots, and a delicious blend of herbs and seasonings.
Soup Du Jour
our fresh soup of the day, ask your server for today's selection.
this most tender steak is hand-cut in house, grilled and topped with our bourbon demi-glace, and accompanied with marinated and flame-grilled sweet onions, herb-crusted baked mushrooms, and whipped roasted garlic yukon gold potatoes.
Grilled Pork Tenderloin
this generous cut of pork tenderloin is first marinated in sage and fresh garlic, grilled and topped with a molasses demi-glace, and served with white truffle oil whipped yukon gold potatoes, and an organic watercress salad.
Mushroom Marsala Chicken
seared frenched chicken breast, served with a savory marsala-butter sauce, creamy mushroom risotto, and the chef's choice of seasonal vegetables.
Double Cut Pork Chop
a brined double cut pork chop, grilled to perfection, and served over oven baked yams, topped with a green chili mole and a sweet tamerind glaze.
Mussels And Chorizo
we take one pound of prince edwards island mussels, steam them in white wine, and combine with oven-roasted fennel, tomatoes, and chorizo sausage, served over linguine, with warm bread.
we make this classic cajun dish with jumbo louisiana shrimp using a traditional trinity of onions, green peppers, and celery, with white wine and tomato, and a blend of cajun seasonings.
tender strips of beef tenderloin and mushrooms are prepared in our house cream sauce and served over a bed of linguine.
ask your server for our special pasta of the day.
Chocolate Layer Cake
two layers of dark, moist, chocolate drenched cake, topped with a rich chocolate frosting.
rich chocolate mousse, made in house, topped with our mascarpone whipped cream.
our home made vanilla cheesecake, topped with a cherry-brandy sauce, and our mascarpone whipped cream.
our version of the mississippi classic. mocha almond fudge and vanilla ice cream are combined in a chocolate cookie crust, then topped with hot chocolate sauce and whipped cream. big enough to share with a friend.
a classic french dessert of custard, finished with a caramelized sugar crust. ask your server about our weekly creme brulee special.
a traditional greek pastry. a mixture of ground pecans, walnuts and spices are baked into layers of thin filo dough and then drizzled with a warm spiced honey-orange glaze.
Bread Pudding Fritter
unique and delicious, we make our bread pudding in house, fry it golden brown, toss it with powdered sugar, and serve with vanilla ice cream and a warm bourbon glace.
enjoy a cup of mocha almond fudge or vanilla ice cream, topped with hot chocolate sauce and whipped cream.