*These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
J&G Steakhouse offers a sophisticated collection of steakhouse classics as interpreted by Michelin starred chef, Jean-Georges Vongerichten. Located atop The Phoenician, the restaurant is draped in a rich palate of purple and gold with a modern, stylish flair. Diners will enjoy dramatic sunsets and views of the Valley while dining on premium meats and a global selection of fish. The bill of fare is complimented by fresh, local ingredients and worldly spices and is masterfully executed by Chef de Cuisine Jacques Qualin.