Rated as a top 100 Restaurant in Washington, D.C., J&G Steakhouse is a showcase of Chef Jean-Georges Vongerichten's favorite dishes from his New York restaurants and an inspired selection of worldly steakhouse classics. Overseen by Executive Chef Philippe Reininger, who opened the restaurant for Vongerichten in 2009, the menu combines premium meats grilled to perfection and fresh seafood with internationally inspired flavors and locally sourced ingredients. Seasonal sides, well-constructed burgers and sandwiches, and enticing desserts offer cuisine that goes beyond traditional steakhouse fare.