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Jibarra
327 W Davie St
Raleigh, NC 27601
Uber
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Dinner Menu
Small Plates - Guacamoles
Tradicional
$7.50
tomato, white onion, cilantro, jalapeño
Roasted Garlic Crab
$8.50
roasted garlic crab and tomato
Poblano And Goat Cheese
$8.50
poblano pepper and goat cheese
Pomegranate Cranberry
$8.50Los Cuatro
$12.50
sampler of all four guacamoles
Botanas, Del Mar
Ceviche Clásico
$9.50
lime marinated scallops and seasonal white fish mixed with avocado, chile serrano, tomato, cilantro and onions, served over crispy corn tostadas
Atun Y Papas
$12.00
seared saku tuna, roasted new potatoes, arugula, chimichurri
Empanadas De Huitlacoche
$8.50
mexican corn truffle, deconstructed street-vendor corn, truffle oil, puff pastry
Ostiones A La Diabla
$8.00
1/2 dozen oysters lightly baked with diablo aioli, chives
Duck Chilaquiles
$9.00
corn tortilla cooked in red chile sauce, duck confit, onions, queso fresco, cilantro, sunny side up egg
Mussels Al Coco
$8.00
baker's dozen tequila steamed mussels, tomatillo butter, coconut, habanero, pico de gallo, crostini
Empanadas De Cochinita
$8.50
annatto and sour orange marinated shredded pork shoulder, pickled onions, habanero salsa, puff pastry
Ensalada De Camaron
$9.00
poached shrimp, mixed greens, pico de gallo, avocado, cucumber, radish, lemon vinaigrette
Betabel Salad
$8.00
roasted beets, herb goat cheese, mixed greens, agave vinaigrette
Pato Salad
$9.00
duck confit, mixed greens, avocado, cucumber, radish, ahogada vinaigrette
Sopa Del Dia
$9.00
please ask your server for today's selection.
Patatas A Lo Pobre
$7.00
roasted new potatoes, garlic, butter, jalapeno, bell pepper, soft-boiled egg, queso fresco
Chef's Specialties
Pato En Fig Mole
$24.00
seared duck breast, truffled mashed potatoes, green beans, arugula, pickled onion, radish, mission fig mole
Salmon Y Jaiba
$19.00
seared crispy skin salmon, crab-mashed potatoes, deconstructed molcajeteada salsa
Vegetales Y Chimichurri
$16.00
sauteed portobello-fingerling potato-asparagus-swiss chard, goat cheese, baby carrot, fresh tomato and chimichurri sauce
Birria De Borrego
$22.00
lamb osso bucco, arugula, tomato, black beans, traditional birria sauce
Duo De Mariscos
$25.00
seared jumbo scallops, sauteed shrimp, chorizo polenta, mushroom medley, poblano cream sauce
Filet Mignon A La Pimienta
$35.00
10 oz. black pepper crusted filet mignon, fingerling potatoes, brussel sprout leaves, red pepper confit, bacon, three chile demi glace
Herb Crusted Chuletas
$20.00
herb-crusted pork chops, chipotle onion soubisse, sweet potato chorizo hash, roasted brussel sprouts
Swordfish A La Parilla
$19.00
grilled swordfish, roasted fingerling potatoes, sauteed swiss chard, chimichurri
Taco Platters
served with rice, black beans, salad and corn tortillas
Pollo Al Pastor
$15.00
chicken breast prepared al pastor style, sauteed onions, molcatejeada salsa
Pescado
$14.00
seasonal white fish, poached shrimp cabbage slaw, habanero salsa fresca
Arrachera
$20.00
grilled skirt steak, cilantro, onions, grilled scallions, chiles toreados guacatillo salsa
Vegetal
$14.00
grilled yellow and green zucchini, roasted portobello mushroom, chihuahua cheese, fresh tomato, molcatejeada salsa
Desserts
Pan De Natas
$8.00
butter-cream bread custard with mildly sweet zest-pulp marmalade and a rustic chocolate-clove-cinnamon ice cream
Buñuelos Con Frutas
$8.00
small tower of crunchy flour sheets served with two fruit pastry creams and fresh seasonal fruits finished with piloncillo syrup
Flan De Coco Y Papaya
$8.00
coconut and 18-month cured cheese flan with candied papaya
Pastel De Queso Y Mango En Escabeche
$8.00
creamy cheesecake with chunks of sweet and sour pickled mango
Trio De Helados
$8.00
three homemade ice creams or sorbets: selection of the day, ask your server
Browse Nearby
General Info
Cuisine
Mexican
Hours
Monday:
Closed
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 11:00pm
Saturday:
12:00pm - 11:00pm
Sunday:
11:00am - 9:00pm
About Us
Jibarra aims to introduce a novel approach to Mexican cuisine. We take deep-rooted, traditional Mexican dishes, use modern cooking techniques and present them in a contemporary way. You combine that with a unique Spanish & South American wine list, and margaritas made with the best tequila and freshest ingredients and you get amazing results. We are located in the historic Raleigh Depot building. The former train depot, built in 1912, provides an open, high-energy atmosphere. In the center, our Tequila Tower dominates the space, showcasing all our premium tequila bottles. Whether it be a casual weekday lunch or dinner, a multi-course experience or just hanging out at our bar, come check us out. We also offer a private party room for up to 30 guests. We, the Ibarra family, are excited about bringing our innovative concept to downtown Raleigh and hope to see you soon.