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Jerk Palace Caribbean and Vegetarian Cuisine
6221 Jonesboro Rd
Morrow, GA 30260
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Main Menu
Plant Based Protein: May contain gluten, Soy, nuts, or dairy
Meals
Available in Lunch, Small, Large
Jerk Chicken
This is our specialty! A plate of Jerk chicken with your choice of gravy, veggies, white rice or rice and peas, and plantain
Curry Chicken
A plate of curry chicken, with your choice of gravy, rice and peas or white rice, veggies and plantain
Brown Stew Chicken
Our authentic brown stew chicken. Served with your choice of gravy, rice and peas or white rice, veggies and plantain
Veggie Plate
Your choice of gravy over rice, with veggies and plantain
Sides
Plantain
Available in Small, Large
Fries
one size
Rice & Peas
Available in Small, Large
White Rice
Available in Small, Large
Veggies
Available in Small, Large
Mac and Cheese
Available in Small, Large
Collard Greens
Available in Small, Large
Corn Bread
Seafood
Fish
Steamed, brown stewed, or escovitch. Choice of: Red snapper, Kingfish, Tilapia. Served with your choice of rice, veggies and plantain. Made to order
Fish and Fries
Tilapia fried in our special seasoning, with a side of fries
Saltfish
Our saltfish served with your choice of rice, veggies, and plantain. Available in Small, Large
Salads
Jerk Chicken Salad
Jerk Chicken on a bed of lettuce and fresh veggies
Spring Greens
Cranberries and almonds on a bed of fresh spring greens with your choice of ranch dressing, jerk ranch, or vinaigrette. Available as Side, Large
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General Info
Cuisine
Caribbean
Indian
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 6:00pm
Saturday:
Closed
Sunday:
11:00am - 6:00pm
About Us
With several years of experience preparing the finest dishes, our chefs are excited to present their vision to you and all our guests. Our caring and committed staff work to provide you with authentic Caribbean cuisine. We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmer's markets. As a restaurant that serves Caribbean cuisine, we use a wide variety of spices, herbs, and flavors to create food that is as rich as our Caribbean heritage.