a tender 8 oz. chicken breast, specially marinated & grilled to perfection (try it smothered with mushrooms, onions, peppers & cheese!)
Chicken Parmesan Platter
a half pound chicken breast topped with marinara sauce & parmesan cheese.
Bbq Platter
pulled pork smoked to perfection served with your choice of bbq sauce or our famous wing sauce.
Hamburger Steak Platter
fresh 8 oz. of ground beef grilled to perfection (try it smothered with mushrooms, onions, peppers & cheese!)
Basket
Catfish Basket
farm raised catfish fillets. breaded & seasoned just right. comes with hushpuppies, cole slaw & tartar sauce.
Fried Oyster Basket
we take our gulf fresh oysters, season and batter them, then fry em up golden brown. just like you were on the beach! comes with hushpuppies and cole slaw.
Spicy Shrimp Basket
8 oz. of golden fried shrimp shaken in our famous wing sauce; with ranch or bleu cheese and cole slaw.
Chicken Finger Basket
best chicken fingers around! specially breaded & seasoned fillets served golden brown with honey mustard, bbq sauce or our famous finger sauce.
Spicy Chicken Finger Basket
breaded chicken fillets shaken in our famous wing sauce. served with ranch or bleu cheese.
Fried Shrimp Basket
a generous portion of lightly battered, golden popcorn shrimp. comes with hushpuppies, cole slaw, tartar or cocktail sauce.
Hot Dog Basket
two all beef dogs, served on a toasted bun (can add chili).
Corn Dog Basket
two american franks dipped in batter & fried to a golden brown.
Fish N Chips
fresh atlantic cod nuggets sweetly battered and golden fried. served with slaw and hushpuppies.
Seafood - Oysters
Raw
a la naked
Baked
topped with parmesan cheese, butter & pepper
Santa Fe Baked
baked in a tangy bbq sauce & cheese
Jefferson Baked
oysters with a kick! topped with hot sauce, parmesan cheese & jalapenos
Steamed
topped with butter, lemon & cajun spices
Peel N Eat Shrimp
fifteen shrimp served chilled with cocktail sauce.
Steamed Shrimp
fresh from the gulf. fifteen shrimp, slightly spicy.
The Original Jefferson’s Restaurant opened in Jacksonville, AL. on September 15, 1991. I had graduated from Jacksonville State University in 1990 and thought that the college desperately needed a local hangout. After putting my college degree to no use for a year, I decided the time was right. Begging my parents for a loan and selling my treasured baseball card collection for the financing. The restaurant finally opened with a tiny menu in 1991. Jefferson’s was an immediate hit. People loved the huge juicy Burgers, fresh gulf oysters and world famous- delicious wings. Over the next 8 years we expanded our menu and developed a dedicated “Cult” like following. In 1999, I partnered up with long time employee and friend Sean McCooey to expand the Jefferson’s brand.