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Artisan Bistro
10 Avery St
Boston, MA 02111
Uber
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Breakfast
Dinner
Lunch Menu
Mother's Day
Breakfast
Fresh Beginnings
Maple Brook Farms Ricotta
$18.00
fresh berries, lime zest
Vermont Greek Yogurt
$18.00
berries, honey, oat crumble
Steel-Cut Oatmeal
$16.00
brown sugar, raisins, cinnamon
Seasonal Fruit Plate
$16.00
melon, pineapple, berries, mint
Signatures
Three Egg Omelet
$25.00
mushrooms, spinach, peppers, asparagus, tomato, onion | diced ham, bacon | swiss, cheddar, goat cheese | toast
Sunrise Sandwich*
$21.00
Sunny-side egg, pecan smoked bacon, cave-aged cheddar, avocado, brioche bun, heirloom breakfast potatoes
The Tremont*
$28.00
two eggs any style, pork sausage or bacon, breakfast potatoes, toast
Belgium Waffle
$20.00
Vermont butter, macerated berries
Buttermilk Pancake
$20.00
plain, blueberries, chocolate chips or bananas, local maple syrup
Smoked Salmon
$28.00
roma tomatoes, pickled onions, capers, cream cheese, bagel
Sides
Breakfast Potatoes
$7.00Sausage or Bacon
$10.00Cup of Seasonal Fruit
$8.00Cup of Mixed Berries
$10.00Sliced Banana
$5.00Selection of Cold Cereals, Choice of Milk
$9.00Bakeries & Breads
Bagel with Cream Cheese
$8.00Toast
$6.00
Wheat, Rye, White
English Muffin & Jam
$6.00
*These items may contain raw or undercooked items or can be cooked to your specification
Starters
Spring Onions Soup
$14.00
roasted spring onions, spring vegetable broth, parmesan crisp
New England Clam Chowder
$16.00
pecan smoked bacon, fresh chopped clams, fin herbs
Crispy Cauliflower
$18.00
heirloom cauliflower, calabrian aioli
Tea-Brined Crispy Pork Ribs
$22.00
japanese bbq sauce, toasted sesame, green onions, ginger
Mushrooms and Potato Taco
$25.00
crispy tacos, white asparagus, wild mushrooms, heirloom confit potatoes, poblano chimichurri
Shrimp Escabeche
$24.00
carrots, cucumber, champagne vinaigrette, casava chips, fin herb
Cheese Board
$28.00
jasper hill cave-aged cheddar, cranberry & fig wensleydale, great hill blue cheese, atwell gold, fresh honeycomb, mostarda, pickled vegetables, grilled baguette
Charcuterie Board
$28.00
prosciutto di parma, soppressata, spicy coppa, finocchiona, fresh honeycomb, mostarda, pickled vegetables, grilled baguette
Salads
add: grilled marinated chicken breast $10, charred steak tips* $12, atlantic salmon* $12
Arugula and Stone Fruit
$19.00
plums, nectarines, tatsoi, charred balsamic onions, great hill blue cheese, candied pecans, cabernet vinaigrette
Baby Gem Salad
$19.00
red and green petite romaine, creamy pecorino dressing, olive crostini
Spring Petite Kale Salad
$19.00
shaved watermelon redish, cucumber, heirloom carrots, kombucha-pomegranate vinaigrette
Mains
Pappardelle Bolognaise
$32.00
fresh pappardelle, pancetta, veal and pork ragu, pecorino
Ricotta Gnocchi
$30.00
veggie sweets, spring peas, caulini
Seared Atlantic Halibut
$37.00
carolina gold risotto, blistered tomato and pancetta, wilted spinach, lemon truffle emulsion
Roasted Ora King Salmon
$42.00
sweet potato puree, charred cippolini, heirloom cauliflower, lemon caper beurre blanc
Signature French Onion Burger
$25.00
carmelized onion, gruyere, black pepper brioche, frites
Prime Strip Steak
$52.00
fingerling potato and fennel salad, citrus-mustard jus
Corn Fed Roasted Chicken Breast
$32.00
pan seared chicken breast, eggplant caponata, farro croquette, sautéed kale
Sides
Crispy Brussel Sprouts
$8.00
orange balsamic glaze
Garlic Spinach
$8.00
crushed chili flake
Truffle Fries
$10.00
black truffle sea salt, truffle aioli, grated parmesan
*These items contain raw or undercooked and will be cooked to your specification. Please be informed that the consumption of raw or undercooked foods may pose certain health risks
Starters
Jumbo Buffalo Wings
$18.00
blue cheese, garden crudité
New England Clam Chowder
$16.00
jumbo sea clams, smoked bacon
Charcuterie
$28.00
chef's selection of cured meats, house-made accouterments, grilled bread
Artisanal Cheeses
$28.00
Chef's selection of New England cheeses, fennel pollen honey, sourdough crostini
Roasted Tomato Soup
$14.00
crème fraiche, basil
Truffle Fries
$10.00
garlic aioli
Mains
Caesar
$19.00
garlic crouton, parmesan, hazelnuts, white anchovy
- Add: Grilled Marinated Chicken Breast
- $12.00
- Add: Charred Steak Tips*
- $12.00
- Add: Atlantic Salmon*
- $12.00
Baby Spinach and Frisee
$19.00
local goat cheese, dried fruit, yuzu vinaigrette
- Add: Grilled Marinated Chicken Breast
- $12.00
- Add: Charred Steak Tips*
- $12.00
- Add: Atlantic Salmon*
- $12.00
Club
$25.00
herb roasted turkey, pecan smoked bacon, tomato, boston lettuce, aioli, sourdough, fries
Artisan Lobster Roll
$30.00
Maine lobster salad, toasted brioche bun
Artisan French Onion Burger
$25.00
carmelized onion, gruyere, black pepper brioche, frites
Beyond Burger
$25.00
mushrooms, horseradish aioli, gluten free bread
Grilled Herb Chicken Sandwich
$25.00
sweet pepper slaw, pepper jack cheese, toasted brioche
Rigatoni Bolognese
$28.00
beef and pork ragu, parmesan cheese
Roasted Chicken Breast
$32.00
garlic mashed potatoes, broccolini, red wine sauce
Seared Atlantic Salmon
$30.00
sauteed spinach with garlic, braised lentils, lemon beurre blanc
Desserts
Orange Chocolate Cake
$15.00
chocolate orange cake with dark chocolate mousse, dark fruit sauce, macerated blueberries and orange gel
Boston Cream Cheesecake
$15.00
vanilla cheese cake with pastry cream, chocolate sauce, whipped cream, chocolate covered vanilla cake croutons
Tiramisu
$15.00
spiced coffee soaked lady fingers, marscapone mousse, caramel fudge sauce, chocolate bailey's biscotti, espresso white chocolate whipped ganache
*These items contain raw or undercooked and will be cooked to your specification. Please be informed that the consumption of raw or undercooked foods may pose certain health risks
At the Table
Charcuterie and Cheese Platter
Chef's Selection of local Charcuterie and Cheese, Housemade pickles and jams, fresh honeycomb, mostarda, grilled crostini
Second Course
Choice of:
St. Albans Baked Brie
Wrapped in puff pastry, apples and Pears, candied nuts, honeycomb and grilled crusty bread
Crepes
Fresh berries and berry compote with soft whipped sweet cream
Warm PB&J Morning Rolls
Strawberry Jam, Peanut Butter Cream Cheese Icing
Smoked Salmon Toast
Citrus cured and smoked Salmon, dark rye, salmon roe, whipped cream cheese, dill, radish, egg yolk
Yogurt and Granola
Sidehill Farms Organic Yogurt, housemade Cashew Granola, Ward's Farm Berries
Fresh Cheese Toast and Jam
Farm Fresh Cheese Spread, Grilled sourdough, Sweet onion Jam, Four Berry Jam
Third Course
Choice of:
Crispy Crab Cake Sandwich
Crispy Maine Jonah Crab Cake, Pecan Smoked Bacon, Housemade Pickles, Sun-Dried Tomato Aioli
Lobster Roll
Butter Poached Hot Connecticut Style or Maine Cold Style with Cole Slaw and Handcut Fries
Croque Madame
Country Ham, Emmentaler Swiss Cheese, Béchamel Sauce, Fried Egg, handcut fries
Pizza Gaina Quiche
Prosciutto, soppressata, Mozzarella, Provolone, Pecorino Cheese, Warm Escarole Salad
Asparagus and Goat Cheese Frittata
Hadley Mass Asparagus, Jasper Hill Goat Cheese, Egg White Frittata
Beef Tenderloin Medallions
Dual Petit Filet of Beef, Bearnaise, Scallop Potatoes, Asparagus Veggie Sweets
Browse Nearby
General Info
Hours
Monday:
6:00am - 12:00am
Tuesday:
6:00am - 12:00am
Wednesday:
6:00am - 12:00am
Thursday:
6:00am - 12:00am
Friday:
7:00am - 1:00am
Saturday:
7:00am - 1:00am
Sunday:
7:00am - 11:00pm
About Us
For intimate occasions, special celebrations or entertaining corporate clients, savor your meal in the semi-private dining area of Artisan Bistro. We’ll take the time to carefully consider every aspect of your dining experience, giving you the space to enjoy a decadent dining experience with your guests.