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Jeremiahs Restaurant
1307 W 12th St
Ogden, UT 84404
Uber
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Dinner Menu
Trail Head Appetizers
Bar-b-q Pork Nachos
$7.99
slow smoked pulled pork with avocado, cheddar, red onion, and cilantro.
Chili Verde & Chips
$6.99
slow smoked pork with green chilies, onions, and garlic.
Chicken Quesadila
$6.99
tender chicken, green peppers, onions, black beans, lime chipotle sour cream, and cheddar cheese. served with guacamole and salsa.
Sweet Potato Fries
$4.99
with chipotle ranch dipping sauce.
Utah Pale Ale Batered Veggies
perfectly fried and served with ranch.
- Onion Rings $4.99
- Zucchini $4.99
- Mushrooms $4.99
- Combo $5.99
Buffalo Chicken Wings
$7.99
smothered in our homemade hot sauce, served with carrots, celery sticks, and bleu cheese dressing for dipping.
Fresh From The Garden
Caesar Salad
fresh romaine lettuce topped with asiago cheese, freshly baked croutons, and creamy ceasar dressing.
- $6.99
- With Chicken $8.99
- With Salmon $10.99
Raspbery Spinach Salad
baby spinach with candied walnuts, crasins, gorgonzola cheese, red onions, and our raspberry vinaigrette.
- $6.99
- With Chicken $8.99
- With Salmon $10.99
Salmon River Greens
$10.99
broiled salmon fillet on a bed of baby spinach with boiled egg, bacon, diced tomato, red onion and citrus vinaigrette.
Canyon Cobb
$8.99
dueling flavors - tender chicken, crumbled bleu cheese, crisp bacon, boiled egg and diced tomato on fresh mixed greens.
Fajita Tortila
$9.99
tender, seasoned steak or chicken with onions and green peppers, tomatoes on fresh mixed greens with sour cream, salsa ranch dressing, and tortilla chips.
Chef Salad
the traditional favorite, plenty of ham, turkey, cheddar, swiss and hard boiled egg with a tomato garnish.
- $8.99
- Half Portion $6.99
House Salad
$4.99
loaded with garden vegetables and cheddar cheese.
Fresh From The Stockpot
Southwestern Chicken & Rice
award wining.
- Cup $2.99
- Bowl $4.59
Soup Of The Day
- Cup $2.99
- Bowl $4.59
Buffalo Chili
steaming hot chili with 100% bison meat topped with cheddar cheese and fresh onion.
- Cup $4.99
- Bowl $6.49
Voted Best Burgers In Northern Utah
our charbroiled 1/3 pound burgers are served with regular fries. substitute regular fries for a cup of soup, small salad, or sweet potato fries for $1.59. we offer all of our burgers as a garden burger at no extra charge. add cup of soup or crisp salad for $2.59.
Jeremiahs Burger
$8.99
two fresh and juicy burger patties with melted swiss and cheddar cheese, onions, bacon, mushrooms, and served with our own barbecue sauce.
Antelope Island Buffalo Burger
100% lean, mean bison!
- $7.99
- Jeremiahs Style $10.99
Chilly Peak Cheeseburger
$6.99
loaded with our homemade buffalo chili and melted cheddar cheese.
Gold Miners Burger
$7.99
on grilled sourdough with crisp bacon, fresh tomato, and melted cheddar cheese.
Ben Lomond Bleu Bacon Burger
$7.99
with crisp bacon and melted bleu cheese.
Promontory Point Bacon Chedar Burger
$6.99
with crisp bacon and melted cheddar cheese.
Malans Peak
$6.99
mushroom & swiss burger with sauteed mushrooms and melted swiss cheese.
Wasatch Faultline Burger
a straight forward burger.
- $5.99
- Add Cheese $0.79
Midday Stop At Lunchbox Rock
all sandwiches served with regular fries. substitute regular fries for a cup of soup, small salad, or sweet potato fries for $1.59. add cup of soup or crisp salad for $2.59.
Blackened Fish Sandwich
$8.99
white fish seasoned with our own cajun blend. served on a ciabatta roll with tarter sauce.
Pulled Pork Sandwich
$7.99
cajun rubbed and slow smoked pork in our own barbecue sauce and topped with melted provolone cheese. served with coleslaw.
Philly Cheese Steak
$8.99
angus prime rib, sliced thin and grilled with green peppers, onions, and mushrooms. topped with melted provolone cheese.
Grilled Veggie Goodness
$8.99
marinated portabello, roasted red pepper, grilled zucchini, and artichoke hearts with melted provolone and roasted red pepper aoli on a wheat ciabatta roll.
Prime Rib French Dip
$9.99
slow roasted angus prime rib sliced thin and served on a french roll with plenty of au jus.
Chicken Salad Croissant
$7.99
diced chicken breast with green onions, golden raisins and a hint of curry on a fresh croissant.
Tuna Melt
$6.99
tuna salad grilled with cheddar and tomato on marbled rye bread.
Club House
$8.99
a traditional favorite on your choice of white, wheat, rye or sourdough.
Mushroom Swiss Chicken Sandwich
$7.99
fresh, lightly sauteed mushrooms and melted swiss on a rosette bun.
Jeremiahs B.l.t.
$6.99
a triple decker, toasted on your choice of white, wheat, rye or sourdough.
Turkey Avocado
$7.99
a good health turkey sandwich with fresh avocado, tomato and sprouts on whole wheat bread.
Rendezvous Specialties
add fresh soup or crisp salad for $2.59
Hand Cut Fish & Chips
$11.99
fresh white fish, hand-cut and dipped in our delightful beer batter. served with pub chips, crunchy coleslaw, and tartar sauce. ask for malt vinegar!
Navajo Taco
freshly fried navajo bread covered with our buffalo chili, cheddar cheese, shredded lettuce, diced tomato and sour cream. served with salsa.
- $8.99
- Add Guacamole $1.59
Pot Roast
$10.99
slow roasted like mom used to make. served with real mashed potatoes, gravy, and veggies.
Chicken Alfredo
$10.99
marinated grilled chicken with mushrooms, spinach, rtichoke hearts, and sun dried tomatoes. tossed with penne pasta in a smoked gouda alfredo sauce.
Handmade Chicken Strip Platter
$9.99
tender all white chicken breast, dipped in buttermilk and coated with seasoned bread crumbs. served with fries and coleslaw.
Open Face Turkey
$9.99
two generous slices of house roasted turkey on grilled texas toast smothered with pan gravy, served with real mashed potatoes and homemade cranberry sauce.
Fish Tacos
$9.99
seasoned and grilled white fish, cheddar cheese, rice, and black beans. served with corn tortillas and a lime chipotle sour cream.
Campfire Favorites
each of our favorites (except for fajitas)are served with fresh, seasonal vegetables and your choice of baked potato (after 5pm), homemade mashed potatoes, fries, or spanish rice. add a cup of soup or crisp salad for $2.59
12oz. Prime New York Strip
$16.99
hand cut and broiled to your liking.
8oz. Top Sirloin Steak
$12.99
sirloin cut, broiled to your liking.
Baby Back Ribs
$12.99
dry rubbed in our special cajun seasoning, slowsmoked and smothered with our barbecue sauce.
Fresh Local Trout Fillet
$10.99
your choice; blackened, lemon pepper, or plain.
Smothered Ground Round Steak
$9.99
a half pound of chopped sirloin topped with sauteed onions, green peppers, mushrooms and brown gravy.
Country Fried Steak
$9.99
tender breaded cube steak, fried golden brown and topped with country gravy.
Grilled Salmon
$13.99
always a fresh center cut fillet, with ginger and cilantro crust and topped with citrus butter.
Oven Roasted Halibut
$16.99
hand cut halibut fillet in a macadamia nut crust, roasted to a golden brown, and served with fresh lemon and tartar sauce.
Fajitas
$11.99
a half pound of seasoned sirloin steak or chicken grilled with green peppers and onions. served sizzling with cheddar cheese, diced tomatoes, lettuce, salsa, sour cream and warm flour tortillas.
Angus Prime Rib
available after 5pm friday & saturday only! salt & herb crusted, then slow roasted just right with au just from its own natural drippings.
- 12oz. $15.99
Wise Ones & Wee Ones
Broiled Salmon
$8.99
served with your choice of potato or rice, and vegetables.
Fish & Chips
$8.99
fresh white fish, hand-cut and dipped in our delightful beer batter. served with pub chips, crunchy coleslaw, and tartar sauce. ask for malt vinegar!
Marinated Chicken Breast
$6.99
lightly seasoned, served with your choice of potato or rice, and vegetables.
Half Sandwich With Soup Or Salad
$5.99
blt, ham, turkey, tuna salad or chicken salad on sourdough, wheat, white or rye with cheddar or swiss cheese, lettuce, tomato, pickles and mayo. served with soup or crisp salad.
1 Cake, 1 Egg & 2 Strips Of Bacon
$4.59Biscuits & Gravy
$5.99
two freshly baked biscuits smothered in our own meaty sausage gravy with one egg and sausage.
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General Info
Hours
Monday:
6:00am - 10:00pm
Tuesday:
6:00am - 10:00pm
Wednesday:
6:00am - 10:00pm
Thursday:
6:00am - 10:00pm
Friday:
6:00am - 10:00pm
Saturday:
6:00am - 10:00pm
Sunday:
7:00am - 9:00pm
About Us
Originally from Cardston, Alberta, Canada Harold (Hal) S. Peterson took a chance in 1979 when he broke ground for Jeremiah's Restaurant and the Best Western High Country Inn. The restaurant was originally called Moore's High Country and later became the High Country Fare. In 1989 it underwent a renovation and was transformed into Jeremiah's.
Ground was broken once again in January of 2003 for the biggest renovation since the building was erected in 1979. Although the name and the structure of the building have changed along the way the heart has stayed the same. It's always been our goal to provide a warm meal at the beginning or the end of a day. Hal's motto has always been "give them (the customer) the best."
It's still our motto