truffled potato gratin en croute, hen of the woods & preserved garlic
From the Grill
Our steaks & racks are aged & cut by Lone Star Meats in Austin, grilled & roasted over local live oak and finished in a 1200° broiler. Sauces & toppings: Jeffrey's steak sauce, sauce béarnaise, big onion ring, slice of Roquefort, marrow roasted garlic bulb, foie gras butter, garlic confit & rosemary butter, chimichurri
A passion for friendship, food and wine fed the genesis of Jeffrey's in 1975. Founders Ron & Peggy Weiss and Jeffrey Weinberger pooled their interests, talents and enthusiasm to open a neighborhood Austin bistro such as they had encountered in their travels. They were part of the first wave of new American cuisine, and they made their mark with an original flair that is unmistakably Jeffrey's alone. An outstanding wine list serves as soul mate to the food. Knowledgeable, friendly service is a hallmark of Jeffrey's. Some of the wait staff have been here for more than 25 years. They obviously have reason to stay.