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Jeet
4200 Penn Ave
Bloomfield, PA 15224
Uber
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Main Menu
Salad
All Salads Served With Seven Grain Artisan Bread
Spinach & Berries
spinach, berries, chevre, walnut & balsamic glaze
- $7.00
- $9.00
Roasted Beet Arugula
arugula, roasted red beet, green onions, chevre, candied walnut with balsamic glaze
- $9.00
- $7.00
Gorgonzola Pear & Walnut
with blue cheese dressing
- $8.50
- $6.50
Greek
mixed greens, cucumber, red onion, tomato, hummus, grape leaves, feta cheese with house made kalamata vinaigrette
- $9.00
- $7.00
Cobb Salad
blue cheese, apple, bacon, avocado, candied walnuts, & tomato with choice of dressing
- $8.50
- $6.50
Sandwiches
Sandwiches On Artisan Breads & Come With Side Salad Or Asian Slaw
Pan Bagnat
$8.50
tuna, anchovies, hard-boiled egg, mixed greens, red onion house made tapenade on baguette
Le Breton
$8.50
sopressata, cornichons, garlic aioli, greens, balsmic glaze on baqutte
Turkey Fig
$8.50
roasted turkey, avocado, smoked gouda, granny smith apples & fig jam
De Medici
$9.00
prosciutto, fig jam, blue cheese on baguette
Caprese
$8.00
housemade pesto, tomato, buffalo mozzarella on ciabatta
The Meditteranean
$8.00
roasted red pepper hummus kalamata olive tapenade, red onion tomato, felta cheese & greens on ciabatta
California Club
$8.00
mixed greens, crimini mushrooms, carrot, avocado, red onion, garlic aioli, balsamic glaize on 7 grain wheat
Turkey Panini
$8.50
turkey, bacon, smoked cheddar, avocado, tomato on ciabatta
Cheese Panini
$7.00
smoked cheddar, smoked gouda, baby swiss, caramalized onion, tomato on ciabatta
Savory Crepes
Crepito
$7.00
egg, swiss cheese, caramelized onion, bacon
The Pierogi
$7.50
garlic & rosemary mashed potatoes, caramelized onions, house made apple sauce & sour cream
Chicken Satay
$8.50
peanut sauce, broccoli rabe, carrots, water chestnuts
Caprese
$7.00
buffalo mozzarella, roasted tomato, house made pesto
The Alamo
$7.00
vegetarian refried beans, house made guacamole, salsa, smoked cheddar & sour cream
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General Info
About Us
jeet balances cozy and chic with no-nonsense dishes(sandwich,salad,crepes and coffee) and a casual,tongue-in -cheek vibe that's accessible to Wi-Fi seeking neighborhood residents on the go children's hospital crowd from across the street.The ingredients are fresh and predominantly local,and the combination,by chef Jacob vandewark