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Jiko - The Cooking Place
2901 Osceola Pkwy
Orlando, FL 32830
Uber
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Dinner
Appetizers
Grilled Wild Boar Tenderloin
$16.00
with mealie pap, chakalaka, white truffle oil, and micro cilantro
Crispy Beef bobotie Roll
$9.00
with cucumber raita, green mango atjar, and honey-roasted groundnuts
Artisanal Cheese Selection
$14.00
five tasting portions with accompaniments from around the world
Tibs Watt In Pannekoeke
$9.00
braised beef rolled in crepes with peppadew-olive tapenade
Taste Of Africa
$9.00
african inspired dips with pappadam, whole wheat lavosh and house-made naan
Soup And Salads
Market Salad
$12.00
greens, poached farm-fresh egg, radish, onion, bacon, dabo croutons, and sherry vinaigrette
Jiko Salad
$13.00
with georgia peaches, crispy plantain, hazelnut praline, honeyed chevre, blood orange vinaigrette
Mitmita Spiced Ahi Tuna tataki
$16.00
with hearts of palm salad, avocado, and peppadew-cilantro vinaigrette
Brentwood Creamy Corn Soup
$10.00
with jumbo lump crab, crushed avocado, corn, and sweet chili sour cream
Entrees
Seared Lake Victoria African Perch kushari
$37.00
with toasted pearl couscous, lentils, fresh chickpeas, almonds, tomato sauce, sweet corn cream, crispy onions, and harissa vinaigrette
Grilled Wild Gulf Shrimp Curry
$30.00
with citrus-coconut basmati, summer vegetables, and durban curry sauce
Grilled-marinated Lamb Loin
$38.00
with chickpea and chorizo, spicy swiss chard, and apple cider reduction
Seared Barbarie Duck Breast
$39.00
with potato and spinach masala, royal trumpet mushrooms, port emulsion
Sikhumbuzos Peri Peri Chicken
$28.00
with herb-crushed potatoes, french beans, mango sambal, and onion jus
Oak-grilled Filet Mignon
$41.00
with hominy risotto, california asparagus, and red wine reduction
Braised Beef Short Rib
$39.00
with truffled potato puree, pearl onions, baby carrots, cabernet-tamarind sauce
Maize-crusted Corvina
$38.00
with vegetables of the moment and tomato-butter sauce
Aleecha, Shimbra Asa, Inguday Tibs
$26.00
with goat cheese cream
ethiopian vegetable stack, chickpea cake, and spiced mushroom-spinach roll
Wood-fired Flatbreads
Merguez Sausage
$11.00
piquillo peppers, onions, midnight moon, arugula, and muhammara yogurt
Barbecue Chicken
$10.00
with apple-jicama slaw, african barbecue sauce, and four cheeses
Roasted Mushrooms
$9.00
with pleasant ridge reserve, masala curry, crispy fennel, and ice wine gastrique
Dessert
Cape Malva Pudding
$9.00
warm cape dutch cake with vanilla custard, mango, and apricot sorbet
Amarula Creme Brulee
$9.00
with a spiced chocolate-layered bottom, and white chocolate, cranberry, and pistachio biscotti
Cheesecake, Caramel And Toffee
$9.00
creamy madagascar vanilla cheesecake with salted caramel,
macadamia-almond toffee, whipped cream, and chocolate-covered coffee beans
Tanzanian Chocolate Cremeux
$10.00
with chocolate crunch, chocolate-cherry mascarpone, and cocoa nibs
Orange And Anise Olive Oil Cake
$9.00
served warm with citrus mascarpone mousse, blood orange sauce, and orange segments
with candied fennel
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General Info
About Us
Jiko – The Cooking Place fuses the bold flavors of traditional African, Indian and Mediterranean cuisine at Disney's Animal Kingdom Lodge. Twin wood-burning ovens roar and the soothing, warm colors of an African sunset bring energy to this remarkable restaurant. The menu includes vegan, vegetarian and meat-based dishes that change seasonally, such as berbere Grilled lamb, Durban shrimp curry and chermoula roasted chicken, along with conventional favorites. Imaginative appetizers include curried potato and corn samosas, and brick oven-fired flatbreads.