Below are the herbs and spices that we use in our kitchen
Turmeric
Is considered to have many medicinal values; strengthens the stomach, treats sprains and bruises
Cumin
Cumin seed and ground cumin are both integral to our cooking. It serves as a digestant, as well as being used to treat anemia and the common cold
Coriander
Is the seed form of green cilantro
Black Cardamom
Has an earthly, woody and smokey taste
Cloves
We use whole cloves. Many Indians chew cloves to soothe and alleviate toothaches
Cinnamon
Is used in both sweet and savoury foods
Saffron
You need to use very little to give off a notable aroma
Garam Masala
This is our signature spice that distinguishes our curries from many others. Our Garam Masala is ground cumin, cinnamon, cloves, black cardamom, nutmeg and more..
The elegant ambiance, wide selection of authentic Indian delicacies and full-service bar, are some of the reasons why our customers have made our restaurant their first choice.