Chili, Cheese, Chopped Onions & Mustard on French bread
Po' Boys
Papa's 8oz Steak Po'boy
$9.75
Steak, Grilled Onions, Tomatoes, Special Sauce
Sausage Po'boy
$6.75
Smoked Sausage Link or Hot Sausage Patti
Breakfast Po'boy
$7.50
2 Fried Eggs, 2 Hot Sausage Patti's, Bacon, Cheese
Serafino's Chicken Parmesan Po'boy
$7.50
Sauteed BBQ Shrimp Po'boy
$9.75
Pocket's "Sweet" or "Spicy" Chicken Sausage Po'boy
$8.25
2 Sausage Links, Sauteed Onions, Roasted Red Peppers, Provolone
Jimbo's Combo Po'boy
$8.50
Roast Beef, Ham, Swiss Cheese, Dressed, Special Sauce
Roast Beef Po'boy
$7.50
Hot or Cold
Meatball Po'boy
$7.50
Marinara, Parmesan, Provolone Cheese
Ham & Cheese Po'boy
$6.00
Hot or Cold
French Fry Po'boy
$6.00
Served on French with Brown Gravy and Special Sauce
Buffalo Chicken Po'boy
$7.50
Fried with your choice of Bleu Cheese or Ranch
Spicy Crab Po'boy
$9.75
Crab Stuffed Jalapenos, Diced Onions, Tomatoes, Special Sauce on French
From Da Kettle
Michele's Red Beans & Rice
$7.25
Albert's Chicken, Sausage & Shrimp Gumbo
$8.00
Eugene's Crawfish Pasta
$9.75
Nanna Rose's Rotini Pasta
$8.25
Meatballs or Sweet Chicken Sausage, Marinara, Parmesan with Garlic Bread
St. Louis BBQ Smoked Ribs
Served with Small House Salad
1/2 Rack$9.75
Full Rack$15.00
Baboozie's Tuna
$9.00
8oz Tuna Grilled and Topped with Crawfish Julia Sauce
Pizzas
Toppings: Sausage, Pepperoni, Ham, Bacon, Tomatoes, Onions, Pepperoni, Black Olives, Green Olives, Mushrooms, Jalapenos, Bell Peppers, Pineapple & Extra Cheese. Add $1 Per Item
Pizza
10"$6.75
16"$12.75
Salads
House Salad
Small$3.00
Large$4.75
Bab's Garbage Salad
Lettuce, Tomato, Onions, Green Olives, Black Olives, Pepperoni Peppers, Mushrooms, Chopped Ham, Parmesan Cheese
$6.75
Add Chicken$4.00
Add Tuna$6.00
Add Steak$6.00
Bucket Special
PBR (5)
$10.00
High Life (5)
$10.00
Da Quarter's Strongest Jell-o Shots
$3.00
Cherry Bombs
$3.00
Service Industry
All Day. Happy Hour
Wines
$3.00
Well
$2.75
Domestic Beers
$2.25
Jagermeister
$3.00
Goldschlager
$3.00
Rumple Minze
$3.00
Ales
Ales tend to be sweet, fruity, and texturally smooth. Many ales are higher in alcohol content than lagers and have a pronounced flowery aroma
Barley Wine
A strong full-bodied dark ale with malt sweetness. Medium to strong hop bitterness with very high alcohol content
Bitter
Highly-hopped and quite bitter. Strength varies from Ordinary Best to Extra Special Bitter (ESB)
Blond/Golden Ale
A lighter version of the pale ale, this offering is closer to a lager flavor than most. It has a floral aroma with a light, dry taste
Brown Ale
A lightly-hopped, sweet, full-bodied brew with low to medium alcohol content. Color ranges from reddish brown to dark brown
India Pale Ale
High in hops with a moderate amount of malt flavor. A dry, assertively bitter brew that ranges from pale to deep copper color. It is fruity and flowery with bitter brew that ranges from pale to deep copper color. It is fruity and flowery with
Pale Ale
Combines distinct bitterness with some malt-based sweetness. Distinguishing characteristics are dryness and defined hop taste. So named to distinguish them from the darker porters, these ales range from amber to copper brown and may be fairly mild to quite bitter
Porter
Black or chocolate malt contributes significantly to the dark brown color. Well hopped and heavily malted, porters can be malty sweet and range from bitter to mild and dryer than stouts
Scottish Ale
Classically strong and amber to dark brown in color with a sweet, malty character. Low in hops and vary widely in alcohol content
Stout
Come in a variety of types including dry, imperial, milk, and oatmeal. Highly roasted barley is the keynote of stouts
Lagers
Lagers are clear, crisp, and distinctly carbonated. They are bottom-fermented and most are maltier, less hoppy and aromatic, lighter color and body and less alcoholic
American Dry Lager
Pale to golden in color, these types are distinguished by high carbonation but are low in bitterness, malt, and hop flavors. Dry, low in alcohol and scientifically balanced light body
American Pilsener
Crisp and more carbonated than European Pilsener, but weaker and lighter in body and flavor. Corn or rice adjuncts are often added during the brewing process, giving bulk and filler
Bock
Traditionally full-bodied, strong, and high in alcohol content. It has an obvious malt and hops presence. Color is copper to dark brown. The more full-bodied doppel bock is even higher in alcohol content
European Lager
Malt, as opposed to hop, taste predominates. Suggestion of caramel, although not as sweet as brown ales. Clean and crisp with nice carbonation
European Dark
Differs from the lighter lagers by the suggestion of caramel, also not as sweet as brown ales. Roasted malts give it amber to brown color
Combination Styles
Combination styles are produced by a mix of ale and lager brewing techniques and/or ingredients
Steam
Brewed at warmer ale temperatures and made with lager yeast. Medium-bodied, amber, and very hoppy, with a generous head
Wheat
Offers wheat malty concentration, high carbonation, and lower alcohol content. Yeasty tartness is a distinctive characteristic with fruity/spice overtones. Bottle- conditioned with cloudiness and sediment
There is a spot in the French Quarter that you won’t find on any tourist map. No hotel concierge recommendation brings people here. This place is on the corner of Chartres and Iberville - north of the river and just south of the Acme Oyster Bar next to a couple of disgusting looking strip joints - in a rather seedy side of the Quarter. But despite an entrance that without knowledge seems most uninviting, the Jimani provides a can’t-miss slice of the New Orleans drinking scene.