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JB's on the Beach
300 NE 21st Ave
Deerfield Beach, US-FL 33441
Uber
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Lunch Menu
Dinner Menu
Brunch Menu
Dessert Menu
Drink Menu
Wine List
Takeout Menu
Lunch Menu
Starters
Oysters on the Half Shell
Ask your server for today's selection. Served "iced" with cocktail sauce, mignonette & lemon. Available in 6pc, 12pc
gluten-free
- M/P
Bowl of Bahamian Seafood Chowder
$8.00
gluten-free
Soup du Jour - Daily
Ask your server for today's selection
Spinach & Artichoke Dip
$14.00
Served with crispy corn chips, sour cream and salsa
Bocce Balls
$13.00
Pesto marinated, panko breaded cherry, mozzarella, served crispy with roasted tomato aioli, shaved parmesan and micro basil
Coconut Shrimp
$17.00
Red argentinean shrimp, fried golden, served with orange-chili dipping sauce
Crispy Calamari
$17.00
Flash-fried, served with sweety drop peppers and scallions, drizzled with chili-lime glaze
Dynamite Scallops
$18.00
Bay scallops on the half shell, baked with our signature asian style crab crust, finished with cilantro-infused oil and scallions
gluten-free
Ceviche
$16.00
Traditional preparation with citrus, onion, cilantro, tomatoes and jalapeño peppers served with crispy corn chips and avocado red chili salsa
Lobster Flatbread
$18.00
Wood-grilled crust with fontina cheese, buttered lobster, tomato, garlic and micro basil
Traditional Caesar Salad or House Salad
$13.00- Add Chicken
- $7.00
- Add Shrimp
- $8.00
- Add Fish
- $12.00
Crab Cakes
$18.00
Traditional crab cakes, topped with roasted corn salsa and remoulade sauce
Entrees
Pasta Primavera
$20.00
Zucchini, squash, baby heirloom tomato, garlic, fresh herbs, cherry pepper relish, onion, roasted red peppers and spinach sauteed in evoo, tossed with linguine
Coconut Shrimp
$22.00
Red argentinean shrimp, fried golden, served with island rice, coleslaw and orange-chili dipping sauce
Fish & Chips
$24.00
Beer-battered icelandic cod, served with citrus tartar sauce, french fries and coleslaw
Seafood Paella*
$26.00
Shrimp, mussels, clams, calamari and chorizo simmered with garlic, peppers, onions and tomatoes, served over saffron infused orzo and rice
JB's Baby Back Ribs*
$20.00
A half rack chargrilled & glazed with our signature apple-cinnamon bbq sauce, served with baked beans and coleslaw
gluten-free
- Add a Grilled Chicken Breast
- $7.00
- Add a Grilled Shrimp Skewer
- $8.00
Chimichurri Chicken
$24.00
Bell & evans half chicken chargrilled over mesquite, basted with a traditional garlic & herb sauce, topped with chimichurri marinated onions and scallions, served with sweet plantains, island rice and black bean sauce
Blackened Mahi Bowl
$19.00
Dusted in cajun spices and pan seared, over black beans & rice topped with queso fresco, shredded iceberg lettuce, roasted corn salsa and aji amarillo crema
gluten-free
Crispy Whole Snapper
$39.00
Yellowtail snapper, fried golden, topped with chili-lime sauce, served with island rice and avocado-red chili salsa
Fresh Catch
Grilled or blackened, served with island rice and broccoli, topped with mango salsa
Mahi Mahi
$27.00Branzino
$35.00Scottish Salmon
$26.00Handhelds
JB's Beach Burger
$17.00
8 oz. Burger, mesquite wood-grilled, certified all natural, on a toasted bun with pickles, leaf lettuce and tomato, served with french fries
- Add Applewood Smoked Bacon
- $1.50
Market Fresh Fish Sandwich
$19.00
Your choice of mahi or salmon, grilled or blackened, on a toasted multigrain bun with lemon aioli, sweet & sour cucumber salad, baby arugula and tomato, served with french fries
JB's Chicken Sandwich
$17.00
Chargrilled, pickle brined chicken breast, on a toasted bun with crispy onion strings, secret sauce and pickles, served with sweet potato fries
Crab Cake Sandwich
$22.00
Pan seared & oven roasted traditional crab cake, on a toasted bun with lettuce, tomato and remoulade sauce, served with old bay dusted french fries
Pollo "Ropa Vieja" Tacos
$17.00
Shredded chicken breast cooked low & slow, stewed with tomato, peppers, onions, garlic, herbs, citrus & spices, served with flour tortillas, black beans and island rice
Shrimp & Lobster Wrap
$20.00
Shrimp and lobster tossed with lemon aioli, wrapped in a tomato basil flatbread with mixed greens and diced tomatoes, served with french fries
Entree Salads
Janet's Lobster & Shrimp Salad
$26.00
Half of a steamed and chilled maine lobster, topped with shrimp salad, served over mixed greens with hearts of palm, tomatoes, mango salsa, scallions, cucumbers, roasted red peppers and mango dressing
gluten-free
Sesame Seared Tuna Salad
$25.00
Thin sliced ahi tuna, pan seared with togarashi-sesame spice, served rare & chilled, over a blend of pickled cucumbers, crunchy vegetables, mixed greens, mango salsa and avocado, dressed in a sesame basil vinaigrette, topped with crispy wontons and micro wasabi
Wedge Salad*
$15.00
Baby iceberg lettuce, tomatoes, bacon, chives, gorgonzola crumbles and dressing
gluten-free
- Add Chicken
- $7.00
- Add Shrimp
- $8.00
- Add Fish
- $12.00
*Contains pork
Starters
Oysters on the Half Shell
Ask your server for today's selection. Served "iced" with cocktail sauce, mignonette & lemon. Available in 6pc, 12pc
gluten-free
- M/P
Bowl of Bahamian Seafood Chowder
$8.00
gluten-free
Soup du Jour - Daily
Ask your server for today's selection
Spinach & Artichoke Dip
$14.00
Served with crispy corn chips, sour cream and salsa
Bocce Balls
$13.00
Pesto marinated, panko breaded cherry mozzarella, served crispy with roasted tomato aioli, shaved parmesan and micro basil
Coconut Shrimp
$17.00
Red argentinean shrimp, fried golden, served with orange-chili dipping sauce
Crispy Calamari
$17.00
Flash-fried, served with sweety drop peppers and scallions, drizzled with chili-lime glaze
Dynamite Scallops
$18.00
Bay scallops on the half shell, baked with our signature asian style crab crust, finished with cilantro-infused oil and scallions
gluten-free
Ceviche
$16.00
Traditional preparation with citrus, onion, cilantro, tomatoes and jalapeño peppers served with crispy corn chips and avocado red chili salsa
Lobster Flatbread
$18.00
Wood-grilled crust with fontina cheese, buttered lobster, tomato, garlic and micro basil
Traditional Caesar Salad or House Salad
$13.00- Add Chicken
- $7.00
- Add Shrimp
- $8.00
- Add Fish
- $12.00
Entrees
Herb Crusted Scottish Salmon
$36.00
Pan seared, lightly crusted with fresh herbs & breadcrumbs, served with crispy fingerling potatoes and asparagus, topped with green goddess aioli
Pesto Grilled Mahi Mahi
$37.00
Mesquite wood-grilled, basted with basil pesto, served with crispy fingerling potatoes and asparagus, topped with a baby heirloom tomato-garlic salsa
Mustard & Sage Branzino
$35.00
Marinated & mesquite wood-grilled, served with crispy potato gnocchi sauteed in garlicky brown butter, with wilted baby spinach
Coconut Shrimp
$23.00
Red argentinean shrimp, fried golden, served with island rice, coleslaw and orange-chili dipping sauce
Fish & Chips
$24.00
Beer-battered icelandic cod, served with citrus tartar sauce, french fries and coleslaw
Volcano Crab Cake
$37.00
Oven roasted crab cake, topped with our signature dynamite crust, served with spicy avocado salsa, crispy wontons, island rice, wakame salad and sriracha aioli, finished with sweety drop peppers
Chimichurri Chicken & Shrimp
$31.00
Bell & evans half chicken chargrilled over mesquite, with a shrimp skewer basted with a traditional garlic & herb sauce, topped with chimichurri marinated onions and scallions, served with sweet plantains, island rice and black bean sauce
Filet Mignon*
$49.00
8 oz. Mesquite wood-grilled, center cut filet mignon, topped with a "loaded" compound butter, served with crispy fingerling potatoes, roasted asparagus and charred baby heirloom tomatoes
gluten-free
- Add a Grilled Lobster Tail
- $29.00
Steak Teriyaki
$39.00
12 oz. Ny strip, mesquite wood-grilled with a sweet & savory garlic ginger glaze, served with island rice, asparagus and grilled pineapple
Crispy Whole Snapper
$39.00
Yellowtail snapper, fried golden, topped with chili-lime sauce, served with island rice and avocado-red chili salsa
Lobster Scampi
$49.00
Mesquite wood-grilled south african lobster tail, served over linguine pasta, in a light garlicky citrus sauce with tomato, finished with parmigiano-reggiano and micro basil
- Additional Lobster Tail
- $29.00
Seafood Paella*
$34.00
Shrimp, scallops, mussels, clams, calamari and chorizo simmered with garlic, peppers, onion and tomatoes, served over saffron-infused orzo and rice
JB's Baby Back Ribs*
$31.00
A full rack chargrilled & glazed with our signature apple-cinnamon bbq sauce, served with baked beans and coleslaw
gluten-free
- Add a Grilled Chicken Breast
- $7.00
- Add a Grilled Shrimp Skewer
- $8.00
Pasta Primavera
$22.00
Zucchini, squash, baby heirloom tomato, garlic, fresh herbs, cherry pepper relish, onion, roasted red peppers and spinach sauteed in evoo, tossed with linguine
Cherry Wood Smoked Trout
$29.00
Riverence steelhead trout, lightly cold smoked and oven roasted, topped with a tarragon cream sauce and chives, served with crispy fingerling potatoes and asparagus
Entree Salads
Janet's Lobster & Shrimp Salad
$26.00
Half of a steamed and chilled maine lobster, topped with shrimp salad, served over mixed greens with hearts of palm, tomatoes, mango salsa, scallions, cucumbers, roasted red peppers and mango dressing
gluten-free
Sesame Seared Tuna Salad
$25.00
Thin sliced ahi tuna, pan seared with togarashi-sesame spice, served rare & chilled, over a blend of pickled cucumbers, crunchy vegetables, mixed greens, mango salsa and avocado, dressed in a sesame basil vinaigrette, topped with crispy wontons and micro wasabi
Handhelds
JB's Beach Burger
$17.00
8 oz. Burger, mesquite wood-grilled, certified all natural, on a toasted bun with pickles, leaf lettuce and tomato, served with french fries
- Add Applewood Smoked Bacon
- $1.50
Market Fresh Fish Sandwich
$19.00
Your choice of mahi or salmon, grilled or blackened, on a toasted multigrain bun with lemon aioli, sweet & sour cucumber salad, baby arugula and tomato, served with french fries
*Contains pork
Starters
Oysters on the Half Shell
Ask your server for today's selection served "iced" with cocktail sauce, mignonette & lemon. Available in 6pc, 12pc
gluten-free
- M/P
Bowl of Bahamian Seafood Chowder
$8.00
gluten-free
Soup du Jour - Daily
Ask your server for today's selection
Spinach & Artichoke Dip
$14.00
Served with crispy corn chips, sour cream and salsa
Bocce Balls
$13.00
Pesto marinated, panko breaded cherry mozzarella, served crispy with roasted tomato aioli, shaved parmesan and micro basil
Coconut Shrimp
$17.00
Red argentinean shrimp, fried golden, served with orange-chili dipping sauce
Crispy Calamari
$17.00
Flash-fried, served with sweety drop peppers and scallions, drizzled with chili-lime glaze
Dynamite Scallops
$18.00
Bay scallops on the half shell, baked with our signature asian style crab crust, finished with cilantro-infused oil and scallions
gluten-free
Ceviche
$16.00
Traditional preparation with citrus, onion, cilantro, tomatoes and jalapeño peppers served with crispy corn chips and avocado red chili salsa
Traditional Caesar Salad or House Salad
$13.00- Add Chicken
- $7.00
- Add Shrimp
- $8.00
- Add Fish
- $12.00
Breakfast at Lunch
Served until 3pm. Enjoy a complimentary glass of champagne or mimosa with our "breakfast at lunch" entrée selection
Eggs Benedict*
$16.00
Canadian bacon, english muffin, poached cage-free eggs and creolaise sauce, served with crispy breakfast potatoes
Breakfast Benedict Burger*
$18.00
Chargrilled angus burger, canadian bacon, american cheese, topped with a cage-free fried egg and creolaise sauce, on a toasted burger bun, served with crispy breakfast potatoes
Garden Vegetable Frittata
$16.00
Egg whites, heirloom tomatoes, onions, roasted red peppers, mushrooms and spinach, topped with a dollop of greek yogurt and micro basil, served with multi-grain toast
Fruit Salad
$16.00
Pineapple, grapes, orange wedges, watermelon, strawberries and banana, topped with a pepita-granola, greek yogurt, a drizzle of honey and micro basil
gluten-free
Beachside Breakfast*
$16.00
Two cage-free eggs, applewood smoked bacon, multi-grain toast and crispy breakfast potatoes
Crispy Lobster & Waffle
$48.00
A south african lobster tail, lightly battered & fried golden, drizzled with garlic & herb butter, served over a sweet cake waffle
Cinnamon Apple French Toast
$16.00
Griddled, thick sliced challah bread, topped with warm cinnamon apples and maple-caramel sauce
Lobster Scramble
$23.00
Scrambled cafe-free eggs, asparagus, sweet corn, fire roasted red peppers, garlic and fontina cheese served with crispy breakfast potatoes, butter poached lobster, chives and multigrain toast
- Add Applewood Smoked Bacon
- $1.50
Spanish Scramble
$17.00
Scrambled cage-free eggs with crispy yuca, onions, peppers, jalapeños, cilantro, pollo "ropa vieja" and queso fresco, topped with avocado salsa and served with warm flour tortillas
Steak & Eggs
$49.00
8 oz. Mesquite wood-grilled choice filet mignon, served over wilted spinach, fingerling potatos & sweet corn hash, topped with a cage-free egg and avocado salsa
gluten-free
- Add a Grilled Lobster Tail
- $29.00
Entree Salads
Janet's Lobster & Shrimp Salad
$26.00
Half of a steamed and chilled maine lobster, topped with shrimp salad, served over mixed greens with hearts of palm, tomatoes, mango salsa, scallions, cucumbers, roasted red peppers and mango dressing
gluten-free
Sesame Seared Tuna Salad
$25.00
Thin sliced ahi tuna, pan seared with togarashi-sesame spice, served rare & chilled, over a blend of pickled cucumbers, crunchy vegetables, mixed greens, mango salsa and avocado, dressed in a sesame basil vinaigrette, topped with crispy wontons and micro wasabi
Handhelds
JB's Beach Burger
$17.00
8 oz. Burger, mesquite wood-grilled, certified all natural, on a toasted bun with pickles, leaf lettuce and tomato, served with french fries
- Add Applewood Smoked Bacon or a Cage-Free Egg
- $1.50
Market Fresh Fish Sandwich
$19.00
Your choice of mahi or salmon, grilled or blackened, on a toasted multigrain bun with lemon aioli, sweet & sour cucumber salad, baby arugula and tomato, served with french fries
Crab Cake Sandwich
$23.00
Pan seared and oven roasted traditional crab cake on a toasted bun with lettuce, tomato and remoulade sauce, served with old bay dusted fries
JB's Chicken Sandwich
$17.00
Chargrilled, pickle brined chicken breast, on a toasted bun with crispy onion strings, secret sauce and pickles, served with sweet potato fries
Shrimp & Lobster Wrap
$20.00
Shrimp and lobster tossed with lemon aioli, wrapped in a tomato basil flatbread with mixed greens and diced tomatoes, served with french fries
Entrees
Coconut Shrimp
$22.00
Red argentinean shrimp, fried golden, served with island rice, coleslaw and orange-chili dipping sauce
Fish & Chips
$24.00
Beer-battered icelandic cod, served with citrus tartar sauce, french fries and coleslaw
JB's Baby Back Ribs*
$20.00
A half rack chargrilled & glazed with our signature apple-cinnamon bbq sauce, served with baked beans and coleslaw
gluten-free
- Add a Grilled Chicken Breast
- $7.00
- Add a Grilled Shrimp Skewer
- $9.00
Crispy Whole Snapper
$39.00
Yellowtail snapper, fried golden, topped with chili-lime sauce, served with island rice and avocado-red chili salsa
*Contains pork
JB's Desserts
Rustic Apple Tart
$9.00
sugar and spiced granny smith apples baked in a puff pastry crust, served warm with vanilla ice cream and house made caramel sauce
Ultimate Chocolate Layer Cake
$9.00
with a chocolate cream cheese icing, chocolate ganache and white & milk chocolate pearls
- A La Mode
- $2.00
Featured Cheesecake
$8.00
ask your server for today's chef creation
Coconut Banana Cream Pie
$8.00
coconut cream filling, sliced bananas, whipped topping, with a caramel drizzle and toasted coconut
Key Lime Pie
$8.00
a florida tradition, with whipped topping, lime sauce and a graham cracker crust
Mojitos
The Classic Mojito
$13.00
Don Q Limon, muddled mint, lime & simple syrup
Coconut Mojito
$13.00
Don Q Coconut, muddled mint, lime & simple syrup
Passion Fruit Mojito
$13.00
Don Q Passion, muddled mint, lime & simple syrup
Strawberry Mojito
$13.00
Bacardi Dragonberry, muddled mint, lime & simple syrup
Mixed Berry
$13.00
Bacardi Raspberry, muddled mint, lime & simple syrup
Signatures
Beachside Mary
$13.00
Tito's, Demitri's Gourmet Mix, Cajun Spiced Rim
Tidal Wave
$13.00
Bombay Bramble Blackberry & Raspberry, fresh lemon juice, house-made simple syrup, hibiscus crystal rim
Peach Mule
$12.00
Deep Eddy Peach, lemon, ginger beer
Strawberry Lemonade
$14.00
Ketel One Citroen, muddled strawberries, lemon
Beach Cruiser
$13.00
Pusser's Rum, pineapple & orange juice, cream of coconut, sprinkled with nutmeg
Paradise Punch
$13.00
Captain Morgan, Don Q Coconut, grenadine, pineapple & orange juice
Spicy Pineapple Margarita
$14.00
Dulce Vida pineapple jalapeño tequila, triple sec, Ancho Reyes chile liqueur, fresh lime juice, house-made simple syrup, habanero crystal rim
"Rye Not" Old Fashioned
$14.00
Bulleit Rye, black walnut bitters, orange bitters, house-made simple syrup, garnished with an orange peel and an amarena cherry
One in a Melon
$14.00
Don Julio, Cointreau, muddled watermelon, cilantro, fresh lime juice, house-made simple syrup
SPLITS
Prosecco, Lunetta, Italy
$10.00Louis Perdrier, Brut, France
$12.00Moët & Chandon, Brut Imperial N/V Épernay
$15.00Moët & Chandon, Rosé N/V Épernay
$18.00BUBBLES
Prosecco, Cavaliere D Oro, Italy
$41.00Schramsberg, Blanc de Blancs 2016 North Coast
$60.00Taittinger, Brut la Francaise N/V Reims
$85.00Moët & Chandon, Brut Imperial N/V Épernay
$110.00Moët & Chandon, Imperial Rosé N/V Épernay
$120.00Veuve Clicquot, Yellow Label, Brut N/V Reims
$135.00Ruinart, Rosé N/V Reims
$165.00Perrier-Jouët, Fleur de Champagne, Brut 2012 Épernay
$190.00Dom Pérignon, Brut 2010 Épernay
$315.00PINOT GRIGIO
Folonari, Italy 2020
- $10.00
- $39.00
King Estate, Willamette Valley 2019 Organic
- $13.00
- $51.00
Santa Margherita, Alto Adige 2020
- $16.00
- $63.00
Brancott, Marlborough 2019
$43.00SAUVIGNON BLANC
Celsius 13, Marlborough 2020
- $10.00
- $39.00
Kim Crawford, Marlborough 2020
- $13.00
- $51.00
Cloudy Bay, Marlborough 2020
$70.00Sterling Vineyards, California 2019
- $11.00
- $43.00
Cade by Plumpjack, Napa Valley 2019
$55.00Sancerre, Château de Sancerre, Loire Valley 2019
$60.00CHARDONNAY
J Lohr, "Riverstone" Monterey 2019
- $10.00
- $39.00
Sonoma-Cutrer, Russian River Valley 2018
$50.00Stags' Leap Winery, Napa Valley 2019
$53.00Chalk Hill, Sonoma Coast 2019
$60.00Louis Jadot "Steele" Oak Free, Burgundy, France 2019
$43.00ZD Winery, California 2019
$65.00Kistler, Les Noisetiers, Sonoma Coast 2019
$90.00Kendall-Jackson, Vintner's Reserve, California 2019
- $12.00
- $47.00
Daou, Paso Robles 2020
- $14.00
- $55.00
Cakebread Cellars, Napa Valley 2019
$80.00UNIQUE WHITE WINES
Riesling, Relax, Mosel, Germany 2020
- $9.00
- $35.00
Moscato, Caposaldo, Italy N/V
- $12.00
- $47.00
Rosé, All Day Rosé, France 2020
- $11.00
- $43.00
Rosé, Miraval, Cotes de Provence 2020
$53.00PINOT NOIR
A to Z Wineworks, Essence, Oregon 2017
$45.00Morgan Twelve Clones, Santa Lucia Highlands 2018
$47.00Meiomi, California 2018
- $14.00
- $55.00
Tribute, Monterey N/V
- $12.00
- $47.00
La Crema, Monterey 2018
$53.00Cherry Pie "San Pablo Bay" Carneros 2019
$75.00MERLOT
Seven Hills, Walla Walla 2018
$37.00Decoy by Duckhorn, Sonoma 2019
$51.00Sterling Vineyards, California 2018
- $10.00
- $39.00
Duckhorn, Napa Valley 2018
$75.00CABERNET SAUVIGNON
Josh Cellars, California 2018
- $10.00
- $39.00
Louis Martini, Sonoma 2018
$50.00Bear Flag, Sonoma 2017
$57.00Jordan, Alexander Valley 2016
$95.00Cakebread Cellars, Napa Valley 2018
$120.00Cade by Plumpjack, Howell Mountain 2017
$155.00Hahn, Monterey 2019
- $12.00
- $47.00
B.R. Cohn Silver Label, North Coast 2019
- $14.00
- $55.00
St. Supéry, Napa Valley 2018
$75.00Silverado, Napa Valley 2017
$110.00Silver Oak, Alexander Valley 2017
$130.00UNIQUE RED WINES
Zinfandel, Cline "Old Vine" Lodi 2018
$35.00Malbec, Terrazas, Reserve, Mendoza 2018
- $11.00
- $43.00
Red Blend, Michael David, Freakshow Lodi 2019
- $12.00
- $47.00
Malbec, Trapiche "Broquel" Mendoza, 2018
$39.00Chianti Classico, Banfi, Italy 2019
- $11.00
- $43.00
Red Blend, Orin Swift, Abstract California 2019
$55.00Petite Sirah, Stags' Leap Winery, Napa Valley 2017
$60.00
Vintages are subject to change.
Starters
Bowl of Bahamian Seafood Chowder
$8.00
gluten-free
Spinach & Artichoke Dip
$14.00
Served with crispy corn chips, sour cream and salsa
Bocce Balls
$13.00
Pesto marinated, panko breaded cherry mozzarella, served crispy with roasted tomato aioli, shaved parmesan and micro basil
Coconut Shrimp
$17.00
Red argentinean shrimp, fried golden, served with orange-chili dipping sauce
Crispy Calamari
$17.00
Flash-fried, served with sweety drop peppers and scallions, drizzled with chili-lime glaze
Ceviche
$16.00
Traditional preparation with citrus, onion, cilantro, tomatoes and jalapeno peppers served with crispy corn chips and avocado red chili salsa
Lobster Flatbread
$18.00
Wood-grilled crust with fontina cheese, butteredlobster, tomato, garlic and micro basil
Spinach & Artichoke Flatbread
$16.00
Wood-grilled crust with a creamy spinach & artichoke blend, topped with fire roasted red peppers, parmesan and gorgonzola cheese
Wedge Salad
$14.00
Baby iceberg lettuce, tomatoes, bacon, chives, gorgonzola crumbles and dressing. Contains pork
gluten-free
Traditional Caesar Salad or House Salad
$13.00Handhelds
JB's Beach Burger
$17.00
8 oz. burger, mesquite wood-grilled, certified all natural, on a toasted bun with pickles, leaf lettuce and tomato, served with French fries. Choose: American cheese, cheddar cheese, no cheese, Swiss cheese
JB's Chicken Sandwich
$17.00
Chargrilled, pickle brined chicken breast, on a toasted bun with crispy onion strings, secret sauce and pickles, served with sweet potato fries
Entrees
Coconut Shrimp (Entrees)
$23.00
Red argentinean shrimp, fried golden, served with island rice, coleslaw and orange-chili dipping sauce
Fish & Chips
$24.00
Beer-battered icelandic cod, served with citrus tartar sauce, French fries and coleslaw
Volcano Crab Cake
$37.00
Oven roasted crab cake, topped with our signature dynamite crust, served with spicy avocado salsa, crispy wontons, island rice, wakame salad and sriracha aioli, finished with sweety drop peppers
Chimichurri Chicken & Shrimp
$31.00
Bell & evans half chicken chargrilled over mesquite, with a shrimp skewer basted with a traditional garlic & herb sauce, topped with chimichurri marinated onions and scallions, served with sweet plantains, island rice and black bean sauce
Filet Mignon
$49.00
8 oz. mesquite wood-grilled, center cut filet mignon, topped with a "loaded" compound butter, served with rustic mashed potatoes, roasted asparagus and charred baby heirloom tomatoes. Contains pork
gluten-free
JB's Land & Sea "Popper"
$48.00
12 oz. mesquite wood-grilled, center cut NY strip steak, served with jumbo lump crab & potato hash, roasted red pepper "jam" and a bacon wrapped, goat cheese stuffed roasted jalapeno. Contains pork
gluten-free
Seafood Paella
$31.00
Shrimp, scallops, mussels, clams, calamari and chorizo simmered with garlic, peppers, onion and tomatoes, served over saffron-infused orzo and rice. Contains pork
JB's Baby Back Ribs
$31.00
A full rack chargrilled & glazed with our signature apple-cinnamon BBQ sauce, served with baked beans and coleslaw. Contains pork
gluten-free
Pasta Primavera
$22.00
Zucchini, squash, baby heirloom tomato, garlic, fresh herbs, cherry pepper relish, onion, roasted red pepeprs and spinach sauteed in EVOO, tossed with linguine
Entree Salads
Janet's Lobster & Shrimp Salad
$24.00
Half of a steamed and chilled Maine lobster, topped with shrimp salad, served over mixed greens with hearts of palm, tomatoes, mango salsa, scallions, cucumbers, roasted red peppers and mango dressing
gluten-free
Orchard Salmon Salad
$23.00
Chargrilled scottish salmon over mixed greens & quinoa salad with cucumbers, toasted almonds, goat cheese, apples, dried cherries and red onion, tossed in an apple cider vinaigrette
gluten-free
Sesame Seared Tuna Salad
$23.00
Thin sliced ahi tuna, pan seared with togarashi-sesame spice, served rare & chilled, over a blend of pickled cucumbers, crunchy vegetables, mixed greens, mango salsa and avocado, dressed in a sesame basil vinaigrette, topped with crispy wontons and micro wasabi
Create Your Catch
Choice of preparation: wood-grilled, jerk spiced, fra diavolo style, New England style, spansih style, blackened
Scottish Salmon
$36.00
(Preparations) wood-grilled, jerk spiced or blackened - asparagus, rustic mashed potatoes, mango salsa / Spanish style - dusted in smoked paprika sea salt and chargrilled, served with fingerling potato & chorizo hash, finished with romesco sauce / fra diavolo style - blackened & pan seared, served over toasted almond orzo with wilted spinach, finished with a spicy fire roasted tomato & Calabrian chili sauce / New England style - simply mesquite wood-grilled, served over a sweet corn "chowder" sauce", finished with frizzled leeks, basil oil and a cheddar-old bay biscuit
Mahi Mahi
$37.00
(Preparations) wood-grilled, jerk spiced or blackened - asparagus, rustic mashed potatoes, mango salsa / Spanish style - dusted in smoked paprika sea salt and chargrilled, served with fingerling potato & chorizo hash, finished with romesco sauce / fra diavolo style - blackened & pan seared, served over toasted almond orzo with wilted spinach, finished with a spicy fire roasted tomato & Calabrian chili sauce / New England style - simply mesquite wood-grilled, served over a sweet corn "chowder" sauce", finished with frizzled leeks, basil oil and a cheddar-old bay biscuit
Swordfish
$35.00
(Preparations) wood-grilled, jerk spiced or blackened - asparagus, rustic mashed potatoes, mango salsa / Spanish style - dusted in smoked paprika sea salt and chargrilled, served with fingerling potato & chorizo hash, finished with romesco sauce / fra diavolo style - blackened & pan seared, served over toasted almond orzo with wilted spinach, finished with a spicy fire roasted tomato & Calabrian chili sauce / New England style - simply mesquite wood-grilled, served over a sweet corn "chowder" sauce", finished with frizzled leeks, basil oil and a cheddar-old bay biscuit
Branzino
$35.00
(Preparations) wood-grilled, jerk spiced or blackened - asparagus, rustic mashed potatoes, mango salsa / Spanish style - dusted in smoked paprika sea salt and chargrilled, served with fingerling potato & chorizo hash, finished with romesco sauce / fra diavolo style - blackened & pan seared, served over toasted almond orzo with wilted spinach, finished with a spicy fire roasted tomato & Calabrian chili sauce / New England style - simply mesquite wood-grilled, served over a sweet corn "chowder" sauce", finished with frizzled leeks, basil oil and a cheddar-old bay biscuit
Halibut
$41.00
(Preparations) wood-grilled, jerk spiced or blackened - asparagus, rustic mashed potatoes, mango salsa / Spanish style - dusted in smoked paprika sea salt and chargrilled, served with fingerling potato & chorizo hash, finished with romesco sauce / fra diavolo style - blackened & pan seared, served over toasted almond orzo with wilted spinach, finished with a spicy fire roasted tomato & Calabrian chili sauce / New England style - simply mesquite wood-grilled, served over a sweet corn "chowder" sauce", finished with frizzled leeks, basil oil and a cheddar-old bay biscuit
Corvina
$34.00
(Preparations) wood-grilled, jerk spiced or blackened - asparagus, rustic mashed potatoes, mango salsa / Spanish style - dusted in smoked paprika sea salt and chargrilled, served with fingerling potato & chorizo hash, finished with romesco sauce / fra diavolo style - blackened & pan seared, served over toasted almond orzo with wilted spinach, finished with a spicy fire roasted tomato & Calabrian chili sauce / New England style - simply mesquite wood-grilled, served over a sweet corn "chowder" sauce", finished with frizzled leeks, basil oil and a cheddar-old bay biscuit
Starters
Bowl of Bahamian Seafood Chowder
$8.00
gluten-free
Spinach & Artichoke Dip
$14.00
Served with crispy corn chips, sour cream and salsa
Bocce Balls
$13.00
Pesto marinated, panko breaded cherry mozzarella, served crispy with roasted tomato aioli, shaved parmesan and micro basil
Coconut Shrimp
$17.00
Red argentinean shrimp, fried golden, served with orange-chili dipping sauce
Crispy Calamari
$17.00
Flash-fried, served with sweety drop peppers and scallions, drizzled with chili-lime glaze
Ceviche
$16.00
Traditional preparation with citrus, onion, cilantro, tomatoes and jalapeno peppers served with crispy corn chips and avocado red chili salsa
Lobster Flatbread
$18.00
Wood-grilled crust with fontina cheese, butteredlobster, tomato, garlic and micro basil
Spinach & Artichoke Flatbread
$16.00
Wood-grilled crust with a creamy spinach & artichoke blend, topped with fire roasted red peppers, parmesan and gorgonzola cheese
Wedge Salad
$14.00
Baby iceberg lettuce, tomatoes, bacon, chives, gorgonzola crumbles and dressing. Contains pork
gluten-free
Traditional Caesar Salad or House Salad
$13.00Handhelds
JB's Beach Burger
$17.00
8 oz. burger, mesquite wood-grilled, certified all natural, on a toasted bun with pickles, leaf lettuce and tomato, served with French fries. Choose: American cheese, cheddar cheese, no cheese, Swiss cheese
Market Fresh Fish Sandwich
$19.00
Your choice of mahi or salmon, grilled or blackened, on a toasted multigrain bun with lemon aioli, sweet & sour cucumber salad, baby arugula and tomato, served with French fries
JB's Chicken Sandwich
$17.00
Chargrilled, pickle brined chicken breast, on a toasted bun with crispy onion strings, secret sauce and pickles, served with sweet potato fries
"BLT" Crab Wrap
$19.00
Jumbo lump crab, applewood smoked bacon, baby spinach, avocado, tomato and tarragon aioli in a spinach flatbread, served with old bay dusted French fries. Contains pork
Tavern Roast Beef Hoagie
$17.00
Thin sliced house-roasted beef, caramelized onions, sharp cheddar and cherry pepper relish, finished with a Wisconsin beer & cheese sauce on a toasted roll, served with French fries
Crab Cake Sandwich
$22.00
Pan seared & oven roasted traditional crab cake, on a toasted bun with lettuce, tomato and remoulade sauce, served with old bay dusted French fries
Pulled Pork Street Tacos
$16.00
Slow roasted pork with chorizo sausage, in flour tortillas topped with chimichurri marinated onions, queso fresco and aji amarillo crema, served with island rice. Contains pork
Shrimp & Lobster Wrap
$19.00
Shrimp and lobster tossed with lemon aioli, wrapped in a tomato basil flatbread with mixed greens and diced tomatoes, served with French fries
Entrees
Hot Wok Quinoa Bowl
$21.00
Grilled chicken breast & sauteed shrimp stir fried with carrots, cabbage, edamame, bell peppers, shiitake relish and tri colored quinoa, topped with crispy wontons, sriacha aioli and micro wasabi
Coconut Shrimp (Entrees)
$22.00
Red argentinean shrimp, fried golden, served with island rice, coleslaw and orange-chili dipping sauce
Fish & Chips
$24.00
Beer-battered icelandic cod, served with citrus tartar sauce, French fries and coleslaw
Seafood Paella
$24.00
Shrimp, mussels, clams, calamari and chorizo simmered with garlic, peppers, onions and tomatoes, served over saffron infused orzo and rice. Contains pork
JB's Baby Back Ribs
$20.00
A half rack chargrilled & glazed with our signature apple-cinnamon BBQ sauce, served with baked beans and coleslaw. Contains pork
gluten-free
Chimichurri Chicken
$24.00
Bell & evans half chicken chargrilled over mesquite, basted with a traditional garlic & herb sauce, topped with chimichurri onions & scallions, served with sweet plantains, island rice and black bean sauce
Entree Salads
Janet's Lobster & Shrimp Salad
$24.00
Half of a steamed and chilled Maine lobster, topped with shrimp salad, served over mixed greens with hearts of palm, tomatoes, mango salsa, scallions, cucumbers, roasted red peppers and mango dressing
gluten-free
Fruit Salad
$16.00
Pineapple, grapes, orange wedges, watermelon, strawberries and banana, topped with a pepita-granola, Greek yogurt, a drizzle of honey and micro basil
gluten-free
Orchard Salmon Salad
$23.00
Chargrilled scottish salmon over mixed greens & quinoa salad with cucumbers, toasted almonds, goat cheese, apples, dried cherries and red onion, tossed in an apple cider vinaigrette
Sesame Seared Tuna Salad
$23.00
Thin sliced ahi tuna, pan seared with togarashi-sesame spice, served rare & chilled, over a blend of pickled cucumbers, crunchy vegetables, mixed greens, mango salsa and avocado, dressed in a sesame basil vinaigrette, topped with crispy wontons and micro wasabi
Starters
Bowl of Bahamian Seafood Chowder
$8.00
gluten-free
Spinach & Artichoke Dip
$14.00
Served with crispy corn chips, sour cream and salsa
Bocce Balls
$13.00
Pesto marinated, panko breaded cherry mozzarella, served crispy with roasted tomato aioli, shaved parmesan and micro basil
Coconut Shrimp
$17.00
Red argentinean shrimp, fried golden, served with orange-chili dipping sauce
Crispy Calamari
$17.00
Flash-fried, served with sweety drop peppers and scallions, drizzled with chili-lime glaze
Ceviche
$16.00
Traditional preparation with citrus, onion, cilantro, tomatoes and jalapeño peppers served with crispy corn chips and avocado red chili salsa
Wedge Salad
$14.00
Baby iceberg lettuce, tomatoes, bacon, chives, gorgonzola crumbles and dressing. Contains pork
gluten-free
Traditional Caesar Salad or House Salad
$13.00Handhelds
JB's Beach Burger
$17.00
8 oz. burger, mesquite wood-grilled, certified all natural, on a toasted bun with pickles, leaf lettuce and tomato, served with French fries. Choose: American cheese, cheddar cheese, no cheese, Swiss cheese
Market Fresh Fish Sandwich
$19.00
Your choice of mahi or salmon, grilled or blackened, on a toasted multigrain bun with lemon aioli, sweet & sour cucumber salad, baby arugula and tomato, served with French fries
Shrimp & Lobster Wrap
$19.00
Shrimp and lobster tossed with lemon aioli, wrapped in a tomato basil flatbread with mixed greens and diced tomatoes, served with French fries
JB's Chicken Sandwich
$17.00
Chargrilled, pickle brined chicken breast, on a toasted bun with crispy onion strings, secret sauce and pickles, served with sweet potato fries
"BLT" Crab Wrap
$19.00
Jumbo lump crab, applewood smoked bacon, baby spinach, avocado, tomato and tarragon aioli in a spinach flatbread, served with old bay dusted French fries. Contains pork
Entrees
Coconut Shrimp (Entrees)
$22.00
Red argentinean shrimp, fried golden, served with island rice, coleslaw and orange-chili dipping sauce
Fish & Chips
$24.00
Beer-battered icelandic cod, served with citrus tartar sauce, French fries and coleslaw
JB's Baby Back Ribs
$20.00
A half rack chargrilled & glazed with our signature apple-cinnamon BBQ sauce, served with baked beans and coleslaw. Contains pork
gluten-free
Entree Salads
Fruit Salad
$16.00
Pineapple, grapes, orange wedges, watermelon, strawberries and banana, topped with a pepita-granola, Greek yogurt, a drizzle of honey and micro basil
gluten-free
Janet's Lobster & Shrimp Salad
$24.00
Half of a steamed and chilled Maine lobster, topped with shrimp salad, served over mixed greens with hearts of palm, tomatoes, mango salsa, scallions, cucumbers, roasted red peppers and mango dressing
gluten-free
Orchard Salmon Salad
$23.00
Chargrilled scottish salmon over mixed greens & quinoa salad with cucumbers, toasted almonds, goat cheese, apples, dried cherries and red onion, tossed in an apple cider vinaigrette
Sesame Seared Tuna Salad
$23.00
Thin sliced ahi tuna, pan seared with togarashi-sesame spice, served rare & chilled, over a blend of pickled cucumbers, crunchy vegetables, mixed greens, mango salsa and avocado, dressed in a sesame basil vinaigrette, topped with crispy wontons and micro wasabi
Breakfast At Lunch
Lobster Frittata
$23.00
Cage-free eggs, asparagus, sweet corn, fire roasted red peppers and garlic, topped with fontina cheese, applewood smoked bacon, butter poached lobster and chives, served with a grilled crostini. Contains pork
Irish Breakfast
$22.00
Two cage-free fried eggs, bangers, bacon, baked beans, grilled tomatoes, sauteed mushrooms and crispy breakfast potatoes served with Irish soda bread. Contains pork
Traditional Eggs Benedict
$16.00
Canadian bacon, English muffin, poached cage-free eggs and creolaise sauce, served with crispy breakfast potatoes. Contains pork
Breakfast Benedict Burger
$18.00
Chargrilled Angus burger, Canadian bacon, American cheese, topped with a cage-free fried egg and creolaise sauce, on a toasted burger bun, served with crispy breakfast potatoes. Contains pork
Garden Vegetable Scramble
$16.00
Egg whites, heirloom tomatoes, onions, roasted red peppers, mushrooms and spinach, topped with a dollop of Greek yogurt, served with multi-grain toast
One Eyed "CLT"
$23.00
Our signature crab cake on toasted multi-grain bread with a fried egg, lettuce, tomato and Cajun remoulade sauce, served with old bay dusted breakfast potatoes
Beachside Breakfast
$15.00
Two cage-free eggs, applewood smoked bacon, multi-grain toast and crispy breakfast potatoes. Contains pork
Latin Breakfast
$19.00
A griddle corn & cheese arepa, fried cage-free eggs, chimichurri grilled chicken breast, served with guajillo chili sauce, avocado salsa, queso fresco, crispy onion strings and scallions
"Boston Creme Pie" French Toast
$16.00
Griddled, thick sliced challah bread, topped with a vanilla pastry cream, drizzled with ghiradelli chocolate sauce
Crispy Lobster & Waffle
$27.00
A petite South African lobster tail, lightly battered & fried golden, drizzled with garlic & herb butter, served over a sweet cake waffle
"Caprese" Avocado Toast
$18.00
Rustic whole wheat toast, with a fresh avocado, garlic & dill Greek yogurt spread, topped with cherry mozzarella, baby heirloom tomatoes, micro basil, drizzled with a balsamic reduction, served with oranges
Spanish Scramble
$17.00
Scrambled cage-free eggs with crispy yuca, onions, peppers, jalapenos, cilantro, slow roasted pork, chorizo and queso fresco, topped with avocado salsa and served with warm flour tortillas. Contains pork
Steak & Eggs
$49.00
8 oz. mesquite wood-grilled choice filet mignon, served over wilted spinach, fingerling potato & sweet corn hash, topped with a cage-free egg and avocado salsa
gluten-free
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Traditional
Seafood
Caribbean
Gluten-Free
Locally Sourced
Meals
Breakfast
Brunch
Lunch
Dinner
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
10:00am - 10:00pm
About Us
JB’s on the Beach provides all the best South Florida has to offer… beautiful beach views, cool tropical breezes, friendly service, warm ambiance and simply great food.The setting is best described as “classy casual”, with a menu that features tropical flavors, specializing in fresh seasonal seafood, steaks, ribs, and chops, all centered around our wood fired grill. JB’s also offers lighter fare featuring entrée salads and sandwiches all at affordable prices. The chefs at JB’s also put together daily specials for lunch and dinner, highlighting seasonal favorites. You can now enjoy our “Weekend Breakfast at Lunch Menu” served from 10am to 3pm on Saturdays and Sundays.