bone-in pork loin, brined for 24 hours with fresh herbs and garlic, then smoked whole, cut to order and finished on our hickory-fired grilled. with two trimmings.
perfectly marbled ribeye prepared on our hickory-fired grill. served with a not-so-naked loaded potato and choice of house salad.
Chicken Tender Plate
hand-breaded, southern fried with your choice of scratch-made sauce. with two trimmings.
Hickory-grilled Chicken Breast Plate
lean chicken breast, marinated and hickory-grilled. with two trimmings.
Karl’s Catfish Plate
pure u.s. farm-raised catfish filets, hickory-grilled or southern fried. with two trimmings.
The Original Bbq Sandwiches
served with a scratch-made trimming. choose old-fashioned bun, wheat bun or sourdough.
Our Original Pulled Pork
we start with the classic pork shoulder and our signature rub, then we let time, experience and hickory smoke do their work. then it’s hand pulled for absolute pork-fection.
we start with great chicken then make it even greater with low heat, hickory smoke and our original poultry rub that was carefully crafted to pair perfectly with our classic sauce.
lean, moist and tender. our original poultry rub brings out the mellow flavors of hickory smoke.
old-fashioned, mildly cured ham, patiently smoked on the bone to keep it juicy and flavorful.
lightly seasoned, so the rich flavors of our perfectly marbled beef and slow hickory smoke shine through.
The Double Decker
pulled pork plus beef brisket, served with one scratch-made trimming.
served with a scratch-made trimming.
Turkey Breast With Honey Mustard
lean, hickory-smoked turkey breast with lettuce, tomato and our oh-so-good, scratch-made honey mustard on an old-fashioned bun.
a juicy and lean chicken breast, marinated and hickory-grilled. topped with lettuce, tomato, and mayo on sourdough.
Hickory-smoked Chicken Salad
made with our hickory-smoked chicken and served with lettuce and tomato on a wheat bun.
The Country Club
hickory-smoked ham and lean turkey breast with smoked bacon, lettuce, tomato, and topped with swiss and cheddar cheeses on sourdough. for a truly southern experience, try it with our homemade pimento cheese.
Classic Pimento Cheese
a picnicker’s paradise. our homemade pimento cheese is crafted with hand-grated cheese and roasted red peppers. topped with crisp lettuce and tomato on sourdough.
Karl’s Catfish Blt
a fresh filet of pure u.s. farm-raised catfish. your choice of golden fried or hickory-grilled then topped with smoked bacon, lettuce, tomato, and tartar sauce on sourdough.
Hickory-grilled Chicken Club
marinated chicken breast, hickory-grilled and topped with bacon, lettuce, tomato, mayo, swiss and cheddar cheeses on sourdough.
Hand Crafted Burger
served with a scratch-made trimming. add bacon $0.50
The Hamburger Dave
classic with lettuce, tomato, fresh-cut onions, pickles, ketchup, mustard, mayo, and american cheese.
The Southern Burger
topped with smoked bacon, cheddar, grilled onions, pickles and our famous bar-b-q sauce.
The John T. Pimento Cheeseburger
topped with lettuce, pickles, tomato, and our homemade pimento cheese, crafted with fresh-grated cheese and roasted red peppers.
The Burger 1920
inspired by the way burgers were served in the roaring ’20s with fresh-ground beef, melted american cheese, thinly sliced onions, pickles and mustard.