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Jeffreys Meat Market
120 Essex St
New York, NY 10002
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Main Menu
Meat - Beef
Sirloin
$9.99
the sirloin is a tender and lean cut with full flavor. excellent for bbq or broiling.
Filet Mignon
$18.99
filet mignon is steak taken from the tenderloin region of the steer. the filet mignon is considered the tenderest cut of beef.
Rib Eye
$14.99
meat from the rib section is more tender and fattier than most other cuts of beef and is especially tender and flavorsome.
Prime Rib
$18.99
prime rib is a delectable main course suitable for any special occasion. prepared as a single steak or roast.
Strip Steak
cut from the short loin, the strip steak consists of a muscle that does little work, and so it is particularly tender.
Porterhouse
$20.99
porterhouse steaks are cut from the rear end of the short loin and contain a much larger section of the tenderloin.
Hanger
$6.99
a hanger steak is a cut which is said to "hang" from the diaphragm. not particularly tender, but with a lot of flavor.
Skirt
$10.99
skirt steaks are prized for flavor, but are tougher than many other steak cuts.
Flank
$6.99
a relatively long and flat cut of meat, flank steak is used in a variety of dishes including fajitas.
Tri Tip
a west coast favorite, tri-tip steak is a cut of beef also known as bottom sirloin or sirloin tip.
T-bone
t-bone steaks are one of the highest quality steaks because they contain meat from two of the most prized cuts of beef, short and tenderloin.
Flat Iron
this cut of steak is from the shoulder of a beef animal and is located adjacent to the heart of the shoulder clod.
Meat - Pork
Bacon
we slice our smoked "country style" bacon extra thick from the rib belly which still has the skin attached.
Pork Shoulder
cooked low and slow turns a big hunk of pork into a delicacy.
- 2 Pc Pork Shoulder $25.95
Pork Butt
we love pulled bbq pork sandwiches at our shop, so we make a batch every few weeks or so for the staff.
- 2 Pc Pork Butt $28.95
Pork Ribs
traditional barbecue at its best. pork ribs cooked low and slow will change the way you look at food and eating forever.
- 3 Racks Pork Ribs $38.95
Pork Chop
rib chops come from the rib portion of the loin, and are similar to rib eye steaks.
- End Cut Pork Chop $19.95
- Center Cut Pork Chop $90.98
Pork Loin
$25.95
a pork loin roast is a roast cut from the loin, or back of a pig.
Ham
$25.95
ham is the thigh and rump of pork from the haunch of a pig or boar.
Pigs Feet
$25.95
the feet of hogs are typically salted and smoked in the same manner as other pork cuts.
Ham Hock
$25.95
a ham hock is the joint between the tibia/fibula and the metatarsals where the foot's attached to the leg.
Meat - Sausage
Chicken
$9.95
with apples and cranberries provide fruity notes with hints of cinnamon and mace.
Buffalo
$9.95
with chipotle chiles. southwest flavor profiles with a little heat from smoked jalapenos, hints of cumin.
Wild Boar
$9.95
with red wine marinated cranberries blend perfectly with the rich flavors of texas wild boar.
Duck
$9.95
with foie gras and sauterne wine. subtle duck flavors with a buttery foie finish, sweetened with a sauterne wine.>
Pheasant
$9.95
cognac and herbs with mace and tarragon, a milder sausage great sliced with pastas or stuffed in a roulade.
Venison
$9.95
a rich blend of blueberries, merlot wine and black pepper and select herbs bring out the fruitiness of new zealand venison.
Rabbit
$9.95
with white wine & herbs. light delicate flavors of tarragon, oregano and fennel with background notes of white wine and mustard.
Lamb Merguez
$9.95
rich lamb flavors with aromatic spices, hints of fennel and cinnamon combined with cayenne peppers for a little heat.
Andouille
$9.95
real wood smoked, mace, oregano and lightly smoked flavors of duck go great with the fruity tones of calvados apple brandy and clover honey.
Sandwich
Includes Free 12 Oz Can Of Soda
Reuben
$8.00
pastrami or corned beef with melted swiss cheese, sauerkraut and mustard on jewish rye
Corned Beef Special
$8.00
with swiss chesse, cole slaw and russian dressing on jewish rye
Baked Virginia Ham
$8.00
with melted muenster cheese, tomatoes and honey mustard on a baguette
Maple Glazed Turkey
$8.00
with fresh mozzarella cheese, honey mustard and roasted peppers on a hero
Smoked Turkey
$8.00
with french brie cheese, roasted peppers and honey mustard on a baguette
Nova Scotia Smoked Salmon
$8.00Cracked Pepper Mill Turkey
$8.00
with bacon, swiss cheese, cole slaw and russian dressing on a kaiser roll
Italian Sub
$8.00
genoa salami, cappicola ham, provolone cheese, hot peppers, tomatoes, onions, oil and vinegar
Philly Sub
$8.00
hot roast beef, caramelized onions, peppers and melted american cheese
Fresh Mozzarella Cheese
$8.00
with tomatoes, roasted red peppers and balsamic vinegar on a baguette
Vegetarian
$8.00
muenster cheese with avocado, lettuce, tomatoes and fat free herb dressing on pita bread
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General Info
About Us
Jeffrey Ruhalter is a 4th generation Master Butcher. Our first location was opened in 1902 at 188 Orchard Street on the Lower East Side by Jeffrey’s Great Grandfather. In 1939 we moved to, and are still located at 120 Essex Street in the Essex Street Market.