Jean-Jacques Gabrillargues, founder of Jean-Jacques' Culinary Creations, was born in Paris, France.
He received his culinary education and training at the Ecole de la Chambre de Commerce et d'Industrie de Paris. Before establishing Jean-Jacques' Culinary Creations in 1988, he was head chef at various renowned restaurants in Paris and New York.
He is a certified executive chef and a member of the American Academy of Chefs.
Jean-Jacques' Culinary Creations is a family-owned company.