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Jilly's Cafe
2614 Green Bay Rd
Evanston, IL 60201
Uber
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Dinner Menu
Brunch Menu
Dessert Menu
Dinner Specials
Dinner Menu
Hors D'Oeuvres
Smoked Salmon
$14.00
Served over Potato Pancake with Crispy Onion and Tarragon Crème
Mussels Marinieres
$15.00
Tossed with Fresh Herbs, Shallots and White Wine Cream. Sauce Served with Garlic Bread
Feullette of California Bay Scallops And Shrimp
$16.00
Mushrooms, Spinach, and Lemon-Thyme Sauce
Escargot a La Bourguignonne
$14.00
Baked with Herb Butter and Garlic
Spring Roll
$12.00
Filled with Wild Mushrooms, Sweet Cherries, Spinach and Brie Cheese, served with Mixed Greens and Raspberry Vinaigrette
Crispy Goat Cheese
$12.00
Grilled Asparagus and Tomato Balsamic Relish
Shrimp with Herbs And Garlic
$15.00
Melted Brie Cheese and Grilled Baguette
Crab Cake
$17.00
Sweet Corn Relish and Sauce Remoulade
Seared Foie Gras
Caramelized Granny Smith Apples and Raspberry Ale Reduction
- $22.00
- With 2oz of Sauternes Wine $25.00
Les Soupes Et Salades
Tomato- Fennel Soup
$8.00
with Garlic Croutons
Soup Du Jour
$8.00Arugula Salad
$12.00
Arugula, Blue Cheese, Apple, Walnuts, Balsamic Vinaigrette
Cesar Salad
$10.00
Parmesan Cheese, Anchovies and Garlic Croutons
Diane's Beets Salad
$12.00
Mixed Greens, Blue Cheese, Shaved Fennel, Red Onion, Toasted Walnuts and Raspberry Vinaigrette
Spinach Salad
$12.00
Warm Goat Cheese, Red Onion and our very own Bacon Balsamic Vinaigrette
Poached Pear and Field Greens Salad
$12.00
Blue Cheese, Walnuts and Red Wine Vinaigrette
Tomato and Fresh Mozzarella Salad
$12.00
Cucumber, Red Onion, Scallion, Basil, Garlic Croutons and Red Wine Vinaigrette
Les Entrées – Viendes (Meats)
Cervena Venison
$40.00
Butternut Squash Puree, Haricots Verts, and Door County Cherry Demi-glace
Rack of Lamb
$36.00
Blue Cheese Whipped Potatoes, Asparagus and Rosemary Jus
Steak Frites
$34.00
Grilled Portabella Mushroom, Tomato Provencal and Maître D' Butter
French Ribeye Steak
$45.00
Caramelized Onion, Melted Swiss Cheese, Ponme Fritte
Barbeque Glazed Beef Short Ribs
$32.00
Horseradish Whipped Potato and Red Wine Demi-glace
Skinless Breast of Duck And Confit Leg
$32.00
Asian Slaw, Wild Rice Cake and Plum Ginger Sauce
Roasted Pork Tenderloin
$26.00
Sweet Potato Puree, Broccoli, Lingonberry Sauce
Chicken Paillard
$28.00
Potato Hemispheres, Arugula, Chery Tomato, Citrus Butter Sauce
Les Entrées – Poissons (Fish)
Seafood Linguine
$36.00
Jumbo Lump Crab Meat, Shrimp, Chery Tomato, Zucchini, Pea Pods, White Wine, Lemon Cream Sauce
Grilled Seafood Skewers
$35.00
Shrimp, Jumbo Sea Scallops, Asparagus, Orzo Pasta and Citrus Sauce
Boullabaisse
Scallops, Shrimp, Mussels and Market Fish with Braised Fennel, Roma Tomato, Garlic, Saffron, White Wine and Crouton with Rouille
- $34.00
- With Lobster $42.00
Trout Almondine
$30.00
Rainbow Trout, Hericots Verts, Potato Hemispheres, Slices Almonds, Citrus Butter Sauce
Herb Crusted Salmon Fillet
$28.00
Pearl Couscous, Broccoli, Two Mustard Sauce
Hors D'Oeuvres
Tomato- Fennel Soup
$5.00
with Garlic Croutons
Soup du Jour
$5.00Pomme Frites
$5.00
Garlic aioli
Apple Fritters
$6.00
Served with Caramel Sauce
Escargot a la Bourguignonne
$10.00
Baked with Herb Butter and Garlic
Mussels Marinieres
$13.00
Tossed with Fresh Herbs, Shallots and White Wine Cream Sauce. Served with Garlic Bread
Crab Cake
$13.00
Sweet Corn Relish and Sauce Remoulade
Smoked Salmon
$10.00
Scallion Cream Cheese and Toasted Baguette
Les Salades
Salad Nicoise
$14.00
Seared Ahi Tuna, Romaine Lettuce, Tomatoes, Green Beans, Boiled Eggs, niçoise Olives, Confit Potatoes, Lemon Pepper Vinaigrette
Jillys Steak Salad
$14.00
Mixed Greens, Red Pepper, Cherry Tomato, Red Onion, Red Wine Vinaigrette, Toasted Boguette
Les Omelettes
Served with country potatoes and petit salad
Mushroom Omelet
$12.00
Three Egg Omelette, Fine Herbs, Mushrooms, Swiss Cheese
Jilly's Omelet
$12.00
Three Egg Omelette, Goat Cheese, Spinach, Tomatoes
Salmon Omelet
$13.00
Three Egg Omelette, Scottish Smoked Salmon, Crème Fraiche, Dill
Loraine Omelet
$13.00
Three Egg Omelette, Bacon, Swiss Cheese, Caramelized Onions, Fine Herbs
Les Benedicts
Served with country potatoes and petit salad
Salmone de Louvre
$14.00
Scottish Smoked Salmon, Goat Cheese, Avocado, Poached Eggs
Crab Benedict
$16.00
Soft Poached Eggs, English Muffin, Crab Meat, Hollandaise Sauce
Steak Benedict
$15.00
Soft Poached Eggs, English Muffin, New York Steak, Hollandaise Sauce
Prosciutto Benedict
$14.00
Soft Poached Eggs, English Muffin, Prosciutto, Hollandaise Sauce
Les Sandwiches
Steak Sandwiches
$14.00
Mushroom, Red Onion, Swiss Cheese, Tomato, Lettuce
Smoked Salmon Sandwich
$12.00
Served Open Faced with Tarragon Mayonnaise, Chopped Egg, Onion and Capers
Nutella a la Fraise
$7.00
Nutella, Mixed Berry Coulis, Strawberry, Pastry Cream, Chantilly
Nutella a la Banana
$7.00
Nutella, Banana Cream, Chantilly
Grilled Portabella Mushroom
$9.00
Roasted Red Pepper, Blue Cheese and Caramelized Onion Served on Onion Bun
Croque Madame
$9.00
A French Style Grilled Ham and Cheese Sandwich. Topped with Over Easy Eggs
Turkey, Bacon, Brie and Apple Club
$10.00
Honey Mustard on Multi-Grain Toast with Sweet Potato Fries
Normandy
$8.00
Caramelized Apple Compote, Cinnamon, Walnuts, Chantilly
Fromage de Chevre
$8.00
Sweet Goat Cheese, Poached Pears, Honey, Almonds
Prix Fixe Champagne Brunch
$30; Selection of Homemade Desserts; Champagne, Mimosa, Sparkling Rose; "Bottomless Bubbles" $20 per Person
Appetizers
Apple Fritters
Caramel Sauce
Sautéed Crab Cake
Sweet Corn Relish and Sauce Remoulade
Scottish Smoked Salmon
Scallion Cream Cheese and Toasted Baguette
Beet Salad
Mixed Greens, Blue Cheese, Red Onion, Toasted Walnuts, Raspberry Vinaigrette
Grilled Portobello Mushroom
Topped with Melted Brie Cheese, Mixed Greens, Balsamic Vinaigrette
Entrees
French Toast
Fresh Strawberries, Lingonberry Sauce, Whipped Ricotta Cheese
Jilly's Breakfast Trio
French Toast, Scrambled Eggs and Bacon Served with Country Potato
Blueberry Buttermilk Pancakes
Whipped Cream, Maple Syrup, Bacon
Shrimp and Bay Scallop Frittata
Tomato, Scallion, Swiss Cheese, Country Potato
Sautéed Atlantic Salmon
Orzo Pasta, Spinach and Citrus Butter Sauce
Roasted Pork Tenderloin
Sweet Potato Puree, Lingonberry Sauce
Mains
Shrimp Vol au Vent
Melted Brie Cheese and Herbs
Mushroom Ravioli
Toasted Walnut, Mushroom - Cream Sauce
Escargot
Puff Pastry, Herbs, Garlic, Butter
Poached Pear Salad
Mushroom Brie Soup
Intermezzo
Sorbet of Pinot Noir
Veal Loin
Stir-fry Vegetables, Whipped Potatoes, Ginger - Plum Sauce. Add Foie Gras $20
Branzino
Leek-Saffron Risotto, Brussel Sprout, Citrus Butter Sauce
Duck Confit
Parisian Gnocchi, Haricots Verts, Orange Sauce
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
French
Meals
Lunch
Dinner
Brunch
Hours
Monday:
8:00am - 8:30pm
Tuesday:
8:00am - 8:30pm
Wednesday:
8:00am - 8:30pm
Thursday:
8:00am - 8:30pm
Friday:
8:00am - 8:30pm
Saturday:
8:00am - 8:30pm
Sunday:
Closed
About Us
Located just outside the city of Chicago, Jilly's Café has been called a "North Shore Treasure" by Zagat's 2002 restaurant survey. Our French Countryside d?cor, handpicked flowers, and friendly wait staff make for an intimate and cozy atmosphere suitable for all kinds of occasions.
Here authentic French food is served with an American twist making for enough dishes to keep our specials changing daily. We offer a Sunday brunch that carefully combines a traditional American brunch with French flavors, while champagne effortlessly flows throughout the course of the meal. Jilly's is available for private parties, and reservations are strongly recommended.