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Jeffrey's Restaurant
501 New Haven Ave
Milford, CT 06460
Uber
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Lunch Menu
Dinner Menu
Bar Menu
Lunch Menu
Soups
Soup du Jour
- Cup $5.00
- Bowl $6.50
Chowder
- Cup $5.00
- Bowl $6.50
Butternut Squash Lobster Bisque
- Cup $6.50
- Bowl $8.50
Quiche of the Day
$11.00
Served with orzo salad or house mixed fields greens with cucumber, tomato, carrots and dill, tossed with red wine vinaigrette or bleu cheese dressing
Salads
Baby Arugula
Broiled calamari, fresh herbs, carrot, chopped tomatoes, red onion, cucumber, avocado, pine nuts and crumble honey goat cheese, red wine vinaigrette
- $15.00
- Salad Only $8.50
Traditional Sesame Seed Crusted Ahi Tuna
Lo mein noodles, stir-fried baby bok choy, asparagus, broccolini, shiitake mushroom, bean sprouts, sesame ginger vinaigrette, onion grass drizzle, orange wasabi aioli & soy lime glaze
- $16.00
- Chicken $14.00
Crispy Duck Breast
Spinach, pear, apple, pineapple chutney, roasted beets, honey ginger pecans, crispy round goat cheese and an apple cider vinaigrette
- $16.75
- Only salad $8.50
Broiled Salmon or Blackened Shrimp or Sea Scallops
Baby spinach, romaine, cucumber, tomatoes, red onion, roasted red pepper, grilled zucchini and carrots. Kalamata olives in lemon olives oil vinaigrette, crumble feta cheese
- $16.00
- Salad only $9.00
Romaine Lettuce in Traditional Caesar Dressing
$8.50
Tomatoes, garlic herbs, bread croutons, white beans, red onion, crispy round pecorino cheese
Mixed Field Greens
$8.50
Dried cranberries, orange, peach, candied almonds, pomegranate & papaya puree vinaigrette, crumble goat cheese
Traditional House Salad
$5.75
Mixed field greens, cucumber, carrots, tomatoes, dill, red wine vinaigrette, shaved pecorino
Salad Add-Ons
Add the following to House, Mixed Field Green, Romaine or Arugula. Bleu cheese
Grilled Chicken
$13.00Grilled Salmon
$16.00Tenderloin of beef
$16.50Ahi Tuna
$16.50Shrimp or Sea Scallop
$16.50Maple Leaf Duck Breast
$17.00Sandwiches
All sandwiches, paninis & wraps are served with choice of herb shallot tossed with french fries or house salad
Black Angus Burger
$12.00
Caramelized sweet onion, bacon, melted pepper jack cheese with lettuce, tomatoes, avocado, chipotle mayonnaise
Smoked Turkey Rueben
$10.50
Roasted sweet pepper, caramelized onions, sauerkraut, sliced avocado, Swiss cheese Thousand Island dressing
Pan Fried Eggs
$8.50
Bacon, melted American cheese, tomatoes, baby arugula
Maine Lobster
$17.50
Tomato, red onion, bacon, avocado, melted Gouda cheese with citrus chipotle aioli
Cornmeal Dusted Oysters and Shrimp
$14.00
Smoked salmon, tomatoes, red onion, melted smoked Gouda and spread chipotle tartar sauce
Grilled Chicken
$10.50
Sweet peppers, red onion, spinach, melted provolone cheese with roasted tomatoes, basil mayonnaise pesto
Paninis
All sandwiches, paninis & wraps are served with choice of herb shallot tossed with french fries or house salad
Meatloaf
$12.00
House made meatloaf open faced, melted jack pepper cheese with smoked chipotle mushrooms demi glaze
Beef Tenderloin
$12.00
Philly-style beef tenderloin with sauteed sweet onion, red peppers, green peppers, melted provolone, horseradish dressing
Vegetable
$10.50
Grilled vegetables, hot sausage, eggplant, zucchini, carrot, red peppers, portobello mushrooms, melted smoked mozzarella with tomato chutney spread and drizzle, balsamic, garlic olive oil
Grilled Corn Beef Brisket
$11.00
Sliced tomatoes, sauerkraut, melted Swiss,cheese, Russian dressing on grilled rye bread
Ham
$10.50
Spinach, Swiss cheese, shaved apple salad, honey mustard vinaigrette
Wraps
All sandwiches, paninis & wraps are served with choice of herb shallot tossed with french fries or house salad
Scrambled Eggs
$8.50
Chopped tomatoes, sliced jalapeno, green onion, melted cheddar cheese
Tuna Salad
$11.00
Bacon, sliced jalapeno, melted Swiss cheese, lettuce, tomato
Breaded Chicken
$10.50
Jasmine rice, bacon, tomato, pepper jack cheese, lettuce, avocado, spread pesto mayonnaise
Broiled Cat Fish
$13.00
Avocado and coleslaw with sweet chili sauce
Egg Salad
$8.00
Bacon,m avocado, baby arugula
Entrees
Garlic & Herb Marinated Tenderloin of Beef
$16.50
Over green pepper corn, port wine demi glaze, crumble gorgonzola served with three cheese poblano pepper, scallop, potato gratin and seasonal vegetables, crispy onion grass
Pan Seared Ahi Tuna
$16.50
Over shallots, cherry tomatoes, capers, orange segment, fennel relish, wasabi cream sauce, jasmine rice and sauteed garlic, spinach, asparagus, beets
Blackened Pollock and Shrimp
$16.50
Herb butter sauce over chopped tomatoes, carrots, English peas, crumbled feta in warm orzo, grilled broccolini, asparagus
Grilled Pork Tenderloin
$15.50
Sweet roasted pepper. red wine and balsamic sweet and sour sauce, mashed sweet potatoes, seasonal vegetables
Pan Seared Breast of Chicken
$15.50
Sweet onion, tomatoes, sweet red pepper, mushroom, thyme lemon butter white wine sauce with garlic whipped potatoes, tossed carrot, haricot vert and zucchini
Maine Crab Cakes
$15.50
Over lobster sage bearnaise sauce, chipotle cheddar mashed potatoes, broccolini, white beans, tomato
Tri-Colore Tortellini
$16.50
Pan seared ground beef and mussel over garlic, olive oil, white beans, zucchini, mushroom, baby arugula, tomato sauce
White
Salmon Creek Chardonnay
Ripe pear, peach & pineapple
- Glass $8.00
- Bottle $25.00
BV Coastal Chardonnay
Ripe apple fruit, green almond, and pear
- Glass $9.00
- Bottle $30.00
Sterling Chardonnay
Fresh pear and apple with vanilla and oak spice
- Glass $10.00
- Bottle $38.00
Villa Jaime Pinot Grigio
Bright fruit with a crisp finish
- Glass $8.00
- Bottle $25.00
Rex Goliath Sauvignon Blanc
Stone-fruit flavors, grassy and herbal notes
- Glass $8.00
- Bottle $25.00
Beringer Sauvignon Blanc
Citrus, Guava, Melon and grapefruit
- Glass $8.50
- Bottle $32.00
Snoqualmie Riesling
Spices and fruit with a hint of honey
- Glass $8.00
- Bottle $30.00
Villa Cornaro Prosecco
Vibrant crisp and fun
- Glass $8.00
- Bottle $30.00
Salmon Creek White Zinfandel
Sweet flavors of apricot and berries
- Glass $8.00
- Bottle $25.00
Red
Salmon Creek Pinot Noir
Black cherries with a silky finish
- Glass $8.00
- Bottle $25.00
Mont Pellier Pinot Noir
Cherry fruit flavors with an oaky finish
- Glass $8.00
- Bottle $30.00
Trapiche Malbec
Plum and cherry with hint of truffle and vanilla
- Glass $8.50
- Bottle $32.00
Salmon Creek Merlot
Black cherries and cocoa
- Glass $8.00
- Bottle $25.00
Beringer Founders' Estate Merlot
Bright plum fruit with a deer finish
- Glass $9.00
- Bottle $34.00
Salmon Creek Cabernet Sauvignon
flavors of black currant and oak
- Glass $8.00
- Bottle $25.00
Sterling Cabernet Sauvignon
Blackberry, pepper toast and hints of chocolate
- Glass $12.00
- Bottle $40.00
BV Coastal Cabernet Sauvignon
Black currant, pepper and hints of dark chocolate
- Glass $9.00
- Bottle $34.00
Twisted Wine Zinfandel
Ripe, sweet cherry and berry flavors
- Glass $8.00
- Bottle $25.00
La Villa Montepulciano
Black cherry notes with a long finish
- Glass $8.00
- Bottle $25.00
Small Plates
Black & White Sesame Seed Encrusted Pan Seared Ahi Tuna Kabobs
$12.00
Kimchi, seaweed salad, pickled ginger, wasabi, Tamari lime sauce
Crab Cakes
$13.00
Panko-encrusted Jumbo lump crab cakes mixed with bell peppers and artichokes, topped with Cajun remoulade
Jeffrey's Crispy Calamari
$12.00
Orange chipotle aioli with sweet pickled cucumber salad
Ale Steamed Mussels
$11.00
In a garlic ale mustard sauce with grilled flatbread for dipping
Fried Mushroom Polenta Sticks
$11.00
Melted gorgonzola and truffle drizzle over field greens
Mediterranean Platter
$12.00
Hummus, falafel, Israeli salad, pita, and cucumber dill yogurt
Guacamole
$12.00
Served with multi-colored pico de gallo & fried corn chips
Local Cheese and Olive Board
$16.00
Grilled flat breads, chef's choice of cheese, marinated olives, diced fruits & nuts
Prosciutto Wrapped Shrimp
$12.00
Grilled prosciutto wrapped shrimp over creamy herb polenta with fig balsamic drizzle
Short Ribs
$12.00
Grilled then braised sweet and spicy BBQ short ribs with crispy parmesean polenta cakes
Duck Confit Tacos
$14.00
Confit of duck, mixed berry salsa, coleslaw, goat cheese, pickled red onions, avocado
Grilled Salmon Tacos
$12.00
Citrus grilled salmon with multi-color pico de gallo, cucumber and red cabbage coleslaw, avocado, sweet & spicy passion fruit sauce
Fried Vegetable Tempura Sticks
$12.00
with ginger soy dipping sauce
Scallop & Grouper Citrus Ceviche
$14.00
served with grilled flatbreads
Tenderloin Kabobs
$13.00
Lemon & Rosemary marinated tenderloin with sun gold tomatoes, cippolini onions and peppers over onion frizzles and mixed greens
Wild Mushroom & Arugula Flatbread
$12.00
Wild mushrooms ,arugula, Gorgonzola cream sauce, truffle oil and pecorino on grilled flatbreads
Oysters
Raw Oysters
with cocktail sauce and mignonette
- 1/2 Dozen $12.00
- Dozen $22.00
Grilled Oysters
BBQ, garlic butter, spicy kimchi
- 1/2 Dozen $14.00
- Dozen $24.00
Fried Cornmeal Encrusted Jumbo Oysters
$14.00
Over citrus dressed arugula with spicy guava cocktail sauce
Build Your Own Burger
Friday & Saturday in Lounge Only. Choice of cheese: Cheddar, Swiss, Goat, Mozzarella, Provolone, Pepper Jack, Brie. Add $1: bacon, farm egg, avocado, sautéed mushrooms, peppers & onions, grilled jalapeños, onion rings
Black Angus
$12.00Lamb
$14.00Grass-Fed Bison
$14.00Sides
Tri-Color Mashed Potatoes
$6.00Fries
$6.00
French, Sweet Potato, or Truffle
Grilled Asparagus
$6.00
w/ truffle oil
Brussel Sprouts & Bacon
$6.00Sauteed Seasonal Vegetable
$6.00Grilled Vegetable Quinoa
$6.00Salads
Add the following to any salad: Grilled chicken-$6, Shrimp $8, Tenderloin- $8, Tuna-$9, Duck-$11, Salmon-$9
Caesar
$9.00
Artisan-sliced Romaine drizzled with Caesar dressing, croutons & parmesan crisp
Cobb Salad
$14.00
Grilled chicken, bacon, avocado, hard-boiled egg, cucumber cherry tomatoes, gorgonzola, field greens, grilled corn, carrots balsamic vinaigrette
Lentil & Beet
$11.00
Red & green Lentil salad, goat cheese stuffed beets, micro greens, baby arugula & lemon-herb infused EVO
Mixed Field Greens
$9.00
with garden vegetables & balsamic dressing
Sesame Seed Crusted Ahi Tuna
$16.00
Lo Mein noodles, stir friend baby bok choy, asparagus, Napa cabbage, baby corn, carrots, shiitake mushrooms, sesame-ginger vinaigrette, orange wasabi aioli & soy lime glaze
Arugula
$9.00
Shaved multi-color carrots, tomatoes, cucumbers, cured figs, candied walnuts, goat cheese, and citrus fennel dressing over arugula
Orzo Tuscan
$12.00
Baby spinach, romaine, cucumber, tomatoes, red onion, roasted red pepper, grilled zucchini & carrots, Orzo, Kalamata olives in lemon olive oil vinaigrette, crumbled feta cheese
Poached Salmon Chopped Salad
$16.00
Poached salmon with chopped cucumbers, tomatoes, onions, radishes, green beans, mixed peppers, peas, greens with a citrus white balsamic dressing
Tomato & Watermelon Caprese
$11.00
Multi-colored tomatoes and red and yellow watermelon, fresh mozzarella, arugula with a fig balsamic reduction drizzle and mint basil pesto
Fresh Pasta Menu
Short Rib Paccheri
Slow Braised short rib ragu tossed with fresh Paccheri pasta & grated parmesan and truffle drizzle
- 1/2 Order $16.00
- Full Size $22.00
Orechiette Alla Barese
House made lamb & pork sausage with broccoli rabe, white beans, olives, roasted tomato, and vegetable broth
- 1/2 Order $15.00
- Full Size $22.00
Tagllolini Caciucco Al Tuscana
with shrimp, scallops, mussels, salmon, grouper in red or white broth
- 1/2 Order $15.00
- Full Size $28.00
Housemade Jumbo Lobster and Crab Ravioli
Grilled corn and asparagus in a lobster burre blanc sauce
- 1/2 Order $15.00
- Full Size $25.00
Farm Fresh Primavera Raviola
Grilled & diced vegetables, sautéed spinach, goat cheese, in a homemade ravioli topped with baby arugula, shaved Pepatto cheese in a truffle vegetable broth
- 1/2 Order $13.00
- Full Size $22.00
Entrees
We Serve only non-GMO Meats & Fish
Grass Fed Milanaise Ossobuco
$29.00
Braised with veal shank, pea & saffron risotto, seasonal vegetables
Fennel Butter Poached New England Lobster Tail
$32.00
Tri-color truffle potato hash, grilled asparagus, roasted sweet corn puree
Grilled Grass Fed Rack of Lamb
$30.00
Tri-colored roasted potatoes, truffle grilled asparagus, seasonal vegetables & Romesco sauce
Pan Seared Maple Leaf Duck
$28.00
Cherry & port wine glaze over black mint infused quinoa, chef's choice of vegetables
Grilled Grass Fed Tenderloin
$27.00
Chef's Choice of Vegetables, turnips, and potato mash, truffle butter, port wine demi-glace
Sesame Encrusted Ahi Tuna
$27.00
Black & White Sesame encrusted tuna with multi color lentil salad & sautéed Asian vegetables
Cedar Plank Rosted Wild Salmon
$25.00
Roasted on planks of cedar topped with a tomatillo sauce, mint tea quinoa pilaf with seasonal vegetables
Brook Trout
$27.00
Whole pan seared brook trout with multi-color roasted tomatoes, grilled corn and peas with a citrus and shallot bur blanc, seasonal vegetables, and pesto jasmine rice
Stuffed Air-Line Chicken Breast
$24.00
Stuffed with butternut squash, broccoli rabe, roasted peppers, and topped with smoked Gouda apple cider gravy and tri-color mashed potatoes
Double Cut Bone-In Frenched Pork Chop
$26.00
Grilled herb & black peppercorn marinated pork chop with caramelized peaches & black pepper demi glace, seasonal vegetable & tri-color roasted potato hash
Organic Wines
Purato Pinot Grigio
Sicily
- $8.00
- $25.00
Gerard Bertrand "Perles" Sauvignon Blanc
France
- $9.00
- $34.00
Candoni Buongiorno Red Blend (Primitivo & Syrah)
Italy
- $9.00
- $34.00
Borgianni Chianti Classico DOCG
Italy
- $8.00
- $25.00
White Wines
Domino Chardonnay
California
- $8.00
- $25.00
BV Coastal Chardonnay
California
- $9.00
- $30.00
Angeline Chardonnay
California
- $10.00
- $38.00
Villa Jaime Pinot Grigio
Italy
- $8.00
- $25.00
Benzinger Sauvignon Blanc
California
- $9.00
- $34.00
Hay Maker Sauvignon Blanc
New Zealand
- $9.00
- $30.00
Snoquaalmie Riesling
Germany
- $8.00
- $30.00
Sparkling & Rose
Cavazza Prosecco
Italy
- $8.00
- $30.00
Sacha LIchine Rose
France
- $9.00
- $34.00
Veuve du Verney Rose Brut
$8.00
France. 187 ml (glass only)
Red Wines
Mont Pellier Pinot Noir
California
- $8.00
- $30.00
Portillo Malbec
Argentina
- $8.00
- $30.00
Domino Merlot
California
- $8.00
- $25.00
Raymond "R Collection" Merlot
California
- $9.00
- $34.00
Domino Cabernet
California
- $8.00
- $25.00
Mont Pellier Cabernet Sauvignon
California
- $9.00
- $34.00
Ravage Cabernet Sauvignon
California
- $10.00
- $36.00
Twisted Old Vine Zinfandel
California
- $8.00
- $25.00
Capostrano Montepulciano
Italy
- $8.00
- $25.00
Noble Vines "The One" Red Blend
California
- $9.00
- $34.00
Appetizers
Braised Chicken Quesadilla
$11.00
Onion, tomato, chipotle, cheddar cheese, guacamole, sour creme and tomato salsa
Thin Sliced Pan Seared Ahi Tuna
$13.00
Wasabi Paste and a soy lime glaze served with picked ginger, seaweed salad, avocado
Crispy Fried Oyster and Shrimp
$14.00
Creole and corn meal over sweet chili mango sauced, romaine lettuce, onion, smoked salmon fresh dill
House Made Agnolotti
$13.00
Filled with lobster, butternuts squash and mascarpone cheese over sage balsamic brown butter, pine nuts
Duck Legs Confit
$14.00
Bed of beets, baby spinach, pecans, pear, oranges, gorgonzola and dried cranberry port wine vinaigrette
Herb Marinated Portobello Mushroom
$10.00
Eggplant, roasted peppers, artichoke hearts, spinach melted honey goat cheese, warm tomato chutney, balsamic drizzle
Herbs and Garlic Shrimp Skewer
$15.00
Guava lime glaze and flat bread, apple, fig jam, brie cheese and baby arugula, drizzle olive oil
Crispy Calamari
$14.00
Sweet and sour cucumber relish and orange chipotle aioli
Maine Crab Cakes
$12.50
Over pear, apple, chutney with baby arugula, straw potatoes with herbs, tartar sauce and a citrus aioli
Grilled Avocado
$18.00
Stuffed with lobster, cherry tomato, red onion, celery, melted brie cheese citrus chipotle aioli drizzle
Baked Phyllo
$10.50
Asparagus, shiitake mushrooms brie cheese and spinach with a fig jam cherry sauce
P.E.I. Black Mussels
$12.50
Over garlic, ginger, sliced jalapeno, lime juice, basil, cilantro, baby bok choy, shiitake mushrooms, white wine broth and pita bread point
Soups
Soup du Jour
- Cup $5.00
- Bowl $6.50
Chowder
- Cup $5.00
- Bowl $6.50
Butternut Squash Lobster Bisque
- Cup $6.50
- Bowl $8.50
Salads
Baby Arugula
$8.50
Chopped tomatoes, red onion, cucumber, avocado, pinenuts and crumble honey goat cheese tossed in red wine vinaigrette
Baby Spinach
$8.00
Pear, pineapple chutney, roasted beets, honey ginger pecans with crispy round goat cheese apple cider vinaigrette
Romaine Lettuce
$7.50
Traditional Caesar dressing with tomatoes, garlic bread croutons, white beans and red onion with crispy round pecorino cheese
Mixed Field Greens
$8.50
Dried cranberries, orange, peach, candied almonds in a pomegranate and papaya puree vinaigrette with crumble goat cheese
Traditional House Salad
$5.50
Mixed field greens, cucumber, tomato, carrots, dill, red wine vinaigrette, crumbled gorgonzola
Salad Add-Ons
Blue cheese dressing available. Add the following to any salad:
Grilled Chicken
$12.00Grilled Salmon
$16.00Tenderloin of beef
$16.50Ahi Tuna
$16.50Shrimp or Sea Scallop
$16.50Maple Leaf Duck Breast
$17.00Sandwiches
All sandwiches are served with plain French fries, herb shallot vinaigrette tossed fries or house salad. Sandwiches not available Friday or Saturday night
Black Angus Burger
$12.00
Caramelized sweet onion, bacon, melted pepper jack cheese with lettuce, tomatoes, avocado, chipotle mayonnaise
Maine Lobster
$17.50
Tomato, red onion, bacon, avocado, melted Gouda cheese with citrus chipotle aioli
Grilled Chicken
$10.50
Sweet peppers, red onion, spinach, melted provolone cheese with roasted tomatoes, basil mayonnaise pesto
Specialty Cocktails
Margarita
EI Jimador Tequila, Triple Sec, lime Juice, Sour Mix
Raspberry Margarita
EI Jimador Tequila, Chambord, lime Juice, Sour Mix
Jeffrey's Spritzer
Aperol Prosecco, Club Soda, Orange Wedge
Citrus Cosmo
Smirnoff Citrus, Cranberry Juice, Triple Sec, lime Juice
El Capitan
Captain Morgan Rum, Pineapple & Orange Juice, Splash of Grenadine
Jack & Ginger Spin
Jack Daniels, Anisette, Ginger Ale
Negroni
Tanqueray Gin, Aperol, Sweet Vermouth, Orange Wedge
Manhattan
Woodford Reserve, Sweet Vermouth, Splash of Bitters, Garnish
Lemon Drop Martini
Smirnoff Citrus, Vodka, Triple Sec, Simple Syrup, Sour Mix, Sugar Rim
Paradise Martini
Smirnoff Pomegranate Vodka, Pineapple Juice, Splash of Cranberry Juice
Espresso Martini
Smirnoff Whipped Cream, Kahlua, Fresh Espresso
Sour Apple Martini
Smirnoff Apple, Triple Sec, Sour Apple Schnapps, Sour Mix
White
Salmon Creek Chardonnay
- Glass $8.00
- Bottle $25.00
BV Coastal Chardonnay
- Glass $9.00
- Bottle $30.00
Sterling Chardonnay
- Glass $10.00
- Bottle $38.00
Bellini Fusion
- Glass $9.00
Villa Jaime Pinot Grigio
- Glass $8.00
- Bottle $25.00
Rex Goliath Sauvignon Blanc
- Glass $8.00
- Bottle $25.00
Beringer Sauvignon Blanc
- Glass $8.50
- Bottle $32.00
Snoqualmie Riesling
- Glass $8.00
- Bottle $30.00
Villa Cornaro Prosecco
- Glass $8.00
- Bottle $30.00
Salmon Creek White Zinfandel
- Glass $8.00
- Bottle $25.00
Red
Salmon Creek Pinot Noir
- Glass $8.00
- Bottle $25.00
Mont Pellier Pinot Noir
- Glass $8.00
- Bottle $30.00
Trapiche Malbec
- Glass $8.50
- Bottle $32.00
Salmon Creek Merlot
- Glass $8.00
- Bottle $25.00
Beringer Founders' Estate Merlot
- Glass $9.00
- Bottle $34.00
Salmon Creek Cabernet Sauvignon
- Glass $8.00
- Bottle $25.00
Sterling Cabernet Sauvignon
- Glass $12.00
- Bottle $40.00
BV Coastal Cabernet Sauvignon
- Glass $9.00
- Bottle $34.00
Scuola Grande Amarone
- Glass $15.00
- Bottle $60.00
Twisted Wine Zinfandel
- Glass $8.00
- Bottle $25.00
La Villa Montepulciano
- Glass $8.00
- Bottle $25.00
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 3:00pm
5:00pm - 9:00pm
Tuesday:
11:00am - 3:00pm
5:00pm - 9:00pm
Wednesday:
11:00am - 3:00pm
5:00pm - 9:00pm
Thursday:
11:00am - 3:00pm
5:00pm - 9:00pm
Friday:
11:00am - 3:00pm
5:00pm - 10:00pm
Saturday:
11:00am - 3:00pm
5:00pm - 10:00pm
Sunday:
3:00pm - 8:00pm
About Us
Friends gather for dinner or just drinks, they say it’s like being at home with a top-notch chef in your kitchen. The menu is filled with exciting dishes and a flavor for every palette. A must have is the Pan Seared Halibut grapefruit, with a pear and passion fruit relish, this dish also comes with a spinach lobster gratine and a warm tri colored orzo tomato and asparagus salad. Don't forget chocolate lava cake for dessert. All of the chefs selections are created using the freshest seasonal ingredients from purveyors whose standards are as exacting as his own.