Chicken, tasso ham, and vegetables, simmered in our secret recipe of cajun spices, served over fresh, steamed rice
Crawfish Bisque
$6.00
Light Cream
Main Streets
Pork Chop
$14.00
A thick cut, cajun seasoned, boneless pork chop, perched atop a bed of fresh, seasonal vegetables, with a spiced mango coulis
Fish Delight
$14.00
Creole seasoned, grouper filets, perched atop a bed of seasonal vegetables and steamed rice
Classics
Red Beans and Rice
$9.00
Select red beans, slowly simmered with Louisiana spices, andouille, and tasso ham. Served on a bed of steamed rice
Jazzmatazz Jambalaya
$13.00
A harmonic blend of tender chicken, andouille, and fresh herbs. Served on a bed of rice
Crawfish & Chicken Etouffee
$14.00
A generous serving of boldly seasoned chicken, crawfish, and vegetables, served atop steamed rice
Shrimp & Grits
$16.00
Savory, low country andouille and tasso sauce, served atop a hearty portion of creamy grits
Linguine Alfredo Pasta
$9.00
Fresh linguine noodles served with rich and creamy, cooked to order, alfredo sauce
Add Shrimp
$4.00
Add Chicken
$3.00
Sandwiches
All sandwiches come with your choice of fries or cajun slaw
Po Boy
Lightly breaded and fried crawfish, shrimp, or fish, served with lettuce, tomato, onion, and remoulade on a toasted hoagie roll
Crawfish$10.00
Shrimp$9.00
Fish$8.00
Navy Chief Burger
$9.00
100% Angus Beef, grilled and served with lettuce, tomato, pickles, onion, barbecue sauce, bacon,and your choice of cheeses, on a toasted, buttered brioche bun
Boro Chicken Sandwich
$8.00
Cajun spiced, grilled chicken breast, topped with bleu cheese, bacon, and onion crisps served on a toasted bun
Sides
Red Beans & Rice
$4.00
Mac N Cheese
$6.00
Seasonal Vegetables
$4.00
Cajun Cole Slaw
$3.00
Desserts
Cobbler
$5.00
Apple, mango cobbler. Baked to order and served with ice cream
Chocolate Cake a La Mode
$5.00
Rich, chocolate lava cake, served warm, with a scoop of premium ice cream
Cotta
$8.00
A light Italian custard, topped with fresh berries, and Tres Leches
Beignet
$8.00
Light and airy, french, fried dough, served with fresh berries, drizzled with our home made bourbon sauce, and dusted with powdered sugar