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Jerry's
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Menu
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7225 Wrightsville Ave
Wilmington, NC 28403
Uber
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Main Menu
Starters
Starters
Soup And Salads
Entrees
Baked Brie En Croute
$11.00
with winter herbs, roasted sweet-pepper chutney, sherry poached golden raisins, lemon buttered walnuts, sliced baguette, and aged balsamic
Little Neck Clams
$12.00
with low-country spiced tomato broth, white cheddar grit croutons, crumbled country ham, and grilled green onions
Quail Breasts
$13.00
with sun-dried cherries, vinegar braised greens, prosciutto cracklin', and port wine-brown sugar sauce
Warm Jumbo Lump Crab Cocktail
$14.00
with roasted artichokes, tomatoes, grilled crostini, and lemon sherry butter sauce
Slow Roasted Duck Confit
$13.00
with spiced apple compote, goat cheese bouchee, smoked bacon, crusted pecans, and honey-dijon drizzle
Calamari Alla Diavolo
$12.00
parmesan fried with spicy marinara, prosciutto ham, and lemon-tomato gremolad
Crispy Southern Fried Oyster "salad"
$12.00
over shaved romaine and red onions with caper-horseradish remoulade
Soup And Salads
Starters
Soup And Salads
Entrees
Soup Du Jour
Cup
$6.00
Bowl
$8.00
Caesar Salad
$7.00
with garlic-anchovy dressing, seasoned croutons and parmesan cheese
Mixed Baby Greens
$6.00
with choice of dressings
Entrees
Starters
Soup And Salads
Entrees
full plates served with mixed green salad
Daily Catch
grilled and brushed with jerry's honey mustard
Market Price
Southern Fried Seafood
choice of shrimp, scallops, oysters, flounder, or combo with broccoli-carrot cole slaw, and french fries
Market Price
Goat Cheese Crusted Grilled Grouper
with roasted tomatoes, buttered asparagus, whipped potatoes, and honey-lemon aioli
Full Plates
$29.00
Half Plates
$19.00
Horseradish And Crab Laced Yellowfin Tuna
with wilted parmesan spinach, shiitake mushrooms, and buttermilk mash
Full Plates
$28.00
Half Plates
$18.00
Jerry's Surf N' Turf Pasta
sautéed shrimp and beef tenderloin with carmelized onions, fennel, garlic, and spinach over 3-cheese lasagna "roll-ups" with hazelnut vodka alfredo sauce
Full Plates
$29.00
Half Plates
$19.00
Black Pepper Grilled Filet Mignon
with roasted garlic-blue cheese-and-bacon-stuffed potato, with buttered broccoli, and bordelaise sauce
Full Plates
$29.00
Half Plates
$19.00
Rosemary Grilled Salmon
$26.00
with cranberry marmalade, over whipped root vegetables, with lemon-walnut winter greens, and buttered red wine jus
Olive Tapenade Crusted Tuna
$28.00
with roasted artichokes, asparagus, almonds, and parmesan, over roasted garlic potatoes and spinach cream
Jerry's Crab Imperial Stuffed Flounder
$27.00
with buttermilk potatoes, asparagus, and lemon-caper beurre blanc
Seared Sea Scallops
$28.00
with sherry-dill-little neck clam sauce over rainbow chard, bacon, mushroom risotto cake and tomato gremolada
Grain Mustard Crusted Lamb Rack
$28.00
with aged white cheddar baked apple, whipped root vegetables, and balsamic demi-glace
Sage Grilled Veal Porterhouse Chop
$29.00
over roasted sweet potatoes, with poached golden raisins, southern braised greens, and madeira-garlic-sage sauce
Roasted Chateaubriand
$29.00
with buttered-asparagus, whipped potatoes and port wine-shiitake mushroom demi-glace
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General Info
7225 Wrightsville Ave
Wilmington, NC 28403
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910-256-8847