Risotto, peas, meat, fresh mozzarella and tomato ragu.
Classic Wood Fired Meatballs
$9.00
San Marzano tomato sauce, shaved Parmigiano Reggiano and toasted bread.
Salads
Classic Caesar Salad
$7.00
Homemade Caesar dressing.
Add Salmon
$7.00
Add Chicken
$3.00
Baby Spinach Salad
$12.00
Roasted beets, candied pecans, goat cheese, pears and sherry vinaigrette.
Add Salmon
$7.00
Add Chicken
$3.00
Specialty Pizzas
Margarita Pizza
$12.00
Buffalo mozzarella, San Marzano tomatoes, Parmigiano Reggiano, basil and extra virgin olive oil.
Imported Burrata Pizza
$13.00
Wood roasted cherry tomatoes, grana padano, sea salt and extra virgin olive oil.
Pastas
Spaghetti Carbonara
$15.00
Speck, Parmigiano Reggiano, egg yolk and crushed black pepper.
Substitute Gluten-Free Penne
$2.00
Substitute Whole Wheat Penne
$2.00
Substitute Whole Wheat Linguine
$2.00
Rigatoni Bolognese
$17.00
Braised beef, Italian sausage and San Marzano tomato sauce, served in a pot.
Substitute Gluten-Free Penne
$2.00
Substitute Whole Wheat Penne
$2.00
Substitute Whole Wheat Linguine
$2.00
Dinners
Seared Salmon
$25.00
Wild black rice, artichokes, fresh herbs, lemon capers and baby spinach.
Seared Filet Mignon
$27.00
Brioche toasted bread, glazed baby vegetables and potato puree. Topped with Roquefort pine nut raisin sauce. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done.