honey goat cheese, arugula with balsamic, lemon aioli, maple drizzle and candied walnuts
$10.00
$15.00
Spinach Salad
bacon lardon, orange supreme and roast pine nuts tossed in apple vinaigrette
$8.00
$12.00
Pickled Salad
house pickled carrots, cucumber and cabbage tossed with greens, basil and mint topped with roasted peanuts
$8.00
$12.00
House Salad
mixed greens, blue cheese, julienne apple and candied walnuts
balsamic vinaigrette, strawberry vinaigrette, lemon vinaigrette, apple vinaigrette and creamy blue cheese
$6.00
$10.00
Starters
Pistachio Duck Rillette
$14.00
white truffle crustini, arugula and cherry tomatoes tossed in lemon vinaigrette and shaved parmesan
Prawn And Braised Cabbage Dumplings
$10.00
served with thai chili dipping sauce
Deconstructed Hummus
$8.00
roast chickpeas, feta and kalamata olives over roast garlic lemon aioli, served with carrots, cucumber and pita
Tuna Poke
$12.00
pineapple salsa, waikame salad, lemongrass wasabi gastrique and sweet chili soy glaze
Isles Of Man
$10.00
portobello mushroom stuffed with gruyere cheese and poached prawns served with dill emulsion
Cheese Plate
$18.00
selection of three artisanal cheeses accompanied by fresh fruit, berry compote, crustini and crackers
Entrees
Fennel Roast Chicken
$20.00
chicken confit and liver ravioli, braised greens, fennel and mushroom caponata finished with basil oil
Kurabuta Pork Loin
$24.00
cherry polenta souffle, roast asparagus, roast apple and tarragon coulis
Porter Marinated Skirt Steak
$20.00
spring onion, potato and roast cauliflower puree, arugula, cherry tomatoes and avocado tossed in lemon vinaigrette, roast rapinni with a port reduction
Braised Oxtail
$18.00
house made tagliatelli pasta, cherry tomatoes and spinach tossed in red grape sauce and topped with gremolata bread crumbs
Seared Sea Bass
$26.00
prawn pasta, mushrooms, leeks, and snow peas in a ginger-cucumber fish fumet, pickled ginger salad
Roast Halibut
$22.00
shrimp dumplings, mushrooms, tomato and leeks in a light saffron cream and lime syrup drizzle
Poached Salmon
$20.00
house cured salmon and potato hash, pepper slaw and watercress emulsion
Seared Ahi
$22.00
carrot rice pilaf, sauteed mushrooms, fennel peppernata, tomato jam and lemon thyme oil
Crepes Savory
Shrimp Scampi
$9.00
shrimp poached in garlic cream and finished with parmesan
Roast Turkey
$8.00
roast tomatoes, capers and kalamata olives
Tuscan
$10.00
tomato, mozzarella, basil, balsamic glaze
Brides Choice
$12.00
baby spinach, brie, shaved ham, bechamel
Crepe De Calzone
$9.00
confit chicken, tomatoes, peppers, onions and mozzarella
Mushroom Hunter
$8.00
mushrooms, asparagus, parmesan and garlic
Sweet
Crepe Suzette
$8.00
caramelized sugar and butter with orange zest & grand marnier
Sweet Ricotta
$9.00
choice of blueberry, strawberry or raspberry topping
Bananas Foster
$10.00
rummed bananas, nuts, cinnamon, sugar, whipped cream or ice cream
Jerzy’s is located in the heart of downtown Redmond with easy access from either Redmond Way or Cleveland Street. Stop by and enjoy the comfortable, relaxing atmosphere, great staff and of course great food and beverages. Our menu features a Roast Beet Salad, Tuna Poke, Roasted Halibut with shrimp dumplings, Porter Marinated Steak, to name a few. We also have a great selection of sweet and savory crepes offered any time of day.