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Jean Bonnet Tavern
6048 Lincoln Highway
Bedford, PA 15522
Uber
announcement
We will be closed today, Memorial Day so that our staff can spend the day with their families!
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Restaurant Main Menu
February 2025 Features
Gluten Free Menu
Bar Libations Menu
Restaurant Main Menu
*We do not accept online ordering or pickup/delivery services*
Restaurant Appetizers
Cheese Sticks
$10.00
6 Italian breaded provolone sticks fried a golden brown and served with our marinara
Loaded Potato Crisps
$10.00
Potato rounds topped with BBQ sauce, cheddar cheese, bacon & scallions, and served with ranch
Bacon Wrapped Scallops
$17.00
Five fresh large scallops, bacon wrapped and fried topped with a light BBQ
Chicken Wings
Garlic Butter, BBQ, Habanero BBQ, Old Bay, Cajun, Teriyaki, Cajun Honey, Ghost sauce, Sweet & Tangy, Mild or Hot
- Half Dozen $9.00
- One Dozen $18.00
Creamy Shrimp and Crab Dip
$14.00
A rich blend of cream, cheeses, crab meat & shrimp served warm with toasted French bread
Spinach and Artichoke dip
$12.00
A creamy blend of spinach, artichokes and cheeses, served with tortilla chips
Fried Green Beans
$9.00
Lightly battered green beans, fried and served with a creamy horseradish dipping sauce
Bavarian Pretzels
$10.00
Warm soft pretzels served with house-made Honey Mustard
Soups
Tavern Onion Soup
$8.00
Topped with sliced French bread baguette and melted provolone
Crab & Corn Chowder
$8.00
Crab, sweet corn, bacon & potatoes in our own rich & creamy chowder stock
Salads
Dressing Choices: Our Signature House Dressing. (French-based dressing with poppy seeds, diced beets, and hard-boiled egg), Ranch, French, Creamy Bleu Cheese, House-made Honey Mustard, Balsamic Vinaigrette, Raspberry Walnut Vinaigrette. Add a side of Bleu Cheese Crumbles $1.50
Mandarin Chicken Salad
$16.00
Grilled chicken on a bed of mixed greens topped with mandarin oranges, sundried cranberries & pecans
Asian Salmon Salad
$18.00
Teriyaki salmon fillet over a bed of mixed greens topped with sweet peas, red onions, mushrooms and sesame seeds
Bonnet's Grilled Salads
Choice of grilled chicken or beef, served over mixed greens topped with tomatoes, onions, sweet peppers, egg, mushrooms, cheese & fries
- Grilled Chicken Breast $16.00
- Sirloin Tips* $18.00
Sandwiches and Burgers
Jean Bonnet French Dip
$16.00
Thinly sliced, slow roasted prime rib on a French bread roll with caramelized onions and melted provolone cheese, served with au jus
Broiled Tavern Crab Cake Sandwich
$16.00
A house specialty loaded with claw meat, broiled to perfection
Half Pound Beef Burger*
- Topped with Your Choice of Cheese $12.00
- Mushroom & Swiss $13.00
- Bacon, Cheddar & BBQ $13.00
- Habanero BBQ, Cheddar & Onion Rings $14.00
- Bacon Jam, Cajun Honey and cheddar cheese $16.00
Turkey Club Croissant
$12.00
Generous stack of thinly sliced smoked turkey, topped with bacon & Swiss cheese served warm on a flaky croissant roll
Fresh Haddock Sandwich
$16.00
Mild Haddock fillet battered to order, served on a French bread roll with tartar sauce
Drunken Portobello Sandwich
$10.00
Large Portobello mushroom marinated in bourbon and garlic, topped with provolone and caramelized onions served on a fresh baked bun
Surf~n~turf Burger*
$18.00
Ground beef burger paired with a broiled crab cake, served on a fresh baked bun
Locally Raised Bison Burger*
- Topped with Your Choice of Cheese $13.00
- Mushroom & Swiss $14.00
- Bacon, Cheddar & BBQ $14.00
- Habanero BBQ, Cheddar & Onion Rings $15.00
- Bacon Jam, Cajun Honey and Cheddar Cheese $17.00
Chicken Breast Sandwich
- Grilled or Lightly Breaded & Fried $12.00
- Bacon, Cheddar & BBQ $13.00
- Buffalo Sauce & Bleu Cheese Crumbles $13.00
- Habanero BBQ, Cheddar & Onion Rings $14.00
- Bacon Jam, Cajun Honey and Cheddar Cheese $16.00
Filet Mignon Sandwich*
$16.00
Grilled to a medium doneness and smothered with sautéed mushrooms and provolone cheese
Sides
Hand-Cut Fries
$4.00Baked Potato
$4.00Sweet Potato Fries
$5.00Beer Battered Onion Rings
$5.00Creamy Cole Slaw
$3.00Red Skin Mashed Potatoes
$4.00House Salad
$5.00Chef's Vegetable
$3.00Cinnamon Applesauce
$3.00Harvard Beets
$3.00Dinner Entrees
All entrees include a house salad, rolls & butter and chef's vegetable selection
Ribeye Steak
$44.00
Prime grade,hand trimmed 16-ounce Ribeye,prepared to your liking topped with drunken Portobello mushrooms
Center Cut Filet Mignon*
$40.00
House trimmed 8 oz tenderloin finished with our house compound butter
Slow Roasted Prime Rib of Beef*
USDA Prime Grade Beef, prepared in-house and served with au jus & horseradish
- 12-Ounce Cut $34.00
- 18-Ounce Cut $42.00
Chicken Parmigiana
$26.00
Lightly breaded Sous Vide Chicken breast topped with marinara and melted cheeses served over linguini
Tavern Crab Cakes
$36.00
A house specialty, loaded with crabmeat and broiled to perfection
Crab and Shrimp Topped Salmon
$34.00
Oven roasted fresh Atlantic salmon fillet, topped with a rich blend of cream, cheeses, crab meat and shrimp
Lobster Ravioli Topped with Seafood Newburg
$34.00
Lobster & cheese ravioli topped with shrimp, scallops and crab in a sherry cream sauce
Crispy Pork
$30.00
Tender pork, hand breaded and fried, topped with Bacon Jam and Cajun honey
Angus Reserve T-Bone
$38.00
16 oz. Angus Reserve t-bone finished with our house compound butter
Signature Desserts
In addition to seasonally featured desserts, try one of the following freshly baked desserts:
Oatmeal Pie
$7.00
A delicious, mild flavored dessert that will exceed your expectations
Peanut Butter Pie
$7.00
Peanut Butter Pie Whipped peanut butter filling in a flourless peanut butter cookie crust topped with hot fudge
Triple Layer Carrot Cake
$7.00
Moist carrot cake with pineapple & coconut with cream cheese frosting
*Please note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Main
Wild Mushroom Soup
$8.00
Wild mushrooms, fresh sage, thyme and brandy in a light cream-based soup
Fresh Prince Edward Island Mussels
$14.00
Mussels steamed in a light garlic creamy wine sauce with green onion, served with a toasted garlic baguette
Cremini Mushroom Stuffed Ravioli
$22.00
Cremini mushroom and cheese stuffed ravioli in a savory mushroom sage cream sauce
- Chicken
- $26.00
Bacon Wrapped Stuffed Breast of Chicken
$26.00
Bacon wrapped chicken breast stuffed with spinach, garlic and a blend of cheeses, topped with a rich carbonara sauce
General Tso's Pork
$28.00
Tender fried Pork loin with a sweet and spicy sauce served over linguini with carrots, peas, cabbage, and scallions
Seafood Scampi
$34.00
Fresh sauteed shrimp, scallops, mussels, and roasted tomatoes in a scampi sauce tossed with linguini
Apple Pie Tart
$8.00
A streusel topped spiced apple tart in a shortbread crust finished with whipped cream and caramel sauce
Red Velvet Cheesecake
$8.00
A creamy red velvet cheesecake on a chocolate crust, topped with whipped cream and chocolate
Beverages
Coke
$3.00Diet Coke
$3.00Sprite
$3.00Ginger Ale
$3.00Freshly Brewed Iced Tea
$3.00
Sweetened & Unsweetened
Lemonade
$3.00Coffee
$3.00Hot Tea
$3.00
Complimentary Refill
Hot Spiced Apple Cider
$3.00Hot Chocolate
$3.00Milk
$3.00Chocolate Milk
$3.00Orange
$3.00Tomato
$3.00Cranberry
$3.00Pineapple Juice
$3.001919 Draft Root Beer
$3.50Crodo Italian Flavored Sodas
$3.50
Orange, Lime and Lemon
Appetizers
In addition, some of our monthly specials may be gluten free, please check with your server
Creamy Shrimp and Crab Dip
$14.00
A rich blend of cream, cheeses, crab meat and shrimp served warm with corn tortilla chips
Spinach and Artichoke Dip
$12.00
A creamy blend of spinach, artichokes and cheese, served with corn tortilla chips
Salads
Dressing Choices: Our House- French based dressing with poppy seeds, diced beets, and hard-boiled egg, Ranch, French, Creamy Bleu Cheese, Thousand Island, Honey Mustard, Raspberry Walnut, Add a side of Bleu Cheese Crumbles $1.50
Mandarin Chicken Salad
$16.00
Grilled chicken on a bed of mixed greens topped with mandarin oranges, sundried cranberries & candied pecans
Asian Salmon Salad
$18.00
Broiled salmon fillet over a bed of mixed greens topped with sweet peas, red onions, mushrooms and sesame seeds
Bonnet's Grilled Salads
Choice of grilled chicken or beef, served over mixed greens topped with tomatoes, onions, sweet peppers, egg, mushrooms & cheese
- Grilled Chicken Breast $16.00
- Grilled Filet Mignon Tips* $18.00
Sandwiches and Burgers
Served without roll
Chicken Breast
- Grilled $12.00
- Buffalo Sauce & Bleu Cheese Crumbles $13.00
- BBQ, Bacon and Cheddar $13.00
Turkey Club
$12.00
Generous stack of thinly sliced smoked turkey, topped with bacon & Swiss cheese
Broiled Fillet of Haddock
$16.00
Mild haddock fillet lightly seasoned and broiled
Half Pound Beef Burger*
- Topped with Your Choice of Cheese $12.00
- Mushroom & Swiss $13.00
- BBQ, Bacon and cheddar $13.00
Filet Mignon Sandwich*
$16.00
Grilled to a medium doneness and smothered with sautéed mushrooms and provolone cheese
Locally Raised Bison Burger*
- Topped with Your Choice of Cheese $13.00
- Mushroom & Swiss $14.00
- BBQ, Bacon and Cheddar $14.00
Grilled Marinated Portobello
$10.00
Large Portobello mushroom marinated in olive oil and herbs, topped with provolone and carmelized onions
Entrees
All entrees include a house salad and chef's vegetable selection
Center Cut Filet Mignon*
$40.00
8 oz thick cut from the prized tenderloin
Crab and Shrimp topped Salmon
$34.00
Oven roasted fresh Atlantic salmon fillet, topped with a rich blend of cream, cheeses, crab meat and shrimp
Sides
Baked Potato
$4.00Red Skin Mashed Potatoes
$4.00Chef's Vegetable
$3.00Creamy Cole Slaw
$3.00House Salad
$5.00Cinnamon Applesauce
$3.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Draft Beer Menu
All drafts available for takeout in a Jean Bonnet Growler
*Juniata Brewing Standing Stone Stout 5.8%
A light-bodied stout brewed with Huntingdon's own Standing Stone Coffee
- Pint $6.00
*Victory Brewing Hop Hazer IPA 6.0%
A well balanced IPA with an equal balance of hops and citrus., Downingtown
- Pint $6.00
Elvis Juice : 6.5%
This is an IPA like no other,Elvis juice puts grapefruit center stage
- Pint $6.00
Troegs Perpetual IPA :7.5%
A crisp IPA with loads of citrus, pine and tropical fruit, Hershey
- Pint $6.00
Fat Head's Bumble Berry : 5.3%
Refreshing ale with a nice blueberry aroma
- Pint $6.00
*Appalachian Brewing Company Cranberry Sour 4.5%
Red in color, with all the sweet and tart flavors of cranberry sauce, Harrisburg
- Pint $6.00
Jacks Hard Cider: 5.5%
Dry, crisp with notes of honey vanilla.
- Pint $5.00
Lancaster Strawberry Wheat: ABV: 4.7%
Smooth and creamy American wheat lager brewed with fresh strawberries
- Pint $6.00
*Voodoo Oh-mama 7.3%
A traditional American Lager, Meadville
- Pint $6.00
Dogfish 60 Minute IPA: 6.0%
Lots of hops with hints of pine and citrus, DE
- Pint $6.00
Whitehorse Buckwheat Bossom Honey : 5.4%
Local wildflower & buckwheat blossom honey,Berlin
- Pint $6.00
Yard's George Washington Porter ABV: 5.5%
Brewed from the original recipe, smooth, and complex, Philadelphia
- Pint $5.00
Yuengling Lager ABV: 4.4%
Our nation's oldest brewery, a Pennsylvania tradition, Pottsville
- Pint $4.00
Bells Oberon 5.8%
$6.00
A citrusy wheat bear with a smooth finish, MI
Blue Moon: 5.4%
$4.50
A Belgian-styled witbier, NC
Bottled Beer Choices
Bud Light
$4.00Budweiser
$4.00Coors Lite
$4.00Corona Extra
$4.00Michelob Ultra
$4.00Miller Lite
$4.00O'Doul's
$4.00Yuengling^
$4.00White & Blush Wines
Chardonnay
displays delicious fresh citrus, apple and ripe tropical fruit characteristics
Moscato
lightly sweet flavors filled with fresh citrus, lychee and honey
Pinot Grigio
displays charming fruit, spice, floral and mineral notes
Riesling
refreshing fruit, floral, mineral and spice notes in the aromas and lightly sweet, crisp flavors
Sauvignon Blanc
displaying vibrant citrus, pear and tropical fruit character
White Zinfandel
lightly sweet and refreshing
Red Wines
Cabernet Sauvignon
boasts rich dark fruit, cocoa and spice character
Merlot
smooth layers of black cherry, blackberry and chocolate
Pinot Noir
displays elegant cranberry and black cherry characteristics
Zinfindel
aromas of black pepper, tea leaves and plums with boysenberry and toasty cinnamon
White and Blush Wines
White Zinfandel, Sutter Home – CA
$17.00Pinot Grigio, Clos du Bois, Sonoma County – CA
$26.00Riesling, Chateau Ste Michelle- WA
$24.00Sauvignon Blanc, Kim Crawford – NZ
$38.00Chardonnay, Toasted Head – CA
$31.00Red Wines
Merlot, Dark Horse, California
$20.00Pinot Noir, Francis Coppola, Monterey
$39.00Cabernet Sauv, Casillero del Diable, Chile
$26.00Cabernet Sauv, Rodney Strong, Sonoma
$37.00Zinfandel, The Federalist, CA
$33.00Summer Feature Cocktails
Spiked Hot Chocolate
$8.00
Peppermint Schnapps, Whipped Vodka, hot chocolate served in a mug topped with whipped cream and chocolate syrup
Winter Warmer
$7.00
Hot Spiced Cider with Captain Morgan's Spiced Rum, garnished with a Stick of Cinnamon
Frosted Pomegranate
$7.00
Refreshing white wine sangria with strawberries over ice
^Designates Beer Brewed in Pennsylvania
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 9:00pm
Saturday:
11:00am - 9:00pm
Sunday:
Closed
Additional Information:
Closed on all major holidays
About Us
We invite you to share in the long tradition of hospitality, good food and drink. The flavor of the Jean Bonnet Tavern is traditionally inspired, yet eclectic. Delicious foods are carefully selected and expertly prepared for a pleasant dining experience. We offer fine dining in our restaurant on the historic ground level of our building. Our friendly tavern and colonial meeting room are on our mid level. During warm weather months, many guests enjoy food and drink outdoors on our porch and patio areas.