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Jean-Georges
1 Central Park West
New York, US-NY 10023
Uber
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Dinner Menu
Menu #1
$298. Sea trout crispy sushi*; sea urchin, salted butter and yuzu*; watercress soup with meyer lemon froth
Egg Toast
caviar and herbs
Madai Sashimi
sakura infusion, koyo strawberry, wasabi
Prawn Dumplings
delfino cilantro, spring peas and lemongrass nage
Halibut
ramps, fennel gremolata, sunflower ajo blanco
Wagyu Strip Loin
asparagus, smoked morels, sansho peppercorn béarnaise
Black Forest
glazed cherries, vanilla cream, devil's food, almond
Menu #2
$398. Sea trout crispy sushi*; sea urchin, salted butter and yuzu*; watercress soup with meyer lemon froth
Caviar
silky potato, leek velvet and tapioca
Madai Sashimi
sakura infusion, koyo strawberry, wasabi
Yellowfin Tuna Ribbons*
avocado, radish, ginger dressing and chili oil
White Asparagus
hazelnut, espresso-brown butter vinaigrette, tarragon
Prawn Dumplings
delfino cilantro, spring peas and lemongrass nage
Halibut
ramps, fennel gremolata, sunflower ajo blanco
Maine Lobster
swiss chard, perilla and rhubarb beurre blanc
Hudson Valley Foie Gras
lychee, chives, black olive seasoning
Elysian Fields Lamb
sesame, nasturtium-carrot emulsion and sumac
Passion Fruit
bitter caramel, dark chocolate, cocoa
Menu #3
$218. Avocado crispy sushi; artichoke, rose-saffron aioli and fennel pollen; watercress soup with meyer lemon froth
Beet Mosaic
flavors of tartare
White Asparagus
hazelnut, espresso-brown butter vinaigrette, tarragon
Chrysanthemum Tofu
tatsoi, tokyo turnip, aromatic white pepper broth
Gnocchi and Peas
mint, ramp butter and black lime
Murasaki Yam
tahini, yuzu-sesame seeds and scallion
Tropical
coconut semifreddo and exotic fruits
Menu #4
$478. Sea trout crispy sushi*; sea urchin, salted butter and yuzu*; watercress soup with meyer lemon froth
Egg Caviar
vodka whipped cream
Diver Scallop
caramelized cauliflower, caper-raisin emulsion
Spring Garlic Soup
frog legs and thyme
Green Asparagus
morel mushrooms
Turbot
château-chalon sauce
Lobster Tartine
sugar snap peas, fenugreek-lemongrass broth
Squab
preserved lemon, onion compote and spiced jus
Chocolate
madagascar vanilla ice cream
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
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General Info
Cuisine
American - Contemporary
French
Meals
Dinner
Hours
Monday:
5:00pm - 9:30pm
Tuesday:
12:00pm - 1:00pm
5:00pm - 9:30pm
Wednesday:
12:00pm - 1:00pm
5:00pm - 9:30pm
Thursday:
12:00pm - 1:00pm
5:00pm - 9:30pm
Friday:
12:00pm - 1:00pm
5:00pm - 9:30pm
Saturday:
12:00pm - 1:00pm
5:00pm - 9:30pm
Sunday:
5:00pm - 9:30pm