our special crab cakes, paneed and served with a celery remoulade and tangy sweet pepper sauce.
Grilled Filet Tips
$12.95
grilled filet mignon tips smothered in a rich madeira demi-glace served over toast points.
Crab Claws
marinated in our special vinaigrette with fresh herbs or lightly battered and fried, served with remoulade.
1/2lb.$12.95
Grilled Portobello Mushroom
$9.50
a house favorite!! portobello mushroom grilled to perfection, served over a veal demi-glace with a coarse tomato marinara di casa and gorgonzola cheese.
Fried Calamari
$8.95
thinly sliced rings of baby squid, lightly battered and fried, served with sweet horseradish and marinara sauce
Spinach Artichoke Dip
fresh spinach and artichokes in a cream cheese based dip served with our signature bowtie pasta chips.
Rosemary Brandy Shrimp
$12.95
sauteed gulf shrimp flamed in apricot brandy and finished with fresh rosemary and cream.
Oyster Brochette
$12.95
fresh louisiana oysters wrapped in applewood bacon and deep fried, served with a sour cream horseradish sauce.
Mozzarella Caprise
$8.95
fresh mozzarella cheese and roma tomatoes marinated in our balsamic vinaigrette.
Zuppa (soup)
Artichoke Crabmeat Bisque
a delightful cream base soup with artichoke hearts and lump crabmeat.
Bowl$7.50
Cup$4.00
Insalata (salad)
Classic Caesar
whole hearts of romaine, assertively dressed in our golden caesar dressing topped with parmesano-reggiano cheese.
House Salad
mixed greens served with our house vinaigrette or a caesar salad.
Carne Di Manzo (steaks)
We Proudly Serve Only U.s. Certified Black Angus And U.s. Prime Beef. - Lightly Seasoned And Chargrilled To Perfection. All Dinners Served With Pasta Or Garlic Mashed Potatoes And Houe Salad.
Ribeye
12 Ounce$26.95
Filet Mignon
7 Ounce$27.95
Filet Mignon
11 Ounce$39.95
Vitello (veal)
Veal Mattina
$26.95
paneed veal with shrimp, jumbo lump crabmeat, crawfish tails and artichoke hearts in a chardonnay cream sauce, served over angel hair pasta.
Veal Genovese
$26.95
medallions of veal sauteed with jumbo lump crabmeat, mushrooms, asparagus, and roasted shallots topped with a light madeira cream sauce served over angel hair pasta.
Veal Piccata
$19.95
veal medallions sauteed in lemon, butter and wine, served over angel hair pasta. chicken may be substituted upon request.
Veal Gamberi Parmesan
$23.95
paneed veal and sauteed fresh gulf shrimp, topped with marinara, mozzarella and parmesano-reggiano, served over angel hair pasta.
Pollo - Chicken
Chicken Ruffino
$19.95
boneless breast of chicken paneed in lemon butter with shrimp, mushrooms and artichoke hearts in a light white sauce with a splash of sherry and served on a bed of angel hair pasta.
Chicken Marsala
$17.95
a boneless breast of chicken sauteed with mushrooms, sweet marsala wine and a touch of veal demi-glace, served over angel hair pasta.
Favorites
Seafood Fettuccine Alfredo
fettuccine topped with sauteed shrimp, lump crabmeat and crawfish tails in our creamy alfredo sauce. chicken may be substituted upon request.
Eggplant Lorenzo
$21.95
poached eggplant blended with shrimp, crabmeat and seasoned bread
crumbs topped with and au-gratin sauce, served with angel hair.
Lasagna
$21.95
four cheeses, baby spinach, bolognese and house made marinara.
Shrimp Scampi
$19.95
large gulf shrimp sauteed in butter, white wine, virgin olive oil and garlic served over a bed of linguine.
Baked Oysters Mario
$21.95
fresh gulf oysters rolled in seasoned bread crumbs, olive oil, butter, lemon, served with angel hair pasta.