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Jean-Robert At Pigall's
127 W 4th St
Cincinnati, OH 45202
Uber
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Main Menu
First Course
Tartar Of Tuna
with kentucky caviar, papaya and salsify, poached quail egg
Indiana Warm Goat Cheese
in puff pastry, belgian endive roasted grape, onion marmalade
Bibb Lettuce
hearts of palm, artichoke and red beet barigoule with avocado cream
Maine Lobster Salad
with pomegranate and verjus, celery remoulade with sea weed (add price: $7.00)
Rock Shrimp Ravioli
light truffle sauce, watercress, butternut squash and shiitake mushrooms
Autumn Pumpkin Soup And Quiche
cream cheese, dried fruit and mushrooms
Breast Of Squab
with kentucky grits, figs, serrano ham, fennel and green tomatoes
Escargots
with parsley and alsatian wine sauce, galette of couscous, cepes and roquefort, parsley puree
Variation Of Foie Gras
with pear and dupuy lentils and duck prosciutto (price: $9.00)
Main Course
Medley Of Seasonal Vegetables
Sea Scallops
with apple cider sage sauce, fall cabbage with medley of mushrooms and fingerling potatoes
Sea Bass
with citrus ginger sauce, fondue of fennel and carrots, hen of the wood, red onion and purple potato (add price: $5.00)
Red Snapper
with piment despelettes, lobster jus, swiss chard, chanterelle, white beans and a soft polenta
Duck Breast
with spices, kumquat, couscous with dried fruit and almonds, medley of mediterranean vegetables
Roasted And Confit Rabbit
woodford reserve sauce, grapes, rice galette, fondue of carrots & trumpette royal
Venison Medallion
poivrade cranberry, fondue of red cabbage, blue foot, spaghetti squash and gnocchi (add price: $12.00)
Rack Of Lamb
balsamic sauce, stuffed provencal vegetables, shallot compote with smoked paprika (add price: $12.00)
Gourmand
Price: $97.00 Per Person Food Only Price: $134.00 Per Person With Wine This Menu Is Available For The Entire Table Only
Lamuse Bouche Du Jour
Jonah Crab
with apple, endive and avocado and cider vinegar sorbet
Seared Foie Gras
with caramelized pineapple, confit pumpkin and duck leg
Black Cod, Truffle Pinot Noir
toasted couscous with hen of the wood and goat cheese, rapini and parsnips
Venison
with bittersweet chocolate sauce, compote of grape and shallots, root vegetables
Variation Of Sweets
Desserts
Assortment Of Domestic And Imported Cheeses
Pumpkin
cream cheese mousse with warm spice cake and brown sugar sauce
Warm Chocolate Cake
caramel ice cream and toasted almonds
Vanilla Creme Brulee
with fresh fruit
Milk Chocolate And Macadamia Truffle Tart
with macadamia whipped cream
Selection Of House Made Sorbets And Ice Creams
Pear
caramel tart with cashew crust and espresso ice cream